But there is no astringency, easy to drink, sweet and sour taste, very good to drink.

It can also be mixed with flowers and herbs that are too fragrant to make the taste milder.

### Chapter 79 Duck###

Wild strawberries belong to the Rosaceae family and are thorny.

Miaomiao glanced greedily, but didn't pick one off to play with.

It's not ripe yet.

It's a pity to pick it up, although it's everywhere, but Miaomiao didn't want to waste it.

Lin Ye didn't take a few steps, and saw another plant, which was very similar to wild strawberry, this kind was snakeberry.

The name sounds scary.

Because wild strawberries and snakeberries grow in similar environments, children often confuse the two.

Snakeberry is a bit poisonous. Every year, there are news about children who eat snakeberry by mistake and get poisoned.

The old people in the village often tell their children that snake berries, also known as snake bubbles, are poisonous and cannot be eaten because they have been crawled by snakes and spit on.

Use this to guard against children.

Lin Ye heard many similar words when he was a child.

But when he grew up, he realized that the medicinal value of snakeberry is too great.

Although snakeberry is slightly poisonous, the whole plant can be used for medicinal purposes. It can clear away heat and detoxify, promote blood circulation, relieve guilt, astringent and stop bleeding. It is also rich in vitamin C and other trace elements.

In short, snakeberry has all the functions that wild strawberries have, but it also has functions that wild strawberries do not have!

It is not a big problem to eat one or two pills, but if you eat too much, you will have symptoms of poisoning such as nausea, dizziness and vomiting.

Most children have no self-control and eat too much, and they are recruited.

In the live broadcast room, many water friends who have gone out of the countryside are nostalgic for their childhood.

Wild strawberries are a fond memory of their childhood.

Of course, snakeberries are a nightmare.

Especially the vivid descriptions of those old people, such as near the snakeberry, there must be poisonous snakes, and if you eat it, you will die, it is their childhood shadow series.

Many water friends shared their childhood experiences.

"I used to have nothing to eat at home. When I was a child, my mouth was greedy, so I picked wild strawberries all over the mountains and plains to eat. Sometimes I picked the wrong ones and ate snakeberries as wild strawberries..."

"I envy you guys for having such a childhood, but it's a pity that I have lived in a reinforced concrete cage since I was a child, and I don't even know many plants. Sometimes the anchor popularizes science, and I always look confused."

"Actually, I think living in the country is great too. Blue sky and white clouds, green mountains and green waters, fresh air to breathe, and exotic flowers and plants everywhere, don't make life too comfortable."

"Hehe, upstairs, I'm afraid you are thinking too much. Do you think that all the countryside is Taoyuan Village? We are a mining area, the mountains have been hollowed out, and there are collapses everywhere. In one village, a hundred people get sick every year... .”

"The upstairs is too real. My hometown is also in the mining area, so I swear, I will never go back again."

"..."

Lin Ye also saw the barrage and sighed slightly. After all, not all places are Taoyuan Village.

Exchange resources for money, and leave a mess after the resources are exhausted.

Not all resource-based cities can successfully transform.

Lin Ye had seen many ghost towns in his previous life.

I even went to a deserted coal town to take a group of photos. There are green vines everywhere, and the buildings are empty. It has become a no-man's land.

The topic is a bit heavy, and Lin Ye bypassed it when interacting with his water friends.

This hillside is relatively gentle. Walking along the hillside for a few minutes, you will see the clinic.

It was Lin Ye who went down the slope first, and then picked Miaomiao down.

When he arrived at the clinic, Dahei came out to greet him, wagging his tail.

However, because he walked on the freshly poured ground, Lin Ye was slapped several times by the dog's head.

"Look, your dog's paw prints are all over this place, stupid dog, this is the result of so many people's labor." Lin Ye scolded.

Dahei was a little aggrieved, and it was also excited for a while, so it forgot.

In fact, Lin Ye told it yesterday. As a smart shepherd dog, it can basically understand the general meaning of what the owner says.

"Forget it." Seeing that Dahei had a good attitude in pleading guilty, Lin Ye let him go.

He found a mason, got some cement, and re-smeared the place that Dahei had stepped on just now.

"Jiujiu, our little bunny is still good." Lin Ye took the radish and fed it to the rabbit.

By the way, I also added a handful of sunflower seeds to the little squirrel.

Proficiency has increased by a few points again.

Miaomiao got busy in the kitchen.

The little girl is probably going to be a little tired these two days.

Meals for a dozen people are not easy to cook.

Fortunately, Lin Ye was there to help, otherwise it would be even more of a headache.

Soon after, a wisp of cooking smoke curled up from the chimney.

There is a small yard at the back, where some chickens, ducks and geese are kept in captivity. There are no pigs, because raising pigs takes more energy.

"Brother Ye, grab a duck and cook it for lunch." Miaomiao asked Lin Ye for his opinion.

"Okay." Lin Ye nodded and walked towards the backyard.

There are also many kinds of ducks raised in the countryside, including Beijing white duck, shelduck duck, grass duck, foreign duck and other varieties.

Different ducks have different ways of eating.

Miaomiao's family raises foreign ducks bought in the town. As you can tell from the name, the foreign ducks are imported from abroad, just like tomatoes and sweet potatoes, they are also called Muscovy ducks.

###Chapter 80 Braised Duck Pieces###

Lin Ye entered the duck pen, and there were about a dozen ducks in it.

"Brother Ye, be careful." Miaomiao reminded.

"Don't worry, catching a duck won't bother me." Lin Ye smiled at Miaomiao, then turned to look at the group of ducks.

The duck was a little slow to react. Seeing Lin Ye coming in, instead of hiding, it raised its neck, looked at Lin Ye with eyes the size of soybeans, and quacked, as if asking, are you a duck too?

Otherwise, what are you doing in the duck pen?

Lin Ye walked towards the ducks. At the beginning, the ducks were still running, but when Lin Ye walked in front of the ducks and was about to touch the backs of the ducks, the ducks stopped running and lay on the ground. Honestly, let Lin Ye catch him.

This...

Lin Ye thought it would take a lot of effort to catch the duck, but he didn't expect it to be so easy.

That's it?

"Is it so easy?" Lin Ye walked out of the duck pen carrying the duck.

The rest of the ducks saw Lin Ye walk out of the duck pen and returned to their previous positions, quacking.

"Hmm... ah, ducks are stupid, chickens are more flexible, and it's not easy to catch a chicken." Miaomiao blinked and said.

This duck was quite heavy. Lin Ye weighed it and felt that it weighed no less than seven or eight catties.

"Miaomiao, how long have you been raising this duck?" Lin Ye asked.

"It must have been less than half a year." Miaomiao counted on her fingers, but she couldn't remember the exact time.

"No wonder, so fat." Lin Ye brought a kitchen knife.

What followed was somewhat bloody.

But for Lin Ye and Miaomiao, this was all a small scene.

Hold tight.

Lin Ye wiped the duck's neck, and Miaomiao took the duck's blood in a bowl.

A piece of duck down was accidentally dropped into it, and Miaomiao gently picked it up with her hands.

The duck was bled, but still had conditioned reflexes, and did not die immediately. Lin Ye held a stool to hold it down.

Miaomiao took a bowl of duck blood into the kitchen and left it for a few hours. When the duck blood coagulated, she could cut it into pieces and cook duck blood tofu soup. It tasted very good.

"Brother Ye, how do you cook this duck?" Miaomiao asked Lin Ye.

"Braise it in red." Lin Ye thought for a while and said.

Foreign duck is a relatively common type of meat duck, and it can be made in a variety of ways, such as stewed soup, braised in soy sauce, dry pot duck, beer duck, etc.

Braised duck cubes, a very common home-cooked dish.

But the more ordinary dishes, the more difficult it is to cook them deliciously.

Because the requirements are higher.

In the movie, God of Cookery won the final victory with a bowl of barbecued pork rice.

In reality, there are also five-star restaurants that use egg fried rice to apply for chefs.

After plucking the duck's feathers, Lin Ye cleaned up the internal organs of the duck and put it on the cutting board.

"Brother Ye, let me cut it." Miaomiao said.

"You didn't rest well last night, let me cook at noon today." Lin Ye picked up the kitchen knife and wanted to show off his knife skills, but found that the cooking skills of LV. flower work.

Just like in the movie, it is impossible to turn the knife in the hand in a circle, or throw the duck high into the air, and then brush it, and then it falls into the bowl and has been cut into pieces and evenly sliced.

Lin Ye feels that he must at least upgrade to a master-level cooking skill to be able to play like this.

Well, let's cut the duck honestly.

In the live broadcast room, the water friends saw Lin Ye's operation like a tiger, and then there was no more...

"Anchor, I thought you were going to show off your knife skills, but this is the end?"

"One operation is as fierce as a tiger, and I will take a closer look at the stick in place!"

"Haha, forgive me for laughing unkindly."

"Xiu'er, is that you?"

Lin Ye blushed: "It's so much fun to cut a duck, aren't you tired?"

After a while, Lin Ye poured the cut duck into the pre-boiled water in the pot, boiled it for a few minutes, and added ginger, garlic and five spices to remove the flavor.

After a few minutes, fish out the duck, pour in rapeseed oil, add various seasonings and stir-fry.

After a while, the intoxicating fragrance floated out from the pot.

Miaomiao's drowsiness has eased a bit, it's really delicious.

"I can't smell the fragrance through the screen, but judging by the color, it seems to be pretty good."

"The anchor's culinary skills seem to have two brushes."

"Hey, I'm hungry. I'm going to the restaurant to order a piece of braised duck for lunch today."

"Anchor, it's immoral for you to do this, Chi Guoguo tempted us."

After the braised duck pieces were cooked, Lin Ye opened a small stove for Miaomiao as usual.

A piece of duck meat was wrapped in Miaomiao's mouth, which was bulging, and her face was full of happiness.

Lin Ye ate the duck butt for Dahei.

Gained a little proficiency.

By the way, I also gained Dahei's favorability +5.

Crit? ?

"Brother Ye, it's delicious." Miaomiao gave a thumbs up.

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