Five campus beauties blocked the door and called me dad!

"Match parents together, be dad's first daughter~~"

--

Half an hour later, Su Chen's car arrived at the vegetable market.

After parking the car, Su Chen took the mobile phone, clicked on WeChat, and saw the three dishes that the fifth daughter liked to eat sent by the eldest daughter.

The three dishes are: Spicy Crawfish, Braised Pork with Benbang Style, and Fish-flavored Eggplant with Sweet and Sour Flavor

Su Zihan: "Father, Fifth Sister likes to eat these three dishes, you just choose one and make it."

Because her father is from Hunan Province, the dishes he likes to eat are usually spicy, spicy, or sour.

Basically no sugar.

She, Su Yinuo and the fourth younger sister have similar tastes to Xiang Province.

The third and fifth sisters like to eat vegetables with sugar in them.

She was worried that her father would not know how to cook local dishes, so she specifically said that she could just choose one dish.

She thinks that her father's seafood dishes are superb, and she should choose the 'Spicy Shrimp'.

After Su Chen finished watching the three dishes, the recipes of these three dishes immediately appeared in his mind.

With the skills of a chef, he can cook even the local dishes that he doesn't eat very much.

Although the eldest daughter only asked him to cook one dish, tonight is the first time to officially meet the fifth daughter. As a father, he must feed the fifth daughter well~

Three courses, do it all!

Putting the phone in his trouser pocket, Su Chen locked the car and went to the vegetable market to buy vegetables.

He already has the recipe for tonight's dinner in his mind.

Prepare to cook ten dishes, which means perfection.

Among the ten dishes, three and five are what my daughter likes to eat.

Three spicy dishes that the second daughter likes to eat: flavored shrimp, plasma duck, fried pork with chili

Three nutritious and nourishing dishes that are suitable for the eldest daughter to eat during her menstrual period: old hen corn red date soup, shredded radish crucian carp soup, pumpkin balls

Plus a dish of peanuts that he wants to drink tonight.

When he is in a good mood, Su Chen likes to drink some wine and eat some peanuts.

comfortable~

With the recipe, Su Chen arrived at the vegetable market and went to the place where old hens were sold.

Because it takes time to deal with old hens.

He can use this time to buy other dishes and strive to go back early.

Selecting authentic old hens is also a technical task, because if the selection is not good, it is easy to choose old hens that vendors use tender chickens to pretend to be old hens, or old hens that are fed feed to pretend to be authentic old hens.

The word "authentic" in authentic old hens is often referred to as native chickens, that is, free-range old hens, which mainly eat pure natural vegetables, grass seeds, miscellaneous grains, and insects.

And because of more exercise, this kind of native chicken is relatively 'lean', with firm meat, and the weight of each chicken generally does not exceed 1.5 kilograms.

If Su Chen hadn't acquired the Master of Cooking skill, he wouldn't even be able to tell the difference between a rooster and a hen when he chose a chicken, let alone recognize an authentic old hen.

But now, he has acquired the skills of a chef.

You can immediately recognize the authentic old hen.

Authentic old hen has several characteristics.

One is that the comb of an old hen is very bright red, and relatively small, it is a very tight and long comb.

Feed-fed broilers have darker combs and larger combs.

The second is that the claws of an old hen should grow flying claws, that is, grow a fifth toe. The longer the flying claws, the longer the age of the hen, and it is an important indicator to identify the age of the old hen.

The third is to touch the belly of the old hen. There will be rich oil under the belly of the old hen, while the young ones will not have rich oil.

Fourth, look at the beak shells of old hens, the beak shells are all worn out.

After mastering these tips, it is easy to choose the authentic old hen.

Su Chen chose an authentic old hen that was five years old.

The female trader was chosen to cry directly.

Because she put this old hen here to deal with the sudden market supervision and inspection, and she didn't think about selling it.

I didn't expect to be picked out by Su Chen all of a sudden...! ! !

cry……! !

Chapter 83 Meeting the Fourth Daughter, Su Yutong! 【3 more】

Because there are five daughters in the family, and there are children's mothers,

There were six women in total, so after Su Chen chose the authentic old hen, he left contact information with the female trader.

After preparation, I will cook soup with old hen for my daughters and mothers every week to supplement nutrition.

And occasionally buy some stir-fried vegetables with tender chicken and duck to satisfy your appetite.

The female trader knew that Su Chen knew chickens, so she didn't dare to fool her, so she immediately agreed, and said that if Su Chen needed any chickens or ducks in the future, just tell her on WeChat, and she would deliver the goods to your door immediately.

At her place, Su Chen chose another plump baby duck to fry the plasma duck.

Afterwards, I went to choose the climbing shrimps, all of which were airlifted female climbing shrimps with green backs and full of seeds.

I also chose 10 catties of crayfish, a crucian carp, some pumpkins, pork belly, plum meat, soup dumplings and other ingredients.

Finally, Su Chen walked out of the vegetable market with the prepared chicken and duck, as well as other ingredients.

Thinking of the night, after he made all these ingredients into dishes, the three daughters ate with red oil in their hands and the cute appearance of smashing their mouths.

He just laughed, and his whole body became more and more motivated.

Originally, after lunch, my head was still a little drowsy, but now, I feel full of energy immediately.

Looking forward to dinner tonight~