Survival in the city at the beginning, my identity as Shenhao was exposed

"I really don't want to eat Longguo cuisine. Look at this big fat meat, it's too scary. This Qingshui cabbage is even more outrageous. It treats us as people from Bangzi Kingdom. No decent person eats cabbage."

……

The table of Bangzi Country.

"We like kimchi, but we don't like this kind of clear water kimchi."

"No mistake, I suspect they are insulting us, and I have proof."

"Either don't make kimchi, or make it well. This kind of kimchi is too perfunctory. I feel offended. Assi..."

……

Seeing the foreign guests talking about Longguo dishes with disgust while eating the dishes made by the chefs they brought, the attendees from the Longguo side couldn't be happier.

In fact, they ate all of them. These Long Guo dishes are really delicious, even better than the dishes made at the previous state banquets.

However, it's useless for one's own people to feel delicious.

If these foreign guests do not eat, the leftovers on the whole table will definitely be ridiculed by foreign media.

This is really a matter of the face of the country.

There were a small number of journalists from all over the world at the banquet.

They are basically the official media of their respective countries.

For example, on Longguo's side are media reporters from Longxinshe, People's Daily and other units.

In France is Agence France-Presse, in England there is Reuters, in the United States there is MIA and so on.

Seeing that the guests hardly touched Long Guocai, and showed a look of disgust.

Those foreign reporters hurriedly recorded their expressions, preparing to publish an article after the banquet was over, and criticized Longguo's poor reception.

At this time, a guest from a small country in Feizhou stood up.

"Excuse me, do you have any more of this cabbage and this fat meat? We want to order more."

He was talking about boiled cabbage and Dongpo pork.

Then, someone stood up and asked for food.

"We also want another serving of cabbage, oh, no, one serving per person. Thank you."

"We want this round meatball, and this cabbage. Thank you."

"We'll each have an extra serving of this cabbage, too. Thank you."

……

Feizhou countries are relatively backward in economy, and they are not so picky about food. They eat whatever they have.

When they ate boiled cabbage, they were shocked by its delicacy.

They were amazed that such an ordinary Qingshui cabbage was so delicious.

Therefore, although their tastes are somewhat different, they all choose to add a serving of boiled cabbage.

People from the United States, Europe and other countries were stunned when they saw this scene.

"Are you kidding me? Haven't these poor ghosts eaten good food? They are all rushing to eat cabbage?"

"To be honest, apart from being shaped like a flower, what's so special about it? How do you eat this clear soup?"

"I'm here to try how delicious it is, and they can ask for additional food. Huh? My God, God, what kind of delicious is this, it's so delicious. Huh? No, it seems that there is still an unspeakable smell The smell of it. Try it quickly, it's really delicious."

"Mr. Minister, are you sure you're not joking. How delicious is this? Let me try. Oh, Falk, this is the best cabbage I've ever had. Oh, no, it's not at all Chinese cabbage."

Seeing that guests from the United States are scrambling to eat boiled cabbage, guests from other countries are also rushing to try it.

Good guy, a bunch of ignorant foreigners actually ate up all the boiled cabbage on the table in one go.

"Sorry, we also want to add this cabbage."

"And us! Please remove this sashimi, I'm tired of eating, I want to eat this cabbage now."

"Our kimchi was also taken away. From now on, I will only eat this kind of clear water kimchi."

"I don't want the steak either, please have some more kimchi."

……

They were all disgusted just now, but they didn't expect a dish of boiled cabbage to directly break their defenses.

The leader of Longguo finally showed a happy smile.

There has never been a banquet where so many guests asked for additional dishes.

Wang Zhengqian, the person in charge of the banquet, hurriedly reassured the guests to wait for a while, and he immediately went to the kitchen to ask for more dishes.

Seeing everyone scrambling for more food, the reporters were stunned.

Just now they took a close-up shot of these guests who were disgusted with Long Guocai, and they were going to make a big fuss when they went back.

But now the situation is completely reversed, and everyone is scrambling to add food. Isn't their idea of ​​making a big fuss come to nothing?

At this time, in the back kitchen, Yang Chen was chatting with the chefs.

Everyone wanted to know the detailed method of boiling cabbage, so they asked Yang Chen to teach them.

At this time, Wang Zhenggan ran in.

Seeing him rushing, everyone became nervous. Could it be that there is something wrong with the dishes?

Only Yang Chen himself is still so calm and composed, because he is extremely confident that there will be absolutely no problems with the dishes.

Wang Zhenggan swallowed his saliva, and said, "Hurry up! Mr. Yang, the guests are very satisfied with your boiled cabbage, and all of them asked for more, and one serving per person. Do you have enough ingredients here?"

Yang Chen gave Kang Zhengran a look.

Kang Zhengran understood, the 50-year-old was like a 20-year-old young man, he ran over to see how much chicken soup was left.

"It is estimated that we can make about 50 servings, but there are not so many cabbages. There should be only a dozen." Kang Zhengran shouted.

Wang Zhenggan wiped the sweat from his forehead, and said anxiously: "What can we do! The foreign guests have to increase the number, and the leader has also ordered them to come down. If I can't meet the guests' requirements, I can't explain it."

Yang Chen straightened his chef's hat, and said: "Call someone to bring cabbage over, I'll go to the venue to delay."

Wang Zhengqian felt that this was the only way to do it now, and he couldn't let the guests feel that the dignified Longguo was not willing to give up even a cabbage.

Wang Zhengqian hurriedly ordered: "Master Kang, hurry up and contact the security department to pick cabbage as quickly as possible. I will take Mr. Yang to the venue now, and try to delay you for time."

Kang Zhengran nodded, and hurriedly took someone to the security department for help.

Wang Zhengqian let out a few breaths, and brought Yang Chen to the banquet with a smile.

Because the officials know that Yang Chen will host the state banquet today.

Therefore, from nine o'clock in the morning, the official live broadcast room has been opening Yang Chen's live broadcast.

Seeing this scene, all the audience discussed enthusiastically.

Zhou Chunxue shouted excitedly: "See? Yang Chen yyds!"

Teacher He: "Haruyuki, be more reserved."

Sister Jin: "Don't say that Haruyuki can't be reserved, I can't even be. Hey, this is a state banquet. So many foreign guests are scrambling for an extra meal. Can you imagine how delicious this dish is?"

Tang Qiangguo: "Haha... I have eaten boiled cabbage, but it is not made by famous chefs, but by chefs in ordinary restaurants. But even so, I think it is very delicious. What is the most important thing? The most important thing is There is a huge contrast between the psychological expectation and the actual taste. It looks like a cabbage heart soaked in clear water. You feel that this thing must not be delicious, and the clear soup is tasteless. But when you eat it in your mouth, you find it It actually has a meaty aroma, so crispy and delicious, far beyond your expectations, and you will feel that this thing is really delicious in an instant."

Mr. Bei: "Please, God, is it really that delicious? The guests actually called for additional dishes. So, can we have it? Can you ask No. 105 to make us a copy? I can pay for it, expensive It doesn't matter at all."

"Haha..." Everyone laughed.

Teacher He looked in the direction of the guide and said, "Director, did you hear Master Bei's call? We want to eat too."

The director smiled and said: "I want to eat too, but can I eat it? According to the habit of No. 105, he will quit during the peak period. Just watch, as soon as the banquet is over, he will definitely announce that he will no longer cook."

Everyone suddenly put away their smiles.

It seems very reasonable.

According to Yang Chen's personality, he can really do things like quitting at his peak.

Master Bei: "So? Are you saying that I can't eat this cabbage anymore?"

Chapter 68 Proficient in "Eight Countries" Languages

The audience all laughed when they saw Mr. Pei's dejected expression.

Barrage.

"Mr. Bei looks very disappointed. But having said that, I think Mr. Bei is right, Yang Chen can really do something like quit this industry at his peak."

"Chess defeated the eight-core computer, and directly announced that he would leave the chess world. The noodle restaurant made everyone rushed to eat, and directly announced the closure of the store. Now, as a chef, he can reach the level of a state banquet and get the affirmation of all the guests. There is room for improvement, and according to his personality, he will definitely announce his withdrawal from the chef industry."

"Hey, how delicious is this dish? It looks very ordinary. Isn't it that after the boiling water is poured, the cabbage heart can be made to bloom? But that's just fancy, how can it make the cabbage heart so delicious? gone?"

"You didn't pay attention to her, did you? Anyone who has been following it knows why the boiled cabbage he made is delicious. It is no exaggeration to say that the nutritional value of this bowl of chicken soup is enough for you to spend tens of thousands of dollars on health care products It can provide enough nutrition. It’s ginseng and Chinese caterpillar fungus, and there are too many precious things in it.”

"Zhou Chunxue is right, Yang Chen yyds! I hope he can open a restaurant chain and teach the chefs in each restaurant how to cook those dishes so that ordinary people like us can eat them."

"Stop making trouble, he really opened a restaurant to cook these dishes, can ordinary people afford them? Among other things, just this chicken soup and cabbage, it's cheap to ask for two or three hundred a piece. How many people are willing to eat?"

……

Amidst the quarrel among the audience, Yang Chen came to the banquet scene.

Everyone can also see what the scene looks like through Yang Chen's first perspective.

The guests are all waiting for the boiled cabbage, but there are not so many now, Wang Zhengqian doesn't know how to speak to the leader and the guests.

Compared with his panic and bewilderment, Yang Chen is very calm.

The foreign guests asked Wang Zhenggan whether the boiled cabbage was ready in their own languages.

Wang Zhengqian couldn't understand at all, so he quickly looked to the leader for help.

At this time, the system issued a reminder.

"The system triggers the check-in task. After completing the check-in, the owner will be rewarded with the primary [Almighty Foreign Language] skill. Please ask the owner to decide whether to check in."

It was just in time, Yang Chen quickly gave instructions to the system with his thoughts, and signed in immediately.

System: "Receive the instruction, complete the sign-in, and reward the master's primary [Almighty Foreign Language] skill, which will take effect immediately."

Yang Chen: "How much shock value does it take to directly upgrade to the full level?"

System: "It needs 80 shock points. At this time, the system stores 110 million shock points, which is enough for the owner to upgrade to the full level."

Yang Chen: "Upgrade to full level."

System: "After receiving the order, 80 shock points will be deducted, and the [Almighty Foreign Language] skill will be upgraded to the master level, which will take effect immediately."

Just when Wang Zhenggan was at a loss, Yang Chen took a step forward and blocked him behind him.

Afterwards, Yang Chen replied in very proficient French: "It will be ready soon. I am the chef of this banquet, and I came here specially to find out whether the guests are satisfied with the dishes. If you have any comments and suggestions, please come forward. I’d like to make some improvements.”

The French guests immediately chattered excitedly.

"You are Mr. Chef! Wow, how did you make this cabbage? It's really delicious!"

"I always think that French foie gras, black truffle, etc. are the most delicious things in the world. But after I ate the Qingshui cabbage you made, I thought...wow... how can there be such delicious cabbage in the world. "

"Mr. Chef, how do you make this clear water? I feel that besides the smell of meat, there seems to be some fragrance that I can't describe. It is a fragrance that I have never smelled before."

……

Yang Chen replied in very fluent French: "This dish is called "boiled cabbage". It looks simple, but it is very complicated to make. This soup is very particular..."

Yang Chen purposely spoke in great detail, so that he could delay time for Kang Zhengran and others, and go to the warehouse to get more cabbage.

For a Chinese cabbage that weighs several catties, only the heart part can be used.

With so many guests, at least 100 cabbages have to be prepared, and some of them do it.

After hearing Yang Chen finish speaking, the French guests were all shocked.

Such a bowl of clear water contains dozens of ingredients, which is really amazing.

The English guests next to him also hurriedly asked what the origin of the boiled cabbage was.

Then, Island Country, Bangzi Country, Spain, Italy...

Guests from all countries communicate with Yang Chen in their own country's language.