The big star who started from PlayerUnknown's Battlegrounds

After driving for more than half an hour, the two also arrived at the hotel.

This is a Michelin three-star restaurant. Usually, reservations can only be made by members, and the seat must be reserved a week in advance.

But because Ye Feng is a black card VIP member, he can book the most luxurious private room an hour in advance.

After the two entered, they arrived at the room under the leadership of the restaurant staff.

The environment of the entire restaurant is elegant and noble. The high-grade blankets on the floor, the large floor-to-ceiling windows next to it, exquisite silver knives and forks, and various precious scrolls and utensils beside it all reflect the nobility of the restaurant.

Ye Feng ordered a Steak Wellington set meal in advance, which included everything from appetizers to desserts.

After the service staff settled the two of them, they also exited the private room.

"Nannan, do you still like this environment?"

Cheng Nan ate some pre-dinner bread and nodded.

"The environment is still very elegant, so I don't know how the dishes are."

"Don't worry, the dishes in this place are also excellent, especially the main dish, Steak Wellington. I always invite the chef of this restaurant to cook it himself. The taste must not be bad."

Cheng Nan looked at Ye Feng, who looked so positive today, and always thought it was weird.

"Ye Feng, why did you suddenly think of taking me to this big meal today? I always feel like you have something behind your back and want to ask me for help."

After hearing this, Ye Feng also showed a trace of embarrassment.

"Please help, yes, but of course it's not my heart. After all, going out to eat a perfect Western meal with you is the most important thing."

Cheng Nan rolled his eyes at him lightly, put down the bread in his hand and said.

"Tell me, there is something you want to ask me."

Ye Feng scratched his head and said with a smile.

"Actually, it's nothing. It's just that the Battle Wolf [-] movie that I filmed before needs to be promoted, but because of the biochemical crisis, I'm also at my wits end. And with such an important thing to promote, of course, I'll be more at ease only if I leave it to you."

After hearing that this was the case, Cheng Nan answered very easily.

"So it's just the promotion of the movie. I don't have anything else to do recently, so just leave it to me."

Read URL: n.

Chapter 564 The Perfect Dinner

Ye Feng didn't expect that Cheng Nan's promise was so forthright since the first time, and he secretly found something wrong in his heart.

"Nannan, you agreed so quickly this time, so there must be some trap waiting for me?"

Cheng Nan showed a sweeter smile, blinked his big eyes and said.

"How could I cheat you? It's just that I will let you take care of my Wellington steak afterwards."

After saying this condition, Ye Feng put his heart in his stomach.

"Hey, isn't it just a steak? Let me tell you, I will eat all your steaks in my life."

The sudden love words also made Cheng Nan unable to react for a while, and his face that had just cooled down just now turned red again.

"Oh, okay, then... then let's say it like this, you can't go back on your word."

Ye Feng naturally made a solemn promise, vowing to keep this promise.

At this time, the appetizer also came up. It was a French-style handmade meat jelly. The color was crystal clear. It was very elastic when it first entered the mouth.

Because the method is quite special, what you can taste is not only the deliciousness of the pork, but also the fresh and sweet feeling brought by the soup, which is even more special with the matching arugula.

In fact, Ye Feng has never had too high requirements for food. Like most boys, he thinks that as long as he can eat enough, the taste is second.

But Cheng Nan is obviously a girl's taste, no matter how full the food is, the main thing is that the taste must be first-class, and it must also look beautiful, so as to have an appetite.

From Cheng Nan's point of view, the appetizer was very satisfactory in appearance and taste.

Next is the soup, Matsutake Mushroom Soup, the soup is pale white with a slight yellow color, and there are small mushroom-like particles in it.

After the mushrooms are chopped, the aroma is fully released, but at the same time, the graininess inside ensures a richer taste.

With the embellishment of matsutake, the whole bowl of soup is rich, that special taste similar to traditional Chinese medicine, but added to it is just right and perfect.

This bowl of soup is indeed very high in Cheng Nan's evaluation, probably because of the fresh and sweet taste combined with the graininess brought by the mushrooms, and because of the cream, it looks very sweet.

Next is the protagonist of this meal, Wellington steak.

When Cheng Nan arrived, he was deeply attracted by its presentation. The steak was very crispy on the outside, and the beef inside was still that tender pink color, with a small piece of foie gras and mashed potatoes on top.

As soon as the dish is served, you can smell a strong smell of meat, and at the same time, it is also paired with the freshness of a little thyme and rosemary, and the special smell of potatoes.

Cheng Nan took out a knife and fork, cut off a small piece of puff pastry and served it with the steak.

As soon as you take a bite, you can feel the sweetness brought by the puff pastry, followed by the juicy steak. The special meaty aroma stimulates every taste bud.

Before Cheng Nan could react, he chewed it a few times and swallowed it slowly.

Immediately afterwards, she looked at Ye Feng in front of her with bright eyes and said.

"Wow, Ye Feng's steak is too delicious, you have to try it, you have to try it."

Ye Feng smiled slightly, pointed to the steak on the plate and said.

"Don't worry, I've already eaten it. It tastes really good. It's fresh and tender, with a rich flavor. You can dip a little more sea salt."

Cheng Nan nodded, and then tasted the delicious food on her plate.

Then he tried to dip the steak in some sauce, and what he tasted was another refreshing taste.

Foie gras should be eaten with puff pastry or beef, otherwise it will be a little too greasy, but the taste is still nothing to say.

The accompanying mashed potatoes are also very soft and sweet, adding a little steak sauce together has a different feeling,

Ye Feng looked at the girl in front of him, as happy as a child, with a pampered face.

"How is it? Does it taste good? Tell me directly when you want to eat it later, and I will bring you here in minutes."

Finally, there is dessert, lime yogurt cheese panna cotta, lime-flavored foam, and the panna cotta underneath has the taste of cheese cheese. The combination of salty and sweet is also very special. It is even more vividly reflected.

The layers are rich and the taste is mellow, which maximizes the deliciousness of the food.

The last dessert, also in terms of taste buds, completely conquered Cheng Nan.