Lu Yao quickly threw away the poisonous celery in her hand.

"Sorry, I don't know poisonous celery, but they look alike." Empress Lu Yao was so frightened that she almost did something bad with good intentions.

"It's okay, those who don't know don't blame it, just keep in mind that if there is fluff on the pole, don't pick it, and it will be fine." Lin Ye said to Lu Yao.

Many water friends in the live broadcast room all reprimanded Lu Yao.

That is to say, the sharp-eyed anchor found out.

If you accidentally mix them up and eat them, it's over.

"Where did the anchor find the village girl, who has no common sense? I'm ashamed to call myself a rural person."

"I lost it, I suggest that the anchor send her away immediately, otherwise she will really send you away / dog head to save your life."

"You can talk nonsense, but you can't eat things indiscriminately. It will really kill people, just like mushrooms in the mountains. If one accidentally eats a poisonous mushroom, cough cough..."

"When the suona sounds, the world will come to nothing."

Not long after, Lin Ye saw the cress field that Miaomiao had mentioned.

Good guy, about an acre of land, all of them.

No wonder Miaomiao has a deep memory of this place.

A gift of nature.

The three of them quickly filled the panniers.

Note that it is plug.

In order to take away more cress, Lin Ye compacted the basket and stuffed it tightly.

"It's so heavy." Lin Ye weighed the basket, which weighed at least 30 kilograms. Unexpectedly, Miaomiao carried it on her back with ease.

"Why don't you take some off?" Lin Ye looked at Miaomiao's small body, feeling a little distressed.

Miaomiao shook her head: "Brother Ye, this weight is nothing to me. When I harvest rice and sweet potatoes at home, I can carry a 100-jin sack."

All strength is exercised.

The pannier on Lin Ye's back is even heavier, but he has a natural mind and can remove some weight, so it's easy.

And Miaomiao relied entirely on her own strength, which made Lin Ye somewhat admired.

There is also a pannier behind Lu Yao, but it is full and not pressed tightly, so the weight is very light, which is a weight that she can bear.

The three picked the cress and returned to the path.

Lu Yao let out a sigh of relief, it's really not easy.

This is much more tiring than her filming a scene.

Now she finally understands the meaning of hard work for every piece of Chinese food.

When they got home, they unloaded the basket and poured out all the water celery.

There are so many, it is definitely not enough to eat at one time.

But fresh vegetables can be stored for several days.

It doesn't matter if you can't finish it.

"So many water celery." Mason and others were shocked.

"Brother Mason, if you like watercress, you can take some back when you go home in the evening." Miaomiao said to Mason and the others.

"Haha, I'm so embarrassed. I dug bamboo shoots last time, and this time it's water celery. You guys are the most generous hosts I've ever seen." The mason scratched his head and smiled.

"These things are not worth a lot of money. Besides, we can't finish them." Miaomiao giggled.

"Then I won't be polite. My wife likes to eat dumplings stuffed with cress. She must be very happy to see these cress." After the mason finished speaking, he worked even harder.

The boss is straightforward, so he will naturally do his best to do a good job and repay the boss.

###Chapter 114 Cress Stuffed Dumplings###

Looking at the water celery on the ground, Lin Ye suddenly wanted to eat dumplings.

After consulting everyone's opinions, everyone agreed to eat celery dumplings at noon.

Miaomiao moved two benches and set up a board in the yard.

After washing with clean water, Lin Ye took out a bag of flour from the room.

Hands and dough.

Although it is a bit more troublesome to roll the dough by hand, the dough is much tastier than the dumpling skin you bought, which is why the handmade dumplings on the market are so popular.

Lu Yao watched from the side in a daze.

Where has she come into contact with these.

I don't know how to help if I want to help.

But both Lin Ye and Miaomiao are nimble people, and they don't need her help.

Lin Ye poured the flour into the washbasin, added an appropriate amount of water, and started stirring.

Miaomiao took out a few eggs from the kitchen, knocked them into a bowl, took only the egg whites, and poured them into the flour.

Egg whites are rich in protein. Adding egg whites, the dumpling skins are easier to solidify and shrink after being rolled out, and the dumpling skins are more likely to solidify and shrink, absorb water quickly, and are not easy to stick. They are both beautiful and delicious.

There are many little tricks in life, these are handed down word of mouth, talk of experience.

Not long after, the kneaded dough was taken out by Lin Ye and placed on the cutting board.

Miaomiao took the noodles, kneaded them into long strips, and pinched them into small pieces.

The water friends in the live broadcast room all felt that the picture was too beautiful.

Some water friends even drove directly.

"Isn't it? This can also drive?"

"The car door has been welded shut, no one should think about it."

"Well... Didi, learn from Sengka."

...

Lin Ye took the rolling pin and began to roll out the dumpling wrappers.

Too thick is not good, the taste is too bad to bite.

It is not good if it is too thin. When it is cooked, it is easy to be boiled.

Lin Ye sprinkled a little flour on the small dough, and rolled it out.

Soon, sheets of leather with uniform thickness were freshly baked.

Miaomiao's eyes lit up, the thickness of the dumpling skin was just right, it was almost as if it was made by a machine, it was unbelievable.

If she hadn't seen Lin Ye roll it with her own eyes, she would have thought she bought it from the vegetable market.

The dumpling wrappers are ready, the next step is to make the fillings.

Wash the water celery, soak it for a few minutes, then remove and drain the water.

After chopping and chopping on a cutting board, set aside and start chopping meat.

Chopping meat is a laborious job, so it was naturally handed over to Lin Ye.

There are many meat shredders on the market, but Lin Ye feels that the minced meat is not as delicious as the hand-chopped meat. Of course, this may be an illusion.

Water celery and minced meat are placed in a basin, and an appropriate amount of cooking oil, salt, and a few extra egg yolks from the noodle kneading just now are added to it, beat well and pour into it to enhance freshness.

"We can start wrapping." Lin Ye mixed all the fillings with chopsticks and said to Miaomiao.

"Okay." Miaomiao nodded.

It's not easy to eat a dumpling.

While making dumplings, Lin Ye discovered that his culinary skills had unknowingly risen to Lv.3.

The understanding of cooking skills has deepened a bit.

At this step, Lu Yao also joined in, making some strangely shaped dumplings, which greatly delighted Lin Ye and Miaomiao.

"You eat these ugly dumplings later by yourself." Lin Ye said with a smile.

Lu Yao snorted, a little uncomfortable.

But looking at Miaomiao and Lin Ye's various ways of making dumplings, in comparison, what she made is indeed a bit unsightly...

Ah, Lu Yao's mentality has collapsed.

After all, she is also a star. How many people want to eat the dumplings made by her, but they are so disgusted...

After making the dumplings, Lin Ye stretched himself and put away the board and stool.

The next step is to cook.

After the water boils, pour in the dumplings, wait for the water to boil, add two cold waters, and then they can be salvaged and eaten. It is still very simple.

Lin Ye made the soup, scooped up the dumplings, put them on the table, and asked Miaomiao to call grandpa and mason to come and eat the dumplings.

Lin Ye kept a plate, planning to make a fried dumpling to eat.

In addition, there are still half of the dumplings left, and the pot can't be finished, and it won't be too late to cook until the food is almost finished.

"It smells so good, I could smell the dumplings even before I entered the house."

"Dumplings stuffed with watercress, my favorite, I can eat 30 for a meal..." The stonemason glanced at a big and plump dumpling, and 30 became 20.

Good guy, this dumpling is at least twice as big as the ones sold in the market.

It's really homemade dumplings with plenty of ingredients.

But it sure tastes good.

"Delicious." Not long after, the sound of exhaling and blowing came from the kitchen.

The water friends in the live broadcast room are salivating, but they can only watch it, and get very angry if they can't eat it.

"Anchor, you are like this. I reported it. Isn't this tempting content?"

"It makes sense, really. Temptation +1."

"Silently opened the food delivery app and ordered a fast food."

"Should I say something at this time, there is nothing better than dumplings?"

"Fun but..."

"The speed of the car was so fast that it ran over my face."

Lin Ye heated up the oil and started frying the dumplings.

Miaomiao was holding a bowl with a dumpling, and came to watch.

Just blown to cool and ready to eat.

Lin Ye turned his head and saw the dumplings close at hand. He opened his mouth wide, and there was only half a dumpling left on Miaomiao's chopsticks.

Miaomiao? ?

### Chapter 115 Fried Dumplings###

"Well..."

Brush, Miaomiao blushed.

Just now when Brother Ye lowered his head to eat dumplings, he was so close to her face.

She thought Brother Ye wanted to...

But she thought too much, Brother Ye just ate dumplings.

that's all...

"Well, yes, the dumplings made by myself are delicious." Lin Ye gave a thumbs up.

The cress is fragrant and tender, the pork is fat but not greasy, the dough is tough but not hard, with a little elasticity, it melts in the mouth, and the taste is not too good.

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