darling, listen to me

"You don't have faith, so it's not suitable to stay here!" Gu Laogou severely criticized.

"What?" Li Mengyao clenched her fists, "Please explain in detail, and I will give you a minute to explain your point of view."

If you don't explain well, don't blame me for being too rough!

Gu Laogou glanced at her little pink fist calmly and disdainfully, his heart was calm and he felt a little ridiculous...and a little cute.

Then he pointed to the figures in front of him and said, "Look at these people, how happy and joyful they are to see our two new members joining. They have faith in vegetarianism and are sincere. You want to do a good job in the society, unlike you, who use it as a pastime. What is the nature of this? People are sincere, and you come when you want to come and leave people aside. When you grow up, you are a bit of a scum."

"What the hell..." Li Mengyao's eyes widened after hearing this, her face was flushed, and she gritted her teeth, "Who is scumbag? Gu Yun, you scumbag, do you still have the nerve to call me? How many do you have?" Girlfriend, don't think I don't know! One Su Xiao, one Cheng Weiyun, one Lin Ruoyin, are you brave enough to mention the word 'scum' to me?"

"Besides Lin Ruoyin, did you see me with Cheng Weiyun and Su Xiao?" Gu Laogou asked calmly, "Besides, since you think I'm such a scumbag, why do you come to join me in a club? Then I think It’s an old question, you don’t like me, do you?”

Li Mengyao finally couldn't bear it anymore, grabbed Gu Yun's collar, and said coldly, "First, I, Li Mengyao, would not like you even if I jumped off the roof of the dormitory building. Second, I came here purely...by coincidence, I I also like vegetarian food, do you understand? If you babble at me again, I’ll beat you until you can’t take care of yourself, believe it or not?”

"It's serious to not be able to take care of yourself sexually."

"Sex...ah, I'm going crazy!"

Li Mengyao didn't say anything, and when he mentioned a punch, he went to Gu Yun's belly. Gu Lao dog was naturally prepared, and his body flashed away and avoided the punch.

Li Mengyao yelled, "Stop, I won't be named Li if I don't beat you to the ground today!"

Gu Laogou looked at her like a savage girlfriend, and thought that such a shrew would be an explosive existence if she joined the Shura field.

Therefore, the 36 plan is the best.

Gu Laogou ran in front, and Li Mengyao chased after him.

Li Mengyao was carrying a backpack and wearing a skirt, she was always a bit scrupulous, she was afraid that if she ran too fast, her skirt would fly off and she would lose everything, so she didn't run too fast.

Gu Laogou ran leisurely and didn't run far, deliberately keeping a distance of about two meters from her all the time, making it seem like she was about to catch up, but she couldn't reach her no matter what.

The cat-and-mouse game has been played for a long time, and finally, with the intervention of other members of the Vegetarian Club, Li Mengyao gave up unwillingly.

Arrived at Subaobao Vegetarian Restaurant.

The owner of the restaurant is obviously very familiar with the members of the Vegetarian Association. Seeing them, he immediately greeted them warmly. After all, this place is also known as the "practice base" of the Association, and I am afraid that he often comes here to eat.

Although the vegetarian restaurant is only a cheap buffet restaurant at 39 yuan per person, the decoration is quite stylish, and the owner is also nice. He introduced that he is a vegetarian lover and opened this restaurant in order to promote vegetarian food.

It's just that the business of this restaurant is not very good. After all, there are still relatively few vegetarians among the student population. Even if people come to eat occasionally, it is just a novelty.

The boss led everyone to a relatively large round table. They were about to sit down when they heard Li Mengyao say, "Didn't you say that Gu Yun knows how to cook vegetarian food? Why don't you show off today?"

As soon as she said that, Ma Taotao, Zhou Xiaoke and others all looked at Gu Yun expectantly.

In fact, they wanted to see it too, but they didn't have the nerve to mention it when they first came here. Since Li Mengyao brought it up, they hurriedly pushed the boat along.

Zhou Xiaoke said, "Brother Gu Yun, if you want to do it, you can do it here. The boss and us are good friends. Look, let's do it after eating, or..."

The boss also laughed when he heard it, "Hey, this classmate can also cook vegetarian food, that's fine, the back kitchen is fully equipped."

Li Mengyao answered, "I guess he might cook stir-fried vegetables, which is also called vegetarian."

"Hehe." The boss smiled again, "Actually, vegetarian food in a broad sense also includes stir-fried vegetables. Vegetarian ones are fine. It's just that when we talk about vegetarian food, we generally refer to the ability to make vegetarian dishes with the style and taste of meat dishes. This is a test of skill." gone."

Li Mengyao glanced at Gu Yun again, and asked, "Did you hear that, would you?"

Gu Laogou nodded and smiled slightly, "Then, I'll make a fool of myself."

38138822

[Chapter 328.333 How can a person be so handsome]

Gu Laogou got up and went into the kitchen. Naturally, Li Mengyao, Ma Taotao, Zhou Xiaoke and others were not satisfied with waiting outside, and followed into the kitchen one after another, wanting to witness it with their own eyes.

Old Xu, the owner of the restaurant, also followed him in, and said to Gu Yun with great interest, "What are you going to do, classmate? Take a look at the freezer first, we have most of the ingredients here."

Gu Yunxiang walked to the freezer and said, "Okay, let's do whatever we want."

Old Xu smiled, thinking that this guy's tone is not small, does that mean he can cook any dish?

Lao Wang, the only chef at Su Bao Bao Restaurant, also laughed. This vegetarian food is not just fried cabbage.

Why don't you say you can do beauty salons and drive excavators?

So he took the initiative to open the refrigerator door and said, "Come on, take a look, what will you do?"

There are indeed a lot of ingredients in the freezer, and of course they are all vegetarian. Gu Yun took a rough look, and took out a few large Hericium erinaceus, and then stopped at a pineapple in the corner, took it out to check, Seeing that its appearance was okay, I put it on the counter together with Hericium erinaceus.

Said, "Then let's make sweet and sour pork with pineapple, it's very appetizing to eat in summer."

Li Mengyao immediately interjected, "Sweet and sour pork? Let me tell you first, meat is not allowed, and gravy is not allowed. A true vegetarian diet should not only make people vegetarian, but also taste like meat."

Gu Laogou glanced at her, and then said, "You are so good at it, then you come?"

Li Mengyao said confidently, "I don't know how to eat, but I know how to eat."

Old Dog Gu smiled, "Well, you know you've eaten it."

Li Mengyao glared at Gu Yun, "Yes, I know how to eat. I advise you to do it quickly. Let me tell you that you have been on the verge of danger several times!"

Seeing that the two of them were about to quarrel again, Zhou Xiaoke was also very helpless, thinking that school had just started, what kind of enmity could the two of them have, and they would quarrel every now and then?

So he hurriedly said, "Brother Gu, let's do it first."

Gu Laogou ignored Li Mengyao, put on his apron and chef's hat, and started cleaning Hericium erinaceus.

After washing, cut into cubes, each about 2 cm square, about the size of common meat.

The taste of Hericium erinaceus itself is a bit like meat, so it is often used as a vegetarian ingredient, but to make it more similar, you can knead it with your hands for a while, or simply knead it into a meatball shape.

In order to get closer to the real ones, mix tomato sauce, white sugar, fruit vinegar, water, and salt, put Hericium erinaceus in it for a little pickling, because people often eat sweet and sour pork ribs or braised pork with these seasonings taste, so it is easy to cause the illusion that it is meat.

After serving Hericium erinaceus, Gu Yun took a few spoonfuls of starch, put it in a bowl, added water, and made a paste.

Split the pineapple according to the ratio of two-thirds to one-third, take two-thirds of the piece, hollow out the middle, squeeze out the juice from the squeezed pineapple, and mix part of it in the starch paste.

Heat the oil in a pan, take out the Hericium erinaceus, wrap it in flour, fry it on high heat, fry until golden and soft, remove it, let it dry for a while, and then pour it into the hollowed out pineapple.

Change the pot, put the sauce that has just soaked Hericium erinaceus into the pot, cook it until it becomes thick, and then pour it on the surface of the fried Hericium erinaceus, and a dish of pineapple sweet and sour pork is completed.

The whole process is as smooth as flowing water, extremely skillful, and when the dishes are finished, the aroma that is no different from real sweet and sour pork permeates the kitchen, not to mention these students who do not know how to cook, it is the restaurant owner Lao Xu and the chef Lao Wang They all widened their eyes in surprise.

From the experience of the two of them, there is no need to try this dish, just by looking at the color and aroma, you know that the taste is absolutely the same.

And Li Mengyao was even more in disbelief. She realized that she was watching a seasoned star hotel chef at work, not a student who just graduated from high school.

So, is this dish really... delicious?