"How about fried sausage with cucumber?" Lin Ye suggested.
"Okay, I have cucumbers and sausages at home." Miaomiao found two ingredients from a corner of the kitchen and put them aside.
"One more winter melon pork rib soup." Lin Ye ordered two dishes, and let Miaomiao handle the rest.
It is impossible to cook all the dishes that Lin Ye likes.
Miaomiao added a yam and a tofu with minced meat.
There are meat and vegetables, and the nutrition is balanced.
The firepower of the earthen stove was strong, and within half an hour, the rice was already steamed. Lin Ye took out the rice and put it aside, cleaned up the pot briefly, and started cooking.
"Brother Ye, let me do it." Miaomiao said hastily.
"Well, then I'll continue adding firewood." Lin Ye gave up his seat.
Miaomiao poured in rapeseed oil, and after heating it up, the kitchen was filled with aromas.
"It smells so good. The farm's rapeseed oil smells delicious." Lin Ye swallowed.
When steaming the rice just now, Miaomiao was not idle either, she cleaned and chopped all the vegetables to be cooked neatly, and then chopped some minced green onion, ginger and garlic as seasoning.
Winter melon pork ribs soup needs to be stewed slowly over low heat. Miaomiao set up a medicine stove under the eaves, and it has been cooking for about 20 minutes at this time.
"Ah." When Miaomiao was pouring cucumbers into the pot, the oil in the pot splashed out, and a drop of oil happened to land on the back of Miaomiao's hand, which made her cry out in pain.
"What's wrong? Let me take a look." Lin Ye saw a small blister in the scalded area.
"Grandpa has stale lard. Applying it is good for burns. Brother Ye, go and get some for me." Miaomiao frowned, but the next second she wanted to grab the spatula again.
"Hurry up and apply the medicine, why are you still caring about the vegetables in the pot at this time?" Lin Ye said to Miaomiao with a burst of distress.
"But what about the pot? The dishes will burn, I was too careless." Miaomiao sighed.
"With me here, I can cook, so you can rest assured." Lin Ye took the spatula.
Has Lin Ye ever cooked?Of course it was burnt. A few years ago, Lin Ye worked in the city and rented a small house by himself. Considering the unhygienic takeaway fast food outside, he would sometimes cook a few dishes after work.
Although it's not as delicious as Miaomiao's, it's still passable.
While talking, the cucumbers were almost burnt in the oil pan. Lin Ye quickly stirred them, added the sausages, and then added salt and monosodium glutamate.
No soy sauce and chilli.
When Lin Ye stir-fries vegetables, he rarely puts chili.
"Brother Ye, you are amazing." Miaomiao went to the next door to look for old lard, and after applying the medicine, she was stunned to see that Lin Ye had cooked a plate of fried sausage with cucumber in a short while.
And it looks pretty good.
If it wasn't for the delay just now, it would have been even better.
Only then did she believe that Lin Ye really knew how to cook.
After shoveling up the vegetables, Lin Ye had an extra reminder in his mind, cooking proficiency +1.
Cooking Lv.0 (uninitiated) 1/10.
"If it doesn't taste good, don't blame me." Lin Ye took over the pot and spoon.
"Hee hee, how could it be?" Miaomiao and Lin Ye switched places and ran to add firewood.
Not long after, four dishes and one soup were all cooked, and the proficiency of two of the dishes was critical +3.
So Lin Ye's cooking proficiency became 9/10.
Lin Ye just sprinkled some scallions on the winter melon pork ribs soup, which actually added a little proficiency.
It's still close to proficiency upgrade Lv.1.
So Lin Ye washed two cucumbers, cut them into thin slices, and sprinkled a layer of sugar on top, forming a country-style snack, cucumbers mixed with sugar.
Proficiency +1.
The cooking skill has been successfully upgraded to Lv.1.
Lin Ye had a little more understanding of cooking skills in his heart, and unlocked the exclusive cooking techniques of the four dishes.
I didn't expect that there would be such a reward for cooking upgrades.
Lin Ye was pleasantly surprised.
"It's time to eat, Grandpa, Brother Ye cooked all the dishes today." Miaomiao put the dishes on the table with a thin layer of gauze wrapped around her hands.
The scalded wound is a bit uncomfortable, and there will be burning pain in the hands from time to time.
"Yes, then I will have two extra bowls of rice for lunch."
Sun Xiao smiled slightly.
One of Miaomiao's favorite dishes is actually cold cucumber with white sugar.
Sweet, with a hint of coldness, mellow in the mouth, and a great taste.
White sugar enhances the freshness and completely extracts the taste of cucumber.
Lin Ye tasted it, and except for the first fried cucumber sausage, which was a bit old, the rest of the dishes can be regarded as a super-level performance.
The taste is still good.
"It's delicious." Sun Miao smiled.
###Chapter 37 Making Youth League###
After dinner, the weather outside turned fine.
The weather in early spring no longer has the coldness of winter, even if it rains, the temperature is still quite high.
Lin Ye felt a little hot wearing a coat, but felt cold after taking it off, which was quite difficult.
"What to do with this wormwood." Lin Ye asked Miaomiao.
"Pound green grass to make juice, and make powder into dough, the color is like jasper."
This is the Qingtuan method summed up in one sentence by Yuan Mei, a gourmet in the Qing Dynasty.
Of course, the real approach is more complicated.
The mugwort green group is very particular about making, and the mugwort leaves must be taken from wild mugwort leaves before Qingming.
The wild mugwort leaves before the Qingming Festival are tender enough, and the squeezed juice is green enough. When mixed with glutinous rice flour, the color is green and shiny, and it is translucent. Just looking at it makes people very appetizing.
But this is not a problem for the ingenious Miaomiao girl.
"Brother Ye, I'll mash the wormwood into juice first, and then I'll ask you to help." Miaomiao untied the gauze, picked up the washed wormwood, put it into the washbasin, and carried it into the kitchen.
"Your hand." Lin Ye quickly reminded.
"It's okay, this little injury is already healed." Miaomiao looked back, and blinked her big eyes at Lin Ye, flickering.
Long eyelashes, bright eyes.
Lin Ye seemed to feel an electric current rushing into his heart.
Chi Chi sounded.
It's strange, an inadvertent action can often make people's heart beat even more.
Lin Ye watched Miaomiao put the wormwood into the pot to cook.
The aroma of mugwort is strong, and many people don't like to smell it, but Lin Ye thinks it's acceptable.
Sun Xiao found a tool for pounding medicine from the storage room.
When the wormwood is almost cooked, pick up the wormwood, drain the water, put it in, and mash it into juice.
There is no mixer in the country, so I have to do it myself.
This procedure was naturally completed by Lin Ye.
This is the first time for Lin Ye to participate in the production of the Youth League, so it is full of freshness.
The green mugwort juice is filtered to remove impurities, poured in glutinous rice flour, kneaded into a dough shape, and then added sugar, a simple green dough is completed.
Sugar is added to remove the bitterness of the green mugwort juice.
Of course, many places also put some fillings in the middle of the green dough, such as red bean paste, sesame, red beans, and meat floss.
Different places eat it differently.
Not long after, the youth groups that had been kneaded into prototypes appeared in front of Lin Ye and others.
"I'll take some and steam them in the pot first, and I'll eat them later." Seeing that some were ready, Miaomiao steamed them.
When making the Youth League, Lin Ye broadcast the whole process live.
Many water friends living in the city, this is the first time they have seen the whole process of making youth groups, and they are very interested.
"Mist grass, raise your posture, so that's how the youth group came here."
"+1, I only knew that during the Qingming Festival, everyone would buy Qingtuan to eat, so I also followed the trend and went to the supermarket to buy some, but I didn't know that Qingtuan has such a long history."
When Sun Xiao was kneading the Youth League, he told Lin Ye a lot of allusions about the Youth League. Since the Tang Dynasty, there has been a Youth League. At first it was used as a sacrificial offering, but now the function of the Youth League as a sacrificial offering has gradually weakened. Instead, it has become a very seasonal snack.
"The rural life of an anchor is fine. This is exactly the life I yearn for and long for."
"I also seem to be eating the original green ball / drooling."
"Anchor, do you want to bring goods? A youth group costs 2 yuan, and I will buy 10."
"I'll buy 20."
"I rounded up the rest."
...
Lin Ye said that he would not bring goods with him, and he couldn't even eat enough of this youth group.
And he doesn't plan to make it again, this kind of experience, once is enough.
After making the Youth League, Lin Ye saw that it was still early, so he took out the trap from the room.
"Dahei, let's go, let's set the trap." Lin Ye carried a bow and arrow and took Dahei up the mountain.
"666, is the host going hunting in the mountains?"
"I heard that the wild boars on the mountain are very fat. The anchor may consider hunting one."
(Parallel worlds, wild boars, rabbits, and pheasants are rampant, and they are not listed as protected animals, cough cough)
"Upstairs, are you crazy? You don't know how ferocious wild boars are in the mountains and forests. Few people join forces. Don't attack wild boars, or you will die."
"Wild boars are very fierce and come in groups, so it is difficult to catch them. It is suggested that the host just kill the rabbits."
"Rabbit: I'm so cute, why did you hit me?"
The sky is gray, the wild is vast, the wind is blowing and the grass is low, a pheasant flapped its wings and flew up.
Dahei hurriedly rushed in the direction of the pheasant flying.
With quick eyes and quick hands, Lin Ye took out the bow and arrow from behind, and shot the arrow, hitting the pheasant.
The pheasant screamed, fell into the grass, and was picked up by Dahei who had just arrived.
All the water friends in the live broadcast room were stunned by this sudden scene.
"What's the situation? What happened just now, I seem to see that the anchor has gained something."
"That's right, I'm stoned, happiness came too suddenly."
"My bench and melon seeds are not ready yet..."
"Brother Chicken is cold, something to burn paper."
"Brother Pheasant, go all the way."
Dahei came back with the pheasant in his mouth, and the bow and arrow hit the pheasant's thigh, but did not hurt its life.
Lin Ye threw the pheasant into the basket behind him and continued on his way.
"You're lucky today, you will gain something just after entering the mountain." Lin Ye's mood also became better.
After returning home, let Miaomiao cook a dish of stewed chicken with mushrooms, or use it to make poached chicken, which is a good choice.
Forehead...
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