I'm in the university, but I'm blocked by the campus flower goddess

After returning home, the two driver fathers took the fish to the Western Kitchen, where there was an island, which was convenient for handling the fish later.

Bai Yu soon came, bringing Fang Miaoqin, Zhao Guanghui and Zhou Xing also brought their wives, and everyone gathered around to watch the big fish, all full of praise.

Everyone was very curious about the big fish and wanted to see how Qin Lang would deal with it, so a group of people gathered around the island of the Western Kitchen.

Qin Lang cleaned the big fish's body with the sea water, and then lifted the big fish to the island with one hand.

Seeing this posture, Bai Yu smiled and said, "Xiao Qin, your arm is really strong."

Su Yongsheng on the side couldn't help but froze when he heard this.

Remembering that he almost jumped to the waist downstairs, he curled his lips angrily.

Faced with his uncle's praise, Qin Lang had a faint smile on his face. He was about to deal with the big fish when he looked up and saw the baby in Su Shihan's arms. He looked up and said, "Shihan, take the babies to the living room to play."

Su Shihan instantly understood what he meant. When the fish was killed, the picture was probably a bit bloody, not suitable for babies to watch. She wanted to watch it herself, but considering the children, she took the three little guys to the living room .

As a result, Xuanxuan was dissatisfied before he walked a few steps away. He grabbed Su Shihan's clothes and yelled. He kept looking at Qin Lang, obviously not wanting to leave.

Su Shihan brought him to the living room, but he didn't want to just stay there, and kept screaming excitedly.

Su Shihan knew that he wanted to see it, so she called two nannies to look after Gu Yutong and Kexin, and returned to the Western Kitchen with Xuanxuan in her arms.

"Xuanxuan wants to see it." Su Shihan pouted.

Qin Lang smiled and said, "Let Xuanxuan be bold."

With that, he put on his apron, put on his gloves, and started handling the big fish.

The grouper just lifted from the water tank was still alive and kicking around on the chopping board, making tiny drops of water from time to time, and everyone couldn't help but backed away.

Qin Lang made preparations, picked up the bone-chopping knife at the side, and hit the big fish on the head with the thick back of the knife.

The grouper, which was still alive and kicking just now, fainted in an instant, its tail swung, and soon stopped moving.

Bai Sisi was stunned, and while holding a video on her mobile phone, she said, "My cousin-in-law is really amazing. I wouldn't even dare to touch such a big fish."

After knocking the fish unconscious, Qin Lang took out a professional brush, starting from the tail, and scaled upwards little by little. The scales of the grouper are not difficult to deal with. In a few minutes, Qin Lang quickly cleaned up the scales on both sides , rinsed the big fish and the countertop with clean water, took out a slender kitchen knife, found the right position, aimed at the belly of the fish and inserted it in, and then cut open the whole belly of the fish in one go. His hands are as simple as a small fish.

Opening the belly of the fish, Qin Lang went in with his gloved hands and pulled out the internal organs of the fish. He didn't want to eat the internal organs, so he threw them directly into the trash can. Then he took scissors, opened the gills of the fish, and put The whole fish gills were cut off and thrown into the trash can beside it.

Then he took the water pipe and rinsed the inside of the fish belly, and quickly cleaned up the big fish.

Everyone watched his actions with surprise in their eyes.

Su Yongsheng and Fang Yaxian didn't believe that Qin Lang would deal with it at first, but after seeing this moment, they also had a bottom line in their hearts.

It seems that Qin Lang is indeed a master chef!

The little Xuanxuan was very excited in Su Shihan's arms, babbling, clapping her hands, looking at Qin Lang, as if her daddy was an invincible hero~

"Qin Lang, it's amazing. The fish is handled really neatly. It seems that we are lucky tonight. The chef will cook us a whole fish feast!" Bai Yu said with a smile.

Su Yongsheng's face darkened when he heard this, and he glanced at Qin Lang over there complainingly, feeling a little dissatisfied in his heart.

Hmph, this brat, he has all the limelight!

Su Yongsheng didn't want to watch it. He turned his head and saw the shining eyes of Zhao Guanghui and Zhou Xing. He felt even more irritated, so he simply shouted: "What's so interesting about making fish? Let's go, go play mahjong."

Zhao Guanghui and Zhou Xing still wanted to watch it, but their old friend had spoken, so they could only turn their heads and go to the balcony. Bai Yu was also called over. Su Yongsheng would not let him here, he is simply Qin Lang's supporter!

-

In the Su family, Qin Lang was already dealing with the big fish.

Yutong and Kexin stayed in the living room for a while, but they didn't see their familiar parents.

Seeing that Qin Lang had cleaned up the fish without any blood, Fang Yaxian brought the two children over. She and Fang Miaoqin each held a child and sat in front of the island to watch Qin Lang cut the fish.

Seeing Qin Lang busy with work alone, Su Shihan couldn't help feeling a little distressed, so she handed Xuanxuan to the nanny at the side, and walked into the kitchen by herself to ask Qin Lang, "Qin Lang, is there anything I can do to help?"

Qin Lang chopped off the head and tail of the fish, and was deboning the fish at the moment, when he heard the words: "I can handle it myself, but if you want to help, you can cut some side dishes for me first, such as onion, ginger, garlic, etc. .”

Su Shihan nodded, put on her apron and made side dishes.

Qin Lang put the fish head, fish tail and fish bones in a basin, washed them with water, then put them in the pan and fried them again. In a casserole, stew soup on the stove.

"This is fish bone soup. I won't add any seasoning. I'll add some tofu after it's out later to keep it delicious. You can drink more of this soup later. It's suitable for breastfeeding." Qin Lang said to Su Shihan.

Su Shihan smiled sweetly when she heard this.

Seeing this scene, Bai Sisi felt envious in his eyes, and said involuntarily, "My cousin's husband is really kind to my cousin."

Fang Miaoqin and Fang Yaxian naturally saw and heard it. They didn't speak, but looked at Qin Lang with satisfaction.

The rest were large pieces of fish. Qin Lang cut the most tender and plump fish in the middle, and put them on the prepared ice cubes. These will be used to make sashimi later, and put them on the ice cubes to refrigerate for a while. .

Qin Lang cut half of the remaining fish into long strips, and the other half into thin fish fillets.

Fang Yaxian and Fang Miaoqin couldn't help admiring the knife in his hand with ease.

"Qin Lang's knife skills are really good." Fang Yaxian said.

Hearing what the elder sister said, Fang Miaoqin nodded and said, "Yes, it's much better than mine."

Put the cut fish pieces in a large basin, beat two eggs, pour fried powder, season with salt, stir well and set aside to marinate.

Put the fish fillet in another basin, use three egg whites, sprinkle with salt and cornstarch, mix well, and put it aside.

After dealing with all this, Qin Lang took the fish on the ice, replaced it with a special knife, and started slicing sashimi.

The sashimi and sashimi fillets are different from the pickled fish fillets. The pickled fish fillets are thicker, while the sashimi is thinner. After all, it goes directly into the mouth, which is a test of knife skills.

Fang Yaxian stared at the knife in Qin Lang's hand, feeling a little nervous and expectant. She was relieved when the two large plates of sashimi were finished.

In fact, Qin Lang sliced ​​very quickly, each slice was almost the same thickness, and the texture of the fish could be faintly seen, but it was not too thin to hold.

There was still a while before dinner, Qin Lang spread some ice on the plate, placed the sashimi one by one, put wasabi and sauce on the side, and after the plate was set, put it in the refrigerator next to it to refrigerate.

Fang Yaxian looked at the plate before putting it into the refrigerator, and nodded in satisfaction.

She had eaten a lot of big meals and Japanese food outside, and had freshly cut sashimi locally, but seeing Qin Lang's knife skills and presentation, she still couldn't help but like it.

Well done!

Chapter 172 The first meeting between mother-in-law and daughter-in-law