Taohuayuan signed in for a month and was longing for exposure

Putting two large grass carp on the cutting board, Lin Ye started to slice the fish.

After a while, the fish meat and fish bones will be separated, and the slices will be uniform in thickness.

Huang Xiaochu was watching Lin Ye's knife skills, and couldn't help but nodded.

Fast, accurate, and detailed.

Without a bit of talent, coupled with years of hard work and hard work, I really can't do it.

"Master, can you?" Yixing also ran in at some point and asked curiously.

Chef Huang...

This child, which pot does not open which pot to carry.

"I'm not as fast as Xiao Ye." Huang Xiaochu admitted generously.

It's nothing to be inferior to people.

What I am afraid of is not daring to admit it.

"The most important step in making fish with pickled cabbage is slicing the fish, which is even more important than cooking, because it is really easy to cook." Huang Xiaochu said to Zhang Yixing.

After the fish was sliced, Lin Ye poured a small amount of salt, scrubbed the fish, rinsed it, and washed it repeatedly until it became crystal clear.

Many people may not do this step.

But after adding this step, the salt can make the fish fillets lose some water, and the fish meat is firm and elastic, and the sauerkraut fish is cooked, and the fish meat is more delicious and refreshing.

Huang Xiaochu gave a thumbs up, very particular.

Miaomiao brought two eggs over, poured in egg whites and some ingredients, and marinated the fish.

"You don't need to watch here, you can eat first, it needs to be marinated for a while." Lin Ye said to Huang Xiaochu and Yixing.

"Okay, then we'll wait while we eat." Huang Xiaochu left with a smile.

There were a lot of people eating, so two tables were shared.

Grandpa Sun took the upper seat, and the rest of the people found their own seats and did their best.

"Where are Xiaoye and Miaomiao?" Teacher He asked Huang Xiaochu.

"There is still a piece of sauerkraut and fish that hasn't been cooked." Lin Ye poked his head out from the kitchen door and said to Mr. He: "But it's okay, there are already a lot of dishes. Let's wait while you eat."

One advantage of washing and steaming rice in a large pot is that you never have to worry about the problem of not having enough meals for guests.

Originally, it needed to be marinated for 20 minutes, but Lin Ye considered that the time would be too long and everyone might be full, so he marinated for a while before starting to burn.

Although this may lose some taste, it is better than burning it and no one will eat it.

Miaomiao accompanied Lin Ye by the side.

"Why don't you go eat?" Lin Ye looked at Miaomiao's beautiful face against the stove fire.

"When guests come to the house, the host usually eats last, because he is worried that there will not be enough food." Miaomiao shrugged, she was used to it.

After about a few minutes, Lin Ye started to cook pickled fish.

"It smells so good." Miaomiao swallowed, the aroma of sauerkraut was fried, and people couldn't help but whet their appetite when they smelled it.

Watching Lin Ye cooking is a visual and taste treat.

All kinds of ingredients flowed like clouds and flowing water, passed through Lin Ye's hands, and poured into the pot, and streams of heat and aroma wafted out.

Everyone who was eating in the yard outside was a little in the mood to eat.

"Why don't we wait for Xiaoye and the others to eat together." Teacher He blinked.

"Ah, yes, it's not good for us to eat first." Huang Xiaochu coughed.

In fact, they were tempted by the aroma and couldn't eat it anymore.

About 5 minutes later, Lin Ye came out of the kitchen carrying a large bowl of pickled fish.

That's right, it's in a pot.

"Xiaoye, if you were in a restaurant, I would definitely give you a five-star review. The portion is so generous."

Everyone was stunned.

Looking at the fragrant fish with pickled cabbage, they quickly looted it.

"It's hot, but it's delicious."

"Give me some soup, thank you."

Lin Ye served Grandpa Sun a bowl alone.

Grandpa Sun took a sip of the soup and was full of praise.

The dishes cooked by Huang Xiaochu became overshadowed by Lin Ye's sauerkraut fish.

But Lin Ye ate with relish.

"I like fried pork with chili the most." Lin Ye put a chopstick of chili and meat into his bowl.

Liu Tianxian doesn't like chili peppers, and seeing Lin Ye eating chili peppers so much, it's hard to understand.

In fact, chili is also a kind of traditional Chinese medicine.

Eating more peppers is good for the human body.

The comprehensive vitamin content of green peppers ranks first among vegetables.

Rich in vitamin B, C, carotene and capsaicin.

Spicy and hot in nature and flavor, it has the functions of warming the middle, dissipating heat, and digesting food, and is beneficial to enhancing the immune function of the human body.

At the dinner table, Lin Ye brought out the sorghum wine he bought in town last time.

After a few days of brewing medicinal materials, it can now be called medicinal wine.

"It's rare for everyone to get together. I don't know when we will get together in the future. Come, let me toast everyone." Lin Ye poured wine for everyone.

Those who do not drink drink milk instead.

"I wish grandpa grandpa a long life and good health. I wish everyone success in their careers and everything goes smoothly," Lin Ye said.

"Come on, let's go." Everyone stood up.

Drink as much as you like, Lin Ye doesn't like persuading people to drink.

From Lin Ye's point of view, this is quite boring.

You can drink as much as you can, and those who try to fight alcohol are stupid X.

Drinking too much wine not only hurts the stomach and the body, but is also prone to accidents.

A lot of people die at the wine table every year.

"This wine is not bad." Huang Xiaochu took a sip of the medicinal wine, feeling the smoothness in the mouth, and after drinking it, a warm current rose from his abdomen.

You can tell it's a good wine just by looking at it.

###Chapter 183 Film Shooting Complete###

Although the rough base of this wine is tens of yuan a catty of sorghum wine, it has added a variety of medicinal materials, including rare medicinal materials such as ginseng.

It can be said that this wine has undergone qualitative changes, and its taste is no better than the brand wines on the market that cost hundreds of dollars a bottle.

"Good wine." Hu Ge was a good drinker, he drank the wine in the glass and filled another glass.

"Little Hu, although the wine is good, don't be greedy." Grandpa Sun said with a smile.

Hu Ge quickly nodded in agreement.

After eating, there are too many bowls and chopsticks.

Lin Ye thought of a good way, that is to gather all the dirty bowls and plates together, put them in a big basin, and then directly add boiling hot water into it.

Carefully turn the plate twice in boiling hot water, wipe it with a towel, and the oil will be removed immediately.

This is much faster than washing with dish soap.

In rural areas, dozens of tables and chopsticks are usually handled in this way during a banquet.

If you are worried that the washing is not clean enough, then do it again.

For the second time, you don't have to rush to wash it, just pick up the bowl when the water is cold.

Miaomiao and Lu Yao cleaned up the yard and the garbage on the table.

"That's great. It would be great if the director chose the location of Mushroom House here."

Huang Xiaochu and Teacher He walked along the yard after dinner, chatting and helping digest the lunch.

The lunch meal was delicious, and everyone ate a lot.

"The location here is too remote, and the director may not have noticed it at the time."

"But how should I put it, it's more convenient in the village, the basic necessities of the hundred and ten people."

Of course, they are just talking casually.

During the rest after dinner, Lu Yao and Lin Ye talked about the conversation the director had with her in the morning.

"You can make your own decisions." Lin Ye smiled.

Although Lu Yao was able to appear on the show, although she was honored, it might not be the result of her own hard work.

If it's the kind of person whose mud can't support the wall, Lin Ye doesn't care at all.

"Brother Ye, can we borrow an instrument to play?" Yixing and Peng Peng ran over and asked.

Seeing the variety of musical instruments in Lin Ye's room, they were all a little itchy.

"Of course." Lin Ye nodded. The instrument can be left alone, as long as it doesn't break, it's free.

"Great." Yixing immediately took out a violin from the room and played it.

I didn't expect Yixing to have this skill.

Lin Ye didn't participate, let them play.

He still has work in the afternoon, which is to finish shooting the last movie shot.

"How's the status?" Lin Ye asked Lu Yao.

"I've been ready for a long time, and I can start anytime." Lu Yao assured her, patting her chest.

After resting for half an hour, Lin Ye and Lu Yao entered the cave.

Some props were used in the third act shot, a flashlight, a poisonous snake.

There are many snakes in the mountains, and it took Lin Ye a few minutes to find a Agkistrodon.

Among them, Dahei contributed a lot, running back and forth in the grass, driving away Agkistrodon.

Seeing Dahei working so hard, Lin Ye always had the illusion that this guy was avenging his own private revenge, revenge on Lu Yao for letting him take a walk with him in the middle of the night last night, right?

"Brother Ye, do you really want to use poisonous snakes? I'm a little scared." Lu Yao is most afraid of snakes.

In rural areas, the two most feared creatures are those with many legs, such as centipedes and poisonous spiders, and those without legs, such as various poisonous snakes.

"Trust me, it's fine." Lin Ye comforted her.

Shocked by Lin Ye's deterrent force, Viper curled up aside, not daring to move.

Not to mention, Dahei was still watching covetously.

Agkistrodon? ?

I have provoked someone, why did you treat me like this.

The Agkistrodon has not yet appeared.

After the filming started, Lu Yao carried out self-rescue in the coffin according to the development of the plot.

Of course, in the end, various approaches and methods have been tried, but they still ended in failure.

She decided she couldn't sit still.

She tried to knock around the coffin, looking for possible weak points, but soon, she collapsed.

The man who made the coffin did not cut corners, and her wish came true.