this moment.
The emotions of the audience in the entire live broadcast room were aroused by Xiao Chen.
Although the audience who watch the yearning live broadcast will be a little younger, the vast majority of people don't know enough about that period of history.
But when faced with matters of family and country feelings.
Even young audiences are deeply touched.
The current generation of post-90s and post-00s usually don’t talk about their love for the country, but always keep it in their hearts.
No matter how much you laugh and scold on weekdays, it's fine, and you can always unite as one at critical moments.
"Old man, how did you know Mr. Li Bai?" Huang Lei asked in a low voice.
"At that time, I was also in Shanghai, and I helped to set up an anti-rape team to punish traitors. The situation was severe at that time, and members rarely met and contacted each other directly, so Xiao Li and I only met once. When he was arrested, I It happened to be on a secret mission, and it was already too late when I came back, if I could come back sooner, Xiao Li wouldn't..."
Xiao Chen said with a sigh.
"I came back after completing the mission, and I only learned about it from Xiao Li's wife, so I killed all the spies who participated in the arrest and interrogation of Xiao Li at that time, but Xiao Li still couldn't come back."
Only then did everyone understand why the old man knew so much about Mr. Li Bai.
"Old man, you don't have to blame yourself, you have helped Mr. Li Bai recover this blood debt." Huang Lei comforted.
"Yeah, I can't blame you, you are also going to perform the task." Teacher He also said.
Xiao Chen shook his head.
"Too much, you young people should remember that the current life is paid for by the blood of countless ancestors, and you must maintain awe of history."
Chapter 175
Everyone was busy from morning to night, exhausted and out of breath, and finally planted a total of forty trees.
Although this time is more tiring than before, we have to weed and cultivate the land.
However, because Huang Lei and others have often gotten up early to exercise recently and have cultivated the habit several times, they can still survive.
And the reason why Qilin and Xiao Yueyue were able to persevere.
On the one hand, the words of the old man inspired them, on the other hand, Huang Lei and others took them to visit the upgraded Wudou rice warehouse and saw all kinds of seafood inside, which instantly made them full of energy and energy.
Only after removing the twenty trees that were to be exchanged for detached huts,
They only have [-] trees left to exchange for food.
Fortunately, this is enough for them to exchange a lot of ingredients for a hearty dinner.
There is no need to think about such heavyweight seafood as big lobsters now, but it is more than enough to exchange for the crayfish that Qilin and Xiao Yueyue are thinking about.
So, they exchanged twenty trees for a catty of crayfish, a big crab, some abalone, a piece of pork and ribs.
After returning to the mushroom house, everyone rested for a while, and then prepared tonight's dinner together.
Peng Peng and his sister took Yang Zi to the field to pick and wash vegetables.
Huang Lei, Teacher He and Zhang Yixing went to deal with the exchanged ingredients.
As for Qilin and Xiao Yueyue, they were already sleeping in the house after they came back, unable to move.
Longing for everyone to know that the two of them actually did a lot of heavy work today, so they didn't ask them to help.
Xiao Chen, who always just had to sit and wait for his meal, was now bored and meditated in the yard.
Huang Lei, who had mastered the traffic password, pointed the camera of the live broadcast room at Xiao Chen before cooking.
He knew that the audience had already seen enough of the cooking session, even if Xiao Chen was just sitting there now, there were more people watching than when they were filming their cooking.
Sure enough, the barrage that had gradually decreased during their rest period suddenly increased again.
"Ms. Huang still understands us best."
"I know we want to see the old man."
"Originally, when I saw the cooking session again, I wanted to go first. I was really tired of watching it."
"Is the old man practicing kung fu?"
"Meditating is different from others."
"Yeah, it gives people an indescribable feeling."
"Didn't you see that the old man has a layer of breath?"
"It really is, the old man is awesome."
"When you say it, it seems that there is, it is faintly visible."
"How is it possible, the program team added special effects for the effect."
"..."
Qilin and Xiaoyueyue, who had recovered from the rest, walked out of the mushroom house and were surprised to see this scene.
The two of them on the scene can be seen more clearly than the audience in the live broadcast room.
A faint light blue aura wrapped around Xiao Chen's body, from time to time.
As if sensing someone approaching, Xiao Chen opened his eyes.
"Old ancestor, were you practicing just now?" Qilin immediately stepped forward and exclaimed.
"Well, sort of." Xiao Chen forgot to completely hide his breath when he first practiced, and said casually.
"Why, have you seen it?"
"No, I just feel that you are exactly the same as the cultivators described in novels and those monks who added special effects in TV dramas. No, you need to be more realistic." Qilin scratched his head and said embarrassedly.
"It's just a kind of effort to cultivate one's health."
Xiao Chen didn't want Qilin and the others to delve any further, so he changed the subject and said, "Go and help take out the dishes, Xiao Huang and the others are almost done."
Qilin saw that the old ancestor didn't want to mention it any more, so he could only give up and go to the kitchen to help honestly.
Because Zhang Yixing has been learning to cook with his master Huang Lei recently, and he is good at cooking, so with Zhang Yixing's help, today's dinner was ready quickly.
Spicy crayfish, steamed big crab, steamed pork ribs with black bean sauce and chopped pepper, braised pork with abalone and bamboo shoots, braised eggplant in braised sauce, stir-fried cabbage... Seven dishes with a variety of colors, flavors and flavors were put on the table one by one.
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