happy life of stars
Page 575
"It's okay, just pay attention." Zhang Liang scooped up a small piece of fish with a spatula.
Huang Xiaoming was very good at picking it up with his hands. Just when he was about to catch it, Zhang Liang laughed and took the spatula away, "I'm just kidding, this is the fish I use to make soup."
"You..." Huang Xiaoming was amused, knowing that he had been tricked, he smiled and hit him lightly, it was too skinny.
Zhang Liang chuckled, feeling very happy.
Huang Xiaoming complained with a smile, turned around fiercely, Zhang Liang continued to cook, poured boiled water to boil, then filtered out the fish residue with a filter cloth to obtain a milky white soup, and then put in tender tofu to cook for a while.
As time passed, Qin Shu also came to the kitchen to do odd jobs, and sat on the bench to accompany Li Haofei and Zhao Liying to peel garlic.
Zhao Liying said: "The only thing missing in the kitchen is a garlic peeler and a dishwasher."
Li Haofei answered, "I thought about a question. They will fry so many guests' dishes tomorrow. In fact, they need a lot of garlic. It may be too late to peel them on site."
"Yes." Zhao Liying was a little worried when she heard this, "It has to be arranged, we don't know how to do it, we don't dare to ask, we don't dare to speak, we can only listen."
Both of them laughed, and Li Haofei answered, "Should we print the menu today?"
"But they haven't finalized the menu yet, will they run out of time to print it tomorrow?" Zhao Liying said.
Li Haofei nodded, "We have to finalize the menu."
"But they didn't do it!" Zhao Liying complained, she was afraid that the lack of time would affect the opening tomorrow.
"Hey..." The two sighed while peeling the garlic, full of worries about tomorrow's opening.
Qin Shu buried his head and peeled the garlic and pretended not to hear. The two people's worries were superfluous, and he could understand that Zhao Liying and Li Haofei were meeting for the first time, and they wanted to behave well.
"Qin Shu, what do you say?" Zhao Liying asked, Li Haofei kept her head down and said nothing, the incident in the swimming pool made her very embarrassed now.
"Sister Liying, you are right, let them get the menu out quickly." Qin Shu agreed.
"What's the use of what I said, why don't you ask?" Zhao Liying thought Qin Shu's words were more useful than hers.
Qin Shu shook his head, "I'll forget it, this will exceed my authority, you can tell Brother Xiaoming later and ask him to ask."
"Okay." Zhao Liying nodded.
The sun was setting and the night was shrouded in darkness. People in the Three Gorges lit up bright lights, and the cruise ship was also brightly lit. The captain and the others came and five people were already sitting outside.
Qin Shu put the two tables together, brought the bowls and chopsticks to the table, and a middle-aged woman said, "Qin Shu, can I take a photo with you? My daughter likes you very much, so please ask me to ask for your autograph and take a photo with you." .”
"Yes." Qin Shu smiled slightly, and this small request would still be satisfied.
"Thank you." The girl sat back in her seat happily after getting the autograph and photo.
The captain said: "You have such a big company, why do you still come here to wash the dishes?" He always wanted to ask, and now he had the opportunity to ask, Qin Shu is not an ordinary person in his eyes, it is really remarkable to have achieved such achievements at a young age.
"Qin Shu said with a smile: "It's also good to play with friends and enjoy the scenery of the Yangtze River along the way. "
"Hmm." The captain nodded without asking further questions.
"Sit down and I'll serve the food. The meal will be served right away." Qin Shu walked into the kitchen.
The middle-aged woman joked: "I can play in the future. Qin Shu set out bowls and served dishes for me. ... He is so handsome. It would be great if he could be my son-in-law."
"I haven't slept yet, don't dream." The captain slapped him mercilessly, the middle-aged woman laughed, and she just talked about it, thinking about it.
Several people chatted for a while, Qin Shu, Zhao Liying, and Li Haofei served the dishes, and the table was quickly filled with all kinds of delicious dishes. Suddenly, Zhang Liang asked, "Is our rice uncooked?"
Everyone is stupid, the dishes are almost done, and the rice has not been cooked yet.
Liu Wei said: "There are two more dishes, you go and chat with them for a while."
"I'll go." Qin Shu went to brag and chat with them, and learned that the captain and the others had also installed two virtual devices on board, and they could chat and take walks with their families in the virtual world when they were free from work.
After finding a common topic, several people chatted. Qin Shu asked them about their user experience and what needs to be improved, and several people also expressed their opinions.
Seeing that they were chatting happily, Huang Xiaoming slowly relaxed his nervous heart, and almost made a mistake when he was treating guests to dinner for the first time.
On the other side, Zhao Liying returned to her room at some point. Seeing that she was in a bad mood, Li Haofei followed her and asked, "Sister Liying, are you changing clothes? What's wrong?"
"No, I'm back with those things." Zhao Liying opened the door and let her in.
"Do you want to stay down there?"
Zhao Liying whispered: "I don't want to stay up there, I can't stay anymore....I want to lie down for a while." She lay on the bed, took a tissue to cover her eyes, "I don't want to eat anymore, I can't eat. "
The voice choked up and wept.
Li Haofei knew why she was crying, and was anxious, afraid that something would go wrong at the opening tomorrow. Zhao Liying's thinking was different from Huang Xiaoming's and the others, and she felt panicked without communicating.
After waiting for a while, organize the language and comfort people.
Zhao Liying said that what was on her mind was the problem of planning. In her opinion, the management of the restaurant was very problematic, and several men could procrastinate. She looked impatient.
Li Haofei patiently comforted and enlightened her, telling her not to take things to heart, but to speak out.
The two chatted for a while, they were still waiting for dinner upstairs, when Huang Xiaoming called, Zhao Liying and Li Haofei went up to eat.
At the beginning of dinner, the dishes are very rich, including salt and pepper pork ribs, seafood maocai, fresh fish soup, fried tofu, spicy diced chicken, fried pepper chicken offal, and stir-fried yellow beef.
"It's delicious, every dish is delicious." The captain praised.
Huang Xiaoming took the opportunity to say: "We really want to know what is the favorite food of the local people?"
"Home-cooked dishes, such as farm fried pork."
Zhang Liang answered the question and asked, "Is the taste here the same as the classic Hunan and Hubei dishes? The taste is more spicy."
"Yes." The captain pointed to the dishes on the table: "The spiciness and numbness of these dishes are closer to our local dishes."
"What we make today is basically in line with everyone's taste."
"Yes." The middle-aged woman knew what they were about to do, and reminded: "For the local residents, there will be fewer young people, and more middle-aged and elderly people and children."
"What is their consumption level?" Qin Shu asked.
A man said: "Their consumption level is not particularly high."
Qin Shu nodded, got it, this news is very important, it is related to their pricing, if the price is high, no one will come to eat.
Afterwards, the topic of dishes and consumption ended, and we began to talk about the scenery along the Yangtze River, the people in the Three Gorges, and maybe other things.
Zhao Liying looked at the time, she had eaten for more than an hour, and she was still eating, feeling anxious, but it was not easy to interrupt others' chats, so she simply got up and walked into the kitchen to calm down for a while.
Li Haofei followed, cared about her situation, and quietly sent a message to Huang Xiaoming.
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