My old bacon is back

Many marketing accounts have reprinted this news.

On Yuancheng Film and Television's side, the action is also very fast.

Everyone didn't expect that the show hadn't started to be promoted yet, and with Qi Yuan's song, it was almost ready to go out of the circle now.

So I took advantage of this fire, quickly bought some hot searches, and pushed the relevant news of "Hua Restaurant" to everyone.

Now, Qi Yuan's "Five Hundred Miles" went directly from England to China.

"My god! Qi Yuan's scene is like a walking CD!"

"Why do I feel that what Qi Yuan sang live is even better than what came out of the recording studio!"

"I said Qi Yuan YYDS, everyone has no objections!"

"You don't need to praise Qi Yuan's singing skills. Isn't this a routine operation? When he was at the scene of a car accident, we can discuss it. Everyone pay attention to the song "Five Hundred Miles", it's too good for him ?”

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo this song? Can't stop!"

"Cheng Zi, who sits obediently next to Qi Yuan, is simply a fairy!"

""Sherlock Holmes" has become popular abroad?"

"Isn't this a very normal thing? Originally, what Holmes described was Britain in that era!"

"When I was reading the book, I was thinking about how foreign readers would react if they read "Sherlock Holmes". Unexpectedly, it has come true now?"

"Hahaha! I can't wait to know the expressions of foreign readers after finding out that Sherlock Holmes died!"

"Hahaha! Upstairs you are good or bad, but I really like it!"

"Hey! I want to see their reaction +1!"

"Damn it, don't talk about it. When I think of this, I still want to send Qi Yuan the blade."

About the little thing that I just sing a song and it becomes popular.

Qi Yuan naturally didn't know.

the next day.

He slept until past nine o'clock.

This time it wasn't the last one among the five to get up.

Half an hour after he got up, Cheng Cheng came out sleepily.

After breakfast, everyone got busy.

Chef Lin first made the dumpling filling.

Due to time constraints, I only made dumpling fillings with two flavors today.

One is pork and the other is leek.

Chef Lin found the leek in a Chinese supermarket not far away in the morning.

Then Cheng Cheng and the three of them naturally made dumplings.

The goal is to pack [-] pieces, half of each of the two flavors, to see if the locals like it.

If you like it, add more tomorrow.

On Qi Yuan's side, he began to make braised pork seriously.

Before he came, he brought a lot of seasonings, which came in handy now.

Qi Yuan used five catties of pork belly and three catties of potatoes to make a big pot of braised pork, which made the whole kitchen full of aroma.

Greedy Cheng Cheng, Chairman Meng, and Teacher Mao salivated.

Then there is cooking.

Chef Lin spent another 899 yuan to buy a large rice cooker for cooking.

Four p.m.

Five people came to the dining car with the prepared ingredients.

Today is cloudy.

The air is cool.

There were not as many people in the square as there were yesterday.

Chef Lin and Qi Yuan stood in the dining car and began to make preparations before the official opening.

Cheng Cheng hung up the menu he drew beautifully last night.

The prices of several dishes are determined by referring to nearby stores.

There is no difference with the local food and beverage prices, and they are relatively civilian.

At five o'clock, Chef Lin is ready.

Host Meng led the small speaker and walked around the square.

While walking, while promoting.

"Hello everyone, we are a program from Huaguo, called "Hua Restaurant". Today is the first time we open here. Today, our dishes include dumplings, which are divided into steamed dumplings and fried dumplings. Then there is fried chicken, our The fried chicken sauce made by Chef Lin is very delicious. Then there are braised pork rice and Kung Pao chicken rice. I hope you can try it. The first customer who comes to our restaurant can enjoy a [-]% discount. "

In the square, many people were a little moved by what he said.

Soon, the first customer of the restaurant appeared.

It was the little black brother who was sung to tears by Qi Yuan's "Five Hundred Miles" yesterday.

He came up and ordered a fried dumpling.

I heard that the braised pork rice bowl was made by Qi Yuan himself, and then he ordered another braised pork rice bowl.

Qi Yuan brought the rice bowl to the old man himself.

"Braised Pork Rice Bowl, I hope you like it. This is pork."

A bowl of white rice is topped with the delicious juice of braised pork, and pieces of pork belly that melt in the mouth are full of fragrance.

The black man nodded heavily, picked up the bowl, and took a big bite with a spoon.