The big star who started from PlayerUnknown's Battlegrounds

"Should I be like a foreigner? How about another dessert?"

At this time, Ye Feng was immersed in the special dishes of the major cuisines, and he was almost dazzled.

In the end, he still decided to cook some ordinary home-cooked dishes to win the hearts of the beauties.

The next day was a rest day, Ye Feng got up early to send Ye Qi to school, and then drove to the supermarket to do some shopping.

After a whole morning of shopping, I finally got all the freshest ingredients together.

The time to buy vegetables has already passed, nearly an hour, looking at the time is also very tense, Ye Feng hurried back home with the vegetables he just bought.

Soak the bought vegetables in water first, in order to minimize the residue of pesticides.

Use the kimchi time to wash the meat you just bought with cold water, then put it in a pot with cold water, blanch the bleeding foam, and then take it out and let it cool in ice water.

Use the various prepared marinades to carefully coat the surface of the meat with the sauce, then put it in the refrigerator to refrigerate and marinate to make it more flavorful.

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Chapter 549 Prosperity

After the meat is marinated, the vegetables are already soaked.

After the dishes are rinsed twice with running water, they can be placed on the cutting board for processing and changed to knives.

Ye Feng also decided to make home-cooked dishes after struggling with many dishes.

Because there are only two people eating today, we finally ordered eggplant and potatoes with beans, shredded pork with Beijing sauce, and stewed beef brisket with potatoes.

When processing the dishes, first cut the eggplant and potatoes into strips, shred the beans and cut into sections, and shred the cabbage, then put them aside for later use.

Boil hot water in a pot, blanch and wash the tofu first to remove the beany smell.In order to prevent bean poisoning, it should be cooked to half-cooked in advance.

Then start the pan, put half a pan of oil, and fry the battered eggplant and beans to get a more perfect taste.

Fry for about 10 minutes, when the surface is tiger-skin-like and slightly scorched, you can take it out.Control the oil for a few minutes, then put it in a hot pan and fry for another 30 seconds.

At this time, the beef brisket marinated in the refrigerator has already tasted and can be taken out.

Ye Feng looked back at the clock on the wall, and found that it was almost the same, Ye Qi should also go home, so he began to prepare for the last few procedures.

Among these dishes, stewed beef brisket with potatoes takes a long time, and Ye Feng is going to cook this dish first.

Heat oil in a stew pot, add onion, ginger and garlic, stir-fry until fragrant, then add potatoes and water until the potatoes are submerged, and simmer for about 10 minutes until soft and rotten.

Then put the marinated beef brisket in it, add dark soy sauce, light soy sauce to taste, a little sugar to enhance freshness, add a little salt, and then just wait slowly.

Taking advantage of this time, Ye Feng immediately got dressed and drove to pick Ye Qi back home.

As soon as Ye Qi opened the door and came in, he smelled a strong smell of meat.

"Dad, what are you doing delicious for lunch today? I smell so good, I'm already hungry."

Ye Feng stretched out his hand to touch Ye Qi's little head, and said to him softly.

"Be good, baby Ye Qi. Dad will make the meal right away. Wait a minute and watch the cartoon first."

After speaking, Ye Feng turned on the TV and asked Ye Qi to sit at a place far away and wait for a while.

After returning to the kitchen, watching the timer, it has been stewing for more than 40 minutes. The potatoes and beef brisket are already soft and rotten, and the soup is almost collected.

Next, we will start to make the remaining two dishes.

Before that, Ye Feng put the soaked rice into the rice cooker and started cooking.

Heat the oil in a pan, first add the onion, ginger and garlic, and then add a spoonful of bean paste to fry the red oil, then pour in the potatoes, beans and eggplants and stir fry evenly.

Add light soy sauce and a little sugar, salt, monosodium glutamate for seasoning, and stir fry evenly before serving on a plate.

As soon as this dish was made, Ye Feng washed it in a hurry and prepared for the next dish.

Prepare a small bowl first, and adjust a broth of shredded pork with Beijing sauce.

Add light soy sauce, dark soy sauce, bean paste, garlic chili sauce, a little salt, sugar and chicken essence and monosodium glutamate into the bowl.

Heat the oil in a hot pan and add the shredded pork. When the shredded pork changes color and is cooked, add the previously adjusted sauce and stir fry evenly, then the water starch can be hooked up, and the soup can be taken out of the pot after the fire is reduced until the soup is thick.

Then put some fresh shredded cucumber and green onion on the side, and this perfect shredded pork with Beijing sauce is also completed.

At this time, the rice is just cooked, and the beef brisket stewed with potatoes is also very soft.

After everything was ready, Ye Feng quickly brought all the dishes to the table.

"Baby Ye Qi, the meal is ready, come and eat."

After speaking, Ye Feng took out two more bowls of rice from the rice cooker and put them on the table.

"Okay, Dad, here I come."

After speaking, Ye Qi trotted all the way to the dining table.

Looking at a table full of dishes, the color is attractive and the fragrance is strong.

"Wow, Dad, did you make these? It looks delicious and smells super delicious. I'm already hungry. Let's eat."

Ye Feng smiled dotingly, and said to Ye Qi.

"Good baby, what's the one thing to do before eating?"

Ye Qi didn't think of the answer for a while, his eyes flickered, full of doubts.

Then Ye Qi suddenly thought of something, and hurried to the bathroom.

"Dad, come here after I wash my hands."

Ye Feng smiled slightly, and followed him to the bathroom.

After the two cleaned up, they sat down at the dining table.

Ye Feng brought the bowl of rice to Ye Qi's table, and then put the dishes inside one by one.

"Baby Ye Qi grows fast, this eggplant and potato, this shredded pork is also very delicious, and you must try more beef, so that you can grow taller."

After a while, Ye Qi's bowl turned into a hill, which was also full.

Ye Qi, who had been hungry all morning, naturally would not refuse anyone who came, and kept stuffing all kinds of delicacies from the bowl into his mouth.