Survival in the city at the beginning, my identity as Shenhao was exposed

After a hundred years in the future, what face would she have to meet Master?

Zhang Wenhao laughed loudly and said, "Junior Sister, did you hear that? This is everyone's heartfelt opinion, not mine alone. You should think about it again. If you don't have any response, then I will assume that you accept Sunday's decision by default. The God of Cooking Competition is the ultimate battle to determine who of us will get the Master's signature."

After speaking, Zhang Wenhao took the people away.

Those guests looked very angry, they just lifted their plates and left.

Yang Chen walked to the side and sat down.

Fu Xiaotuan originally thought that he would leave, but she didn't expect him to sit down, so she had no choice but to hurry over and sit down.

Seeing Yang Chen and Fu Xiaotuan, Huang Liqi hurried over and bowed, and said, "You two, I'm sorry, we won't entertain guests anymore."

Yang Chen: "We've all sat down, there's no reason to drive us away, right?"

"Then... what do you want to eat?" Huang Liqi asked.

Yang Chen: "Cook your best three dishes."

Huang Liqi nodded, and hurried to the back kitchen to get busy.

Yang Chen gave the system an order to upgrade the basic [Almighty Chef] skill he acquired to the master level.

System: "Received the instruction, deduct 80 shock points, upgrading... the upgrade is successful."

Now that he has obtained this skill, Yang Chen must make good use of it.

According to the system explanation, after possessing the [Almighty Chef] skill, Yang Chen, like those well-known chefs, can cook high-end Longguo cuisine and Western food.

Like Mr. Lan mentioned above, as a state banquet master, he has cooked more than 100 state banquets in his life. He is a master of both Chinese and Western dishes.

It is inevitable that there will be foreigners at the state banquet, and Western food is a must.

At the same time, it is necessary to highlight and promote the culture of Longguo cuisine, and the chef is required to know the classic Longguo cuisine.

To put it bluntly, the current Yang Chen can completely host a state banquet like Mr. Lan.

Now that he has upgraded the skill of [Almighty Chef] to the full level, he just wants to try out how the state banquet chef's apprentice skills are.

And just now Zhang Wenhao mentioned the God of Cooking Competition many times, and Yang Chen also wanted to participate.

Fame and fortune came second, and he wanted to use this to collect shock points.

Now let's give an evaluation of the craftsmanship of the apprentice of the state banquet master.

Half an hour later, Huang Liqi served the dishes herself.

Her three best dishes are Dongpo pork, Buddha jumping over the wall, and braised lion head.

As expected of the apprentice of the state banquet master, the three dishes are delicious, but I don't know how they taste.

"Do you two need anything else?" Huang Liqi asked.

Yang Chen shook his head, and said, "No need."

Huang Liqi nodded, and said: "Okay, take your time, just call if you have something to do."

Yang Chen nodded, and called Fu Xiaotuan to eat.

As an ordinary person, Fu Xiaotuan was full of praise for eating this level of food.

"Wow, this lion's head is really delicious, delicious and delicate, and the taste is really good." Fu Xiaotuan praised.

Yang Chen took a bite, and said: "Ginger and onion taste a bit strong, and the cut is too big, which affects the taste."

Fu Xiaotuan: "What about this Dongpo pork? I usually don't eat fatty meat, but I can eat a few bites of this one, and it doesn't feel greasy at all."

Yang Chen: "The marinating is not sufficient, the aroma of the wine is not mellow enough, the pork belly is not well selected, too much income, too little fat."

Fu Xiaotuan: "Where is this Buddha Jumping Wall? It's really the best Buddha Jumping Wall I've ever eaten."

Yang Chen: "It's not bad, but it may be that the time is limited, and the flavors of abalone and shark's fin can't be integrated into one. The problem is still quite big."

Fu Xiaotuan: "So, all three dishes have problems!"

Yang Chen: "From the point of view of diners, they don't have any problems. But from the point of view of professional chefs, they still have a lot of room for improvement. Eat it, and go to see where the MasterChef Competition is after eating." Sign up, and I will also sign up."

Fu Xiaotuan: "Boss, do you still cook these expensive dishes?"

Chapter 46 Show off a Braised Lion Head

Fu Xiaotuan and the others always thought that Yang Chen could only cook noodles, fried rice, and other relatively simple meals.

So, she was very surprised to hear that Yang Chen analyzed these three famous dishes so accurately.

Could it be that Yang Chen not only knows how to make noodles and fried rice, but also cooks such expensive dishes like the chefs in these high-end restaurants?

Yang Chen felt that there was no need to hide this kind of thing. He was going to sign up for the God of Cooking Competition, and everyone would definitely see his superb cooking skills.

So, he nodded and replied, "Yes, I will open a high-end restaurant after the company's license is issued. There are not only traditional dishes of Longguo, but also famous dishes of western food."

Fu Xiaotuan felt a sudden realization, and said, "No wonder you closed the noodle shop without hesitation. It turned out that you had a better plan. Boss, you are really good, and you know so many things."

It's hard for Yang Chen to be too careful, so he can only casually say: "I have been interested in these things since I was a child, and if I study hard, I will always gain something."

The conversation between the two was overheard by Huang Liqi not far away.

She walked over cautiously, and said, "You two, I'm sorry to bother you. I accidentally overheard your conversation just now. I'm really sorry. What's your name for this handsome guy?"

Yang Chen: "Yang Chen."

"Oh, Mr. Yang, hello, my name is Huang Liqi, and I'm the owner of this restaurant. Nice to meet you." After finishing speaking, Huang Liqi reached out to shake Yang Chen's hand politely.

Afterwards, she continued: "I just heard Mr. Yang's evaluation of these three dishes. I dare to ask, does Mr. Yang also cook classic Longguo traditional dishes?"

Yang Chen nodded.

Huang Liqi was very happy, and quickly asked: "Can you invite Mr. Yang to cook these three dishes for me to try? If Mr. Yang cooks well, I would like to discuss cooperation with Mr. Yang. Just now I heard you said that you want to participate Chef Master Contest. The registration for the competition has ended, and registration is by restaurant. Your only chance now is to replace a certain restaurant. If Mr. Yang cooks these three dishes better than me, I can tell Mr. Yang Sign a cooperation agreement and let you compete in the restaurant instead of our restaurant. If you can get No.1, my master's signboard will truly belong to me. At that time, I will give you 90% ownership of the signboard, leaving only 10% to Myself. In the future, you will be the boss and I will be the employee, or I will just wait for the 10% bonus. What do you think?"

It sounds like a very good look.

But does this count as accepting help from others in disguise?

Yang Chen shook his watch, pointed to the live broadcast equipment on his body, and said, "I am a contestant participating in the Urban Survival Challenge Competition, and I cannot accept anyone's help in disguise."

Huang Liqi quickly analyzed: "It's not like I'm helping you. The prerequisite for you to obtain 90% ownership is that you must obtain the title of God of Cooking. This is the reward and reward for your hard work. Isn't it?"

It seems that it is indeed reasonable to say so, Yang Chen feels much more at ease.

Yang Chen refused to accept Huang Liqi's invitation to cooperate, and wanted to participate in the God of Cooking Competition, so he had to find other restaurants to choose him for the competition.

Time was running out, and he wasn't sure if he could convince other restaurants to send him to the battle.

For now, accepting Huang Liqi's invitation is his best choice.

Therefore, Yang Chen nodded and accepted Huang Liqi's invitation.

Huang Liqi was very happy, and hurriedly took Yang Chen to the back kitchen.

The chefs in the restaurant are all listless bragging.

Seeing the boss coming in with a young man, they cheered up.

Huang Liqi personally took a set of chef uniforms for Yang Chen to put on.

Yang Chen washed his face, washed his hands, and personally selected the props he had in hand.

After all the work was done, he started cooking.

The head chef Liu asked in a low voice: "Mr. Huang, are you here to apply for a job as a chef?"

Huang Liqi replied in a low voice: "No, he is my savior. Don't talk, just watch quietly."

Lao Liu nodded, and hurried over to tell everyone to keep quiet and watch quietly.

Yang Chen's first dish was braised lion head.

Yang Chen still chooses the two-cut plum blossom meat from the front leg of the pig, which is four fat and thin six, and has the best taste.

The lion's head is made soft and delicious, and the minced meat must be chopped by hand.

Do not use a meat grinder, as it will seriously affect the taste of the meat.

If someone else chops the minced meat, they must cut the meat into small pieces, and then use a kitchen knife to chop it non-stop.

The minced meat minced in this way is still not good, because the thickness of the minced meat cannot be controlled.

What is the best state for making lion head meat stuffing?

The size is like a grain of rice, it should not be too thick to be chewy, and not too thin to be chewy.

And it is necessary to keep gaps between the meat, so that the lion's head can be juicy, and the taste and texture will be good.

So, it's time to show off Yang Chen's knife skills.

I saw him put a whole piece of pork on the cutting board, press it with his left hand, hold the kitchen knife in his right hand, and cut it at 16 times faster hand speed.

The people in the kitchen are all consummate chefs.

Huang Liqi and the others were immediately shocked by Yang Chen's knife skills.

"My God, how did he master his knife skills!" Huang Liqi murmured in a low voice.

Chef Lao Liu was even more shocked and speechless.

The other chefs were all fascinated.

This kind of cut, they have to look up to in this life.

About one catty of meat was cut into minced meat the size of a grain of rice by Yang Chen within 2 minutes.

This thickness is just right, which is the best state for making lion heads.

Next comes the cutting of the toppings.

The ingredients are very simple, just scallions, ginger, carrots, water chestnuts, and shiitake mushrooms.

The ingredients are simple, but that doesn't mean the recipe is simple.

At this time, it is still necessary to test the chef's knife skills. These ingredients must be cut into powders that cannot be distinguished by the naked eye, so that they can be integrated.

Scallions are mixed with ginger, carrots are mixed with shiitake mushrooms...

In short, it is necessary to blend the flavors of all the ingredients into one, so that the lion's head can have a unified taste, but it is all-encompassing.

Although the lion's head made by Huang Liqi has various ingredients, the taste of each ingredient is displayed separately. If the taste of all the ingredients conflicts together, the taste will definitely not be good.

Seeing that Yang Chen easily chopped those ingredients into pieces and blended them into one, Huang Liqi knew that this dish was ready.

Even if Yang Chen hasn't cooked it yet, she still thinks it must be better than the braised lion's head she made.

Next, Yang Chen put the pork stuffing and ingredients powder together, then added starch, pepper, soy sauce, and stirred well.

At this point, many people will directly take out the minced meat and knead it into balls.

But Yang Chen didn't do this, he had one more step, which was to take out the evenly mixed minced meat and beat it on the cutting board.

Huang Liqi and the others were shocked, this step was something they had never thought of.

Huang Liqi couldn't help asking: "Mr. Yang, what is the purpose of this step?"

Yang Chen explained: "If you directly knead it into meatballs, the meat will not be elastic, and the meatballs will not be strong enough. After beating like this for a dozen times, the meat filling will become elastic, and the meatballs will be more firm when eaten. The taste is naturally better."

Huang Liqi suddenly realized, and said: "What Mr. Yang said is very true. I have never done this step in the cooking process. It seems that Mr. Yang's cooking skills are much better than mine."

Yang Chen didn't answer any more, he quickly kneaded three balls and came out.

Then, start the pan and heat the oil.

When the oil is hot, fry the balls until golden.

At this point, take out the balls.

Leave a little cooking oil in the wok, stir-fry the rapeseed slightly, then put the fried meatballs in, add soy sauce, water, cooking wine, and smolder for 10 minutes on medium heat.

Then thicken it with starch, pour a layer of oil on the meatballs, and finally put it on a plate, and the braised lion head is ready.

Yang Chen said to Huang Liqi: "Miss Huang, you can try it."

Huang Liqi nodded hurriedly, took the plate excitedly, quickly picked up the chopsticks, and took a bite carefully.

Chapter 47 Conquering Them

With just a small sip, Huang Liqi immediately felt the delicious fragrance filling her nose and mouth.