Super Smuggling System

In short, it was an accident that caused the death of a strong cow. In this case, you can report to the government, and you can eat beef after the copper coins are confiscated.

The second method is the method that the ancient nobles were best at using, and it is also the method often used by restaurants on the market.

Of course, this method cannot be used every day, and the government is not stupid.

The cattle Li Mu wanted to kill today was the second method.

This matter was handed over to Li Lan'er, who was in charge of the outer courtyard, and took someone to do it. He bought a beefy cow and accidentally fell to his death.

Take it to the police, fine and confiscate some copper coins, and it's over.

The government will not be ignorant and find trouble with him. After all, he has just been promoted to Viscount. No matter how you care, you can't be unreasonable and let him eat beef.

Although there are servants involved in this beef meal.

I told Mrs. Zhang in the kitchen early in the morning, how to make a whole cow feast, and a whole lamb feast, and then roast whole lamb, and make some other meat or seasonal vegetables.

Li Mu is a complete foodie. Although he didn't have extra living expenses when he was in college, everyone will find a way.

Now Chef Zhang seems to be developing towards the direction of the first chef of the Tang Dynasty. Under Li Mu's personal teaching during this period, Chef Zhang is like the floor-sweeping monk in Shaolin Temple.

Holding the spoon in his Viscount's mansion, and hiding merit and fame in her small world.

But although Chef Zhang has the potential to be the first cook, every time Li Mu calls her over to give orders.

Chef Zhang's eyes seemed to be full of faith, as if watching the God of Cooking alive, they would shine.

What Li Mu didn't know was that every time he told Chef Zhang, Chef Zhang would go back and write it down in the notebook in a way she could understand.

The little book was asked by Chef Zhang for Lan'er. Since Li Mu knew that Datang wiped his butt, he used Bambai to wipe his butt.

When Li Mu came to Datang again, he brought enough toilet paper for 100 people for a year.By the way, I also brought a lot of books such as blank paper.

Li Mu didn't want to, the servants in the mansion would always feel tingling in their hearts after they had washed their hands after shaving their buttocks.

After Li Mu forced the servants in the mansion to use toilet paper to wipe their butts when they went to the toilet, the mansion has become a little weird about paper, which can only be used for writing.

So when Chef Zhang asked Lan'er for a paper to write down, when Li Mu told her about her cooking skills, Lan'er generously gave her a notebook.

This book was finally named, the secret book of cooking skills taught by the master, and was named the secret book of cooking by later generations. It is said that anyone who can understand this secret book can immediately become the best chef in the world.

Well, that's for the future. Talking about it now is a bit too far away.

No matter what happens in future generations, the quality of food in Guihua Viscount's Mansion is rolling up every day under the help of the kitchen servants led by Chef Zhang.

This also makes the servants below feel that although they do the work of servants, what they eat in Guihua Viscount's Mansion is the food that the gentlemen outside can't eat.

Thinking about them, their faces are full of pride, thinking that in the naturalized Viscount's mansion, the current people can still stand up straight.

Not only are there no messy rules here, but as long as they finish their work, they can do whatever they want next.

Although they sell their bodies in the mansion, they also have wages, which are pure fall, because the mansion manages food and housing, and also distributes clothes according to the changing seasons.

Li Mu could see the thinking of the servants in the mansion.

sunset dusk

The outer courtyard of the Guihua Viscount's Mansion, on the steps in front of the hall.

Li Mu raised his glass and looked at the servants sitting together below. Although they were sitting together, they were also divided into a table for men and a table for women.

Hundreds of people also filled the front yard to the brim.

The table was naturally moved out of the house, and it was naturally placed on the table.

Today during the day, Chef Zhang and the others are the fruits of their labor in the kitchen.

Roasted whole lamb, sauced beef, and some other dishes filled the entire table, and put a pot of steaming corn and rice beside it.

Liquor is naturally wine and liquor.

What Li Mu drank was white wine, standing behind were the four of Mei Er, watching these servants, all eyes were cast on him.

Those eyes were full of anger.

Li Mu knew that these people in front of him would be his team in Datang in the future.

"Today, the master canonized you as a viscount. I'm happy, and everyone should be happy too. The reward has been taken. It's time for the feast to begin. I don't have much to say. I've drained this glass of wine, sir. You can all enjoy it."

Li Mu looked at the servants standing in the front yard, and happily finished his glass of wine.

"Congratulations, Master, for the title, thank you for the reward!" Seeing Li Mu finish the wine in the glass, the excited servants below raised their glasses at the same time and congratulated loudly.

"Okay, let's eat." After speaking, Li Mu planned to turn around and go into the hall of the front yard to eat and let go. The servants like him here can't eat well either.

In the past, Li Mu always ate in the backyard, but since it was a feast today, he placed the dining table in the hall of the front yard.

It can be regarded as having dinner with everyone, but Li Mu is not alone, there are four Meier around him to eat with him.

Now the four of Meier, although they are still maids, have already been recognized by the servants of the mansion as the four wives of the mansion.

It's just that it hasn't been taken into Li Mu's room yet.

"The Naturalized Viscount is at the residence!"

Accompanied by Meier and the others, Li Mu was about to turn around when he heard a question from behind him.

Chapter 53 Congratulations

Li Mu, who turned back to the hall, looked for the voice again, turned around, and saw a young man walking towards the courtyard. (www.MianHuaTang.la cotton, flower 'sugar' small 'say')

The young man should obviously be an official, because Li Mu saw that the young man was wearing the Tang government's official suit.

The young man obviously saw it too, and Li Mu, who was standing in front of the hall, immediately cupped his hands and said apologetically.

"Viscount Guihua, excuse me, I see that there is no gatekeeper in your house, so I just came in by myself."

"You are?" Li Mu was a little puzzled. Li Mu knew that there was no gatekeeper, because the gatekeeper was sitting not far away, eating and drinking somewhere.

Today is a celebration, and it is not good to leave the gatekeeper alone, and this is in Xinghuafang in Chang'an City, not in other places.

Those who can cause trouble in Xinghuafang are either faulty or looking for death.

So Li Mu asked the gatekeeper to join in the banquet, there was no need to just guard the gate, but he had to drink less alcohol.

After all, although there is a curfew at night, it is better to stay awake.

"My chief, Sun Chong, came here specially to congratulate him. Lord Li is delighted to be named a Viscount." The person who came was Zhang Sun Wuji's eldest son, Chang Sun Chong.