Taohuayuan signed in for a month and was longing for exposure

"So am I exposed?"

Lu Yao didn't know whether to laugh or cry, and hurried ashore in desperation to go back to the clinic.

However, this wave of Lu Yao's appearance made Lin Ye's live broadcast room explode.

It was even more explosive than the popular recommendation posted yesterday.

Star halo has its own popularity, and Lu Yao is currently on the cusp of the storm, so I don't know how many hot searches have been on it.

Especially when she disappeared for a long time recently, no news came out, and the outside world speculated about where Lu Yao had gone.

I didn't expect to go to the countryside to go on vacation.

That's... very spiritual.

In an instant, the news spread like wildfire, and within 2 hours, it was directly on the headlines of various news.

Net One, Penguin, Xilang, Fenghuang and other news rushed to reprint.

Lin Ye turned off the live broadcast and returned to the clinic with Miaomiao.

After thinking about it, Lin Ye called Huang Xiaochu.

Tell Huang Xiaochu and Mr. He what happened just now, and with the crazy paparazzi of those Yuji, maybe they are already booking tickets by this time.

Lin Ye naturally didn't want to be photographed secretly.

Huang Xiaochu frowned.

"Xiaoye, your worries and worries are very reasonable. I'll let the station inform the media." Mr. He said.

Yearning 5 can't suppress these media, but if the TV station comes forward, with Mango's influence, these paparazzi will not come again.

If there are still Yuji who don't have eyes, then don't blame Mango TV for being rude.

When Lin Ye and Miaomiao returned to the clinic, Lu Yao had already changed and was wiping her wet hair with a towel.

"Well... I'm ashamed to see people. This is more embarrassing than wrestling by the puddle last time." Lu Yao was really about to collapse.

"I've already called Mr. He, those media won't enter the island." Lin Ye said.

Lu Yao came to the island with the intention of spending a few days of leisure, and this appeal was actually the same as that of Lin Ye.

So it is easy for the two to reach a consensus.

"Thank you." A hint of surprise flashed in Lu Yao's eyes.

This time, she owed Lin Ye a favor.

"Brother Ye, won't it affect your live broadcast?" Lu Yao asked worriedly.

After all, she is now full of scandals, and she is afraid that black fans will make trouble in Lin Ye's live broadcast room.

"It's okay, black fans are also fans, so I'll set up a speech right now." Lin Ye took out his phone and set the speech must be followed.

At this time, I still don't forget the live broadcast task... tens of millions of fans, and there is no rule whether it is a black fan or a loyal fan.

Of course, zombie fans are not allowed. There is a system mission statement that must be a real fan.

Lu Yao? ?

Speech must focus on what the hell...

"Sister Lu Yao, you can rest assured. There is only one waterway from the town to Taoyuan Village, and there is a small stream between the village and the clinic, so basically there will be no disturbance from the outside world." Miaomiao said.

"Thank you." Lu Yao nodded.

Indeed, the clinic is too hidden.

Even if those water friends knew that they were in Taoyuan Village, they probably couldn't find the location of the clinic.

"Let me cook the crayfish for lunch." Lin Ye said to Miaomiao.

Miaomiao seldom eats crayfish, and she went to the Internet to learn how to cook crayfish temporarily, and felt a little cramped, so Lin Ye cooked for herself.

The first is to deal with crayfish.

Remove the head of the shrimp, pull out the shrimp thread, and then find a toothbrush to clean the foreign matter on the shrimp. This step is considered complete.

This step is essential.

Although the lobster is small, it has all the internal organs.

Contains three parts: shrimp head, shrimp belly and shrimp tail.

For shrimp heads, in the eyes of foodies, there are two factions.

Some people think that a crayfish without a head is soulless.

But there is also a saying that the internal organs of crayfish are concentrated in the head, and crayfish often live in places with water pollution, which leads to excessive heavy metals in the head of crayfish, and the head of the crayfish should be removed for eating.

In fact, most of the crayfish on the market are farmed, and there is basically no problem of excessive heavy metals, even if there are very few.

The reason why Lin Ye doesn't eat shrimp heads is because of parasites.

The head and gills of lobsters are prone to accumulate pathogenic bacteria and parasites, and are prone to allergies.

Shrimp thread is actually the excretory organ of crayfish, which contains a lot of excrement, and there are more bacteria in these substances.

With these two parts removed, the lobster is cleaned and ready to cook.

"It's so troublesome to eat a crayfish." Miaomiao brushed the crayfish aside and said with emotion.

"Who says it's not, but it's hygienic and safe to eat." Lin Ye brought the cleaned crayfish into the kitchen.

###Chapter 151 Spicy Crayfish###

Miaomiao also followed in.

"Brother Ye, how do you cook this crayfish?" Miaomiao asked curiously.

There are many ways to make crayfish, such as thirteen spices, minced garlic, spicy, steamed, deep-fried, fish-flavored, spicy, etc...

Varies by region.

Nanhu is famous for its spicy food, so Lin Ye planned to make a spicy crayfish.

Miaomiao helped Lin Ye, and Lin Ye told Miaomiao the ingredients to be prepared.

Slice ginger and garlic, prepare chili, pepper, cumin, star anise, cinnamon, licorice and other condiments.

Lin Ye didn't buy crayfish sauce, but with his cooking skills, even if he didn't use the crayfish sauce on the market, he could cook it deliciously.

Lin Ye matched some sauces, dark soy sauce, light soy sauce, hoisin sauce, spicy sauce, etc., and put them in a bowl.

In addition to these ingredients, Lin Ye also asked Miaomiao to pull a piece of lettuce and some coriander from the vegetable field for later use.

"Brother Ye, do you want to put these in the crayfish too?" Miaomiao asked curiously when she saw Lin Ye had cut some cucumbers and potatoes, and a small bowl of rice cakes.

"Yes." When cooking the crayfish, add some side dishes for a better flavor.

Of course, this is the eating method developed by Lin Ye himself.

It's a bit like a hodgepodge, cooked in one pot.

After all the preparations were completed, Lin Ye began to pour oil into the hot pan. After the oil was hot, add the sliced ​​ginger and garlic and stir-fry until fragrant, then pour in the other prepared seasonings and stir-fry until fragrant.

"Miaomiao, bring the crayfish." Lin Ye said to Miaomiao.

Miaomiao quickly brought the crayfish.

Lin Ye poured the crayfish into the pan, stir-fried until the tails were all curled up, then added cooking wine and continued to stir-fry.

After 1 minute, Lin Ye poured lettuce and potatoes in. These two kinds of vegetables are difficult to cook, so put them first.

Pour in beer, bring to a boil over high heat, then turn to medium heat, add sugar to enhance freshness, cover the pot, and simmer.

When it is almost ripe, put the rice cake and cucumber, so that it will not be boiled.

"It smells so good." When the juice was collected, Miaomiao and Lu Yao who were standing by were already drooling, attracted by the fragrance.

"Brother Ye, don't you need to add water?" Miaomiao asked.

"No, without adding water, the taste will be improved and more fragrant." Lin Ye said.

Lifting the lid of the pot, a gust of hot air rises up, and the rich aroma fills the kitchen in an instant.

When the juice was almost harvested, Lin Ye scooped up the crayfish and filled a large basin.

"Can I have a taste..." Lu Yao and Miaomiao both looked at Lin Ye.

Hmm... I can only watch but not eat, this taste is too uncomfortable.

"Allow each of you to eat two, and the rest can only be eaten after dinner." Lin Ye couldn't help but smile when he saw their anxious eyes.

"That's great, long live Brother Ye." Miaomiao immediately brought the bowls and chopsticks, picked up two lobsters, and divided them into three portions.

One is for Lin Ye.

The little girl is really fair.

"I still have to cook, I don't have time to eat." Lin Ye said to Miaomiao.

"I'll peel it for you." Miaomiao said obediently.

Miaomiao's method of peeling shrimp is very authentic.

Lobster is delicious, but the shell is hard to peel. This is a solution that troubles many people.

Some people even use their mouths to peel the shells. The shells of lobsters are relatively hard and sometimes very sharp. This method is not advisable.

Miaomiao carefully crushed the shell, then opened it a little, and a shrimp tail was peeled off, dipped in the soup in the bowl, and then replaced it with her hands to prevent the soup from dripping, and sent it to Lin Lin. Ye's mouth.

Lin Ye gave Miaomiao a thumbs up.

It's so considerate.

Having such a girlfriend is simply a winner in life.

Of course, although Lin Ye and Miaomiao are now close and slightly ambiguous, they are not yet a relationship between boyfriend and girlfriend.

Soon, Miaomiao peeled off another one and fed it to Lin Ye.

"You eat too, one per person." Lin Ye saw that she gave him both peeled crayfish, but he didn't eat any of them.

On the other side, Lu Yao has long been accustomed to this kind of behavior of throwing dog food.

Just being single, she really hurts.

Crayfish and stir-fried snails are relatively strong dishes, which are more popular among young people. Grandpa Sun will definitely not eat them, so Lin Ye cooked two other dishes and a soup for Grandpa Sun.

The last dish is still the highlight of today, fried stone snails.

Compared with spicy crayfish, the method of frying stone snails is undoubtedly very simple, and the most important point is to master the heat.

If the heat is not enough, the snail meat is not cooked and tasteless; if the heat is too high, the snail meat is difficult to suck out.

But this is not a problem for Lin Ye.

Lv. 3 cooking skills, control the heat, don't be too easy.

Not long after, all the dishes were served on the table.

Miaomiao called Grandpa Sun to come over for dinner.

"It smells so good, what delicious food did you cook for lunch today?" Grandpa Sun smelled the tangy aroma of food as soon as he entered the door.

"It's crayfish and stone snails." Miaomiao said with a smile.

"Really? But it's okay to eat these once in a while, but you can't eat them often, because your stomach is prone to problems." Grandpa Sun said.

Lin Ye and others nodded.

Miaomiao took out a few bottles of beer from the refrigerator, unscrewed the lid, and poured a glass for Lin Ye: "Brother Ye has worked hard in cooking."

"Let's eat food, it won't taste good when it's cold." Lin Ye waited for Grandpa Sun to take his seat, and served him a bowl of rice.

Both Miaomiao and Lu Yao couldn't wait any longer, they dropped their chopsticks to eat the crayfish.

Lin Ye started to drink with the stone snails, and there were a few more peeled crayfish in the bowl.

"Miaomiao, don't peel it off for me." Lin Ye couldn't laugh or cry: "I can't even eat it."

Lu Yao...

Too Versailles.