The heavy suitcase seemed weightless in Qin Shu's hands, and it looked very light. He quickly caught up with Chef Lin in front of him. Seeing that he was sweating profusely and his clothes were soaked, he said, "Hi, let me carry it for you. "

Lin Wei said politely: "No, no, I can just take it myself."

"You're welcome, I'll be the last to do more work." Qin Shu took the box from his hand.

"Thank you."

"You're welcome." Qin Shu held a suitcase in one hand, still walking like flying, caught up with Zhang Liang who was at the front, and joked, "I only have two hands, so I can't help you carry it."

"It's okay, you're too polite. I've just arrived and I still have strength." Zhang Liang strode forward with the suitcase in his hands, and Qin Shu followed.

Later, seeing that Zhao Liying and Li Haofei were struggling, Huang Xiaoming and Lin Wei went to help them carry the suitcases.

Several people returned to the boat, put down their things to rest, Huang Xiaoming introduced: "This is Lin Wei, our chef."

"Hello, Chef Lin." Qin Shu smiled and shook hands with him.

"Hello, my hands are a little sweaty."

"It's okay, big men don't pay that much attention." Qin Shu said boldly.

"This is Zhang Liang. He used to be a professional model, but now he is developing in the industry and is also a chef." Huang Xiaoming continued to introduce.

"Hello." Qin Shu smiled and shook hands with him.

"Hello." Zhang Liang wanted to make a few jokes, but after thinking about it, he thought it was inappropriate because they were not familiar with each other.

Huang Xiaoming continued to introduce: "This is Li Haofei."

"We have known each other just now." Qin Shu said.

"Okay, then I won't introduce more." Huang Xiaoming looked at the luggage on the ground and said with a smile: "We still have to move them up. This is a big project, friends, let's do it!"

Several people started to move things again, and Qin Shu was not idle, on the contrary, he did the most work and the fastest.

Chapter 333 The Housekeeper Pays

After putting away their things, Huang Xiaoming took them to visit the venue of this season's Chinese restaurant, which is on the top floor of the cruise ship.

Climb up the stairs, and you will see a small garden, which looks very spacious, with small lawns, seats, and green grass in the flower garden, and then step up a step, and there is a restaurant for guests to eat.

The crimson wooden floor is clean and tidy, and there are 9 dining tables for four neatly arranged on it. The spacing is so wide that a dining cart can pass through the aisle in the middle.

It is surrounded by potted green plants, and the outermost is a steel-structured glass fence. You can enjoy the beautiful scenery of the Yangtze River while eating.

Going further inside is the kitchen for cooking. The room is large enough for several people to walk in without feeling crowded. There are all kinds of kitchen equipment, especially the air conditioner inside, which brings a bit of coolness to the scorching summer.

"It's comfortable, once you come in, you don't want to leave." Qin Shudao, compared with the outside, the kitchen is a paradise.

Li Haofei answered, "Can we have dinner here?"

"Good idea!" Qin Shu agreed.

Zhao Liying smiled and said, "Yes, we can eat in the kitchen, there is air conditioning here."

Huang Xiaoming said: "Okay, let's eat in the kitchen. Let's have takeaway at noon. The two chefs were exhausted just now. Qin Shu, what do you want to eat?"

"Brother Xiao Ming, you can make arrangements, and I can do it." Qin Shu didn't want them to care too much about his identity, so it wouldn't be fun.

"Okay, do you have any taboos?" Huang Xiaoming asked clearly, and then went out to make arrangements.

Seeing that Li Haofei's face turned red, Qin Shu joked, "Is your skin allergic to ultraviolet rays? It can be used as a traffic light."

"A little bit, it will be fine in a while." Li Haofei covered her face with her hands. She looked in the mirror just now and knew that her face was as red as a monkey's butt, and she was a little embarrassed.

Qin Shu smiled slightly, he wasn't teasing her, he couldn't say anything when he saw that some people were a bit restrained, he could only take his time and blend in, and said with a smile, "We are half a table, let's come in."

"Okay, I'll move." Zhang Liang responded positively, got up and walked out of the kitchen, followed by Zhao Liying, Li Haofei, Lin Wei and Qin Shu.

Zhang Liang was relatively strong, and he lifted a table by himself, while Qin Shu and the others lifted a stool.

A few people sat around the table and turned on the air conditioner. Seeing that they were still a little restrained, Qin Shu took the initiative to ask, "Li Haofei, how old are you? Have you graduated?"

"I was 99 years old in June 6, and I have already graduated."

"You are so young, you are the youngest here."

Zhao Liying answered, "You seem to be very big, just two years older than Haofei."

Zhang Liang couldn't find what to say, so he interjected and jokingly said, "Chef Lin is the oldest when we talk about age."

Lin Wei retorted: "It's less than half a hundred, and he's still a young guy."

Several people were happy, the topic opened up, and the atmosphere gradually became lively. Through chatting, they found that Qin Shu was still easy to get along with, and the topic talked about virtual equipment.

Zhang Liang said: "Virtual equipment is a good thing. Sometimes when you stay at home and don't want to go out, you can go for a walk inside. My favorite is virtual games, which are both fun and exercise."

"Yes, the virtual device is very good." Lin Wei answered: "I go out to work, and I can meet and chat with my family for a walk inside."

Zhao Liying nodded, "Everything is good in the virtual community, but there are too many people. Yanjing Film and Television Academy is full of people."

Qin Shudao: "The new map has been completed, and its scope is 10 times that of the previous one. There are park blocks in it, and it will be much wider. Those who like to go shopping can walk freely. We have also set up a professional street, where top masters from various industries will be stationed. Anyone who wants to learn knowledge and technology can listen to it and watch it.”

Li Haofei praised: "This is good, it can reduce a lot of education costs."

"Can excavators learn on it?" Zhang Liang asked curiously.

"Yes, you can still take classes in it. Now the virtual device can't come down, it's not very popular, and it will become the same as a mobile phone in the future."

"Amazing, this is a great progress for mankind." Li Haofei praised.

Lin Wei was thinking about the professional street that Qin Shu mentioned before. If he can enter the chef major, it will greatly improve his reputation and industry status.

"How can I go to the professional street?"

Qin Shu understood his thoughts and said with a smile: "For example, as a chef major, our Chefs Association selects 20 top chefs across the country. They need to be recognized by the chef industry. Chef Lin wants to go?"

Lin Wei laughed, not recommending it himself, Zhang Liang assisted and said: "Chef Lin's cooking skills are very good." He introduced Lin Wei's experience and achievements.

"Excellent." Qin Shu gave a thumbs up and said, "This journey is a blessing. If you want to go, I can reserve a seat for you."

Although Lin Wei's culinary skills are excellent, it is impossible to say that he is one of the top 20 chefs in the country, but his level can occupy a place.

For Qin Shu, it was a matter of little effort, but for Lin Wei, it was a big deal. After he settled in, in the hearts of the people, he was the top chef in Huaguo.

"Thank you, I'm willing to go!" Regarding his own future, Lin Wei was not hypocritical, he asked himself that he was qualified.

Zhao Liying and Li Haofei listened quietly by the side, and they didn't speak if they didn't understand. They were artists and didn't care too much about the chef world, and they didn't realize what this matter meant to Lin Wei.

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