entertainment hahahahaha

She grabbed two handfuls of straw and went out, "Brother Qin, is that enough? Where do you put it?"

"Not enough, 10 times more, just put it outside the small courtyard."

Qin Shu looked at her grabbing a handful with each hand, and smiled slightly, the hair on the straw-roasted chicken head was not enough.

"Oh."

Zhang Zifeng went back again and took ten times the amount. In fact, Qin Shu was just giving a general idea, and it didn't have to be ten times, but Zhang Zifeng didn't know, so he took the straw in his hand as a blueprint and implemented it seriously.

Mengmeng's appearance is quite cute.

This time she hugged a lot, "Brother Qin, is that enough?"

"enough."

"Ok."

Zhang Zifeng smiled slightly, as if he had done a great thing and was affirmed.

Qin Shu and Huang Bai plucked the feathers of the chicken, took it outside the small courtyard, lit the straw, lifted the head one by one, and separated the feet of the chicken by the other, roasted it on the fire, and turned it over and over again.

Roast for a while, then spread its wings, or lift its head, or lift its feet to roast.

Zhang Zifeng finally knew what the straw he worked so hard to measure was for.

After the straw was burnt, Qin Shu returned to the courtyard with the chicken. He picked up the kitchen knife, and Huang Bai broke open the chicken leg.

After cleaning the chicken body, Huang Bai carried it to the kitchen, while Qin Shu put the chicken offal into a small basin and came to the stream.

Take out the chicken intestines and pull them between two fingers.

Tsk tsk... The yellow thing fell into the creek and went with the waves.

In addition to chicken intestines and chicken gizzards, inside.......

After washing it repeatedly with salt for nearly half an hour, Qin Shu returned to the courtyard and washed it again and again with water. After smelling it, he took it into the kitchen after there was no peculiar smell.

"Xiao Shu, you have worked hard."

Huang Lei took it over and smelled it, and put it on the chopping board after confirming that there was no peculiar smell.

"It's not hard."

Huang Lei smiled and said, "Since it's not hard, you and Peng Peng will go to set up the grill and roast the lamb."

"it is good."

Qin Shu and Peng Yuchang left the kitchen, went to the tool room and took the grill to the courtyard.

The grills for roasting whole lamb are all ready-made, assembled and put on the lamb.

Light a bonfire and set aside the lamb to slowly roast.

...............

At sunset, the birds return to their nests together, the bright sky gradually dims, and the mushroom house is brightly lit, which is a pearl embedded in the jungle.

At this time, the kitchen became a gathering place for everyone. Peng Yuchang sat in front of the big table adding firewood to control the fire, and Qin Shu sat in front of the small stove guarding the coconut chicken.

Zhang Zifeng was the same as before, sitting next to Peng Yuchang, chatting about trivial matters.

Huang Lei returned to his favorite position, wearing an apron, standing in front of the table, stir-frying delicious food.

Sun Honglei and Huang Bai wandered around the hall and the kitchen, checking the food in the pot from time to time to see if it was ready to be cooked.

Huang Lei looked at them and said with a smile: "Don't look at it, it will be ready soon.......Peng Peng, take it out."

A delicious dish is out of the pan.

It takes time to prepare dishes, but it doesn't take long to cook them in the wok.

Soon another, and another.

As the delicious dishes came out of the pot, the air in the kitchen was filled with a strong fragrance, which made everyone move their index fingers and couldn't help swallowing.

Coconut chicken, kung pao chicken, stir-fried chicken offal, pork belly, etc., are attractive in color and delicious.

The last big dish was roast leg of lamb. Huang Lei did not separate it, so Qin Shu and Peng Yuchang carried it to the table.

When all the dishes were served, everyone in Mushroom House sat around in the pergola, enjoying the cool breeze, watching the moon looming in the clouds, and they were ready to enjoy a sumptuous and exquisite dinner tonight.

Life should be clear, such a beautiful day, delicious food, and a glass of wine when friends gather, it is not boring.

He Jiong took out fine wine and filled it up for everyone except Zhang Zifeng.

He raised his glass and said, "Welcome Brother Honglei. Brother Bai is a guest at Mushroom House. I also respect Teacher Huang. Teacher Huang has worked hard."

Everyone raised their glasses to greet each other and took the first sip.

"Shu Tan! Let's eat. Let's eat slowly, drink slowly, and talk slowly tonight."

Huang Lei, who was tired all afternoon, let out a comfortable groan after sitting down.

Starting to move his chopsticks, Qin Shu picked up a piece of his favorite braised pork. The surface was black and golden, and the soup had already melted into the meat. When he ate it, it felt like it would melt in his mouth. It was fat but not greasy, tender and refreshing. Full of satisfaction.

"Absolutely! Teacher Huang, the braised pork you made is so delicious."

Huang Lei smiled from the heart, "Eat more if it tastes good."

On the table, everyone picked up their favorite dishes and ate them ecstasy, and sometimes sighed deliciously.

Of course, I didn't forget to drink the wine. After several rounds of clinking glasses, everyone found the bottom of the cup.

Qin Shu picked up the wine bottle from He Jiong's side and helped everyone lick the wine. He had already drank a glass, and he was afraid that everyone would be happy and drunk.

When pouring wine, they will ask their opinions, how much to pour, and weigh it yourself.

At the dinner table, there are staggered cups and cups, and the atmosphere is very lively, harmonious and cheerful, just like the New Year

As the night deepened, the dinner party in the pergola was slowly coming to an end. Several people were full and rested comfortably on the backs of their chairs.

"Comfortable!"

Qin Shu touched his swollen belly, and half-lyed on the chair with a lazy expression.

"Ding…………"

At this time, the phone rang in the lobby, presumably it was tomorrow's guests who were going to order food.