happy life of stars

"It's about the same as this. There is no rice in the rice cooker, so I'll save some for you."

A few people understood that Qin Shu didn't serve it because he was afraid of running out of food, which meant that he could eat more......

"Look at you little brats, don't you just eat a little more, eat."

Lin Wei smiled and said: "Yes, yes, after eating, the food will not taste good when it is cold."

The few people smiled slightly, not worrying about Qin Shu's appetite, and started to eat with their chopsticks. Qin Shu picked up a small piece of fried yellow beef, tasted it carefully, and it tasted really good. As a professional chef, Lin Wei is better than Huang Lei in cooking up some.

"It's delicious." Qin Shu praised, a mouthful of beef and a mouthful of rice, it was delicious.

Lin Wei has been observing, seeing Qin Shu eating with a big mouth, smiling complacently in his heart, he is full of confidence in his cooking skills.

"Try my garlic bacon." Zhang Liang said.

"Garlic moss is delicious." Huang Xiaoming joined in.

"Very good." Qin Shu put a chopstick in his mouth, and took another big mouthful of rice.

Zhang Liang smiled confidently, and said: "If there is starch, it will be 30.00% more delicious."

A few people were taken aback, looked up at him, very confident, Lin Wei answered, "Who made this soup today?"

"Me, what's the matter?" Zhang Liang's confident smile disappeared, thinking something was wrong.

Lin Wei said: "The taste of the soup is a bit weak." Zhang Liang was a little apprehensive, and then Chef Lin continued: "But, this is the reason for the hot summer."

Zhang Liang coughed a few times and joked, "I thought you were going to scold me!"

Several people smiled slightly, and they slowly stopped their bowls and chopsticks while talking and laughing, only Qin Shu was still eating, and his big bowl of rice was almost bottomed out.

"Have you all eaten?"

Seeing a few people shaking their heads, saying that he was full, Qin Shu was no longer polite, and said with a smile: "There is still some rice left in the rice cooker. In order to avoid waste, I will eat some more."

He put all the rest of the rice into the bowl, which was half a bowl.

"Wow..." Several people laughed, and Lin Wei said: "You eat slowly, and I will cook something for you."

"No, no need, there is enough food on the table." Qin Shu refused his kindness, not wanting to bother others, "You can do whatever you have to do, I will eat slowly and don't mind me."

Huang Xiaoming nodded and said, "Let's settle the accounts first, how much money do we have left?"

Zhao Liying smiled faintly, her expression didn't look like a good thing, she said: "I spent 1833 yuan on shopping, and Chef Lin spent 722 yuan on swiping my phone, and I still haven't returned it. The total support is 2555 yuan."

"Already negative?" Zhang Liang asked.

"555 yuan overspend." Zhao Liying continued: "The pressure in the early stage will be very high. We must sell a lot as soon as we open, otherwise we will run out of money later."

Most of the things are bought by Lin Wei, explaining: "This is not accurate enough, it should be said how much the things we bought today can create for the Chinese restaurant."

"How much?" Zhao Liying asked curiously.

"Intend to create an income of 8000 yuan."

When they heard the profit of 8000 yuan, their hearts were shocked, and they couldn't help showing happy smiles on their faces. Li Haofei answered, "Really?"

"What if it can't be done?" Huang Xiaoming's head is still clear.

Lin Wei said with a smile: "If you can't do it, let Liangliang go to the shore to take a model walk and raise all the money."

Qin Shu said with a smile: "If we can't do it, we will go to the street to beg for food."

The few people are happy, no one can tell about the turnover, and can only watch one step at a time, Zhang Liang asked, "What about tomorrow, what shall we do?"

Li Haofei smiled and said, "Let's go swimming."

Zhao Liying objected, "How is it possible? We still have a lot of work to do. ... If you make good use of the rest time and make adequate preparations, you will be more efficient at work, because you have actually had a lot of surprises in the previous few seasons. situation."

While talking, she realized that there seemed to be something wrong with her words, and she laughed guiltyly, but she insisted on continuing, "It's just that I didn't communicate well."

Qin Shu asked curiously, "What's the sudden situation? There's a quarrel?"

Huang Xiaoming said with a dry smile, "It's nothing, just some small things, and I swayed a few times."

Qin Shu saw that he was embarrassed to say so, so he didn't ask again, and continued to bury his head in his meal, and quickly wiped out all the rice and vegetables in the bowl.

"Hi... full, comfortable."

"You eat really clean." Li Haofei joked, got up and began to clean up the dishes.

Qin Shu chuckled, "It's okay, the main reason is that the two chefs cook delicious food." While speaking, he also helped clean up the dishes, Huang Xiaoming, Zhao Liying, Lin Wei, and Zhang Liang all moved.

Putting things into the kitchen, Li Haofei took the initiative to wash the dishes, and the others started to clean up the kitchen waste.

Huang Xiaoming brought two black garbage bags and said, "Here are two big garbage bags, but they are stuck with cockroaches, so they are a bit sticky."

Zhang Liang joked: "It won't stick to me, my surname is also Zhang."

A few people froze, a gust of cold wind blew by, his cold joke made the temperature in the kitchen drop by another 10 degrees, but the effect was very good, Qin Shu and the others were amused.

After being busy for a while, the kitchen was cleaned up and all kinds of things were placed neatly. Huang Xiaoming said: "Okay, everyone is tired today, go back and have a good rest."

Turn off the lights, walk out of the kitchen, walk out of the dining room, go back to their respective bedrooms, take a shower, lie in bed and sleep, and end the first day of recording.

Chapter 335 "Unintentionally" showing off

The water was rushing, the kingfisher was singing softly, Qin Shu got up and opened the curtains, stretched himself on the balcony, the river breeze was blowing, and the river was surging, as if he was going to the market to grab a place, and rushed away.

Staring at the vast Yangtze River, Qin Shu went back to the house to wash, walked around the garden, saw Zhao Liying sitting on the bench in a daze, and said, "Sister Liying, good morning, what are you thinking about?"

"Qin Shu, early, I didn't think about anything, just take a look, the water in the Yangtze River is so clear, it was muddy a few years ago."

"En." Qin Shu nodded, "It means that our country's environment is getting better and better....Do you seldom come to the banks of the Yangtze River?"

"Not many come here." Zhao Liying recalled with a slightly sentimental expression. She used to come here as a couple, but now she is divorced and single.

Qin Shu saw that her expression was wrong, so he didn't ask further, "Let's go, let's go up, the recording is about to start."

"Okay." Zhao Liying smiled slightly, the smile was a bit bitter and forced, but it was well concealed.

She walked in front, Qin Shu walked behind, and had to climb a big step to reach the dining room. In the blink of an eye, Qin Shu saw a pigeon flying and landed on the side of the boat, and said with a smile: "Sister Liying, look, such a big pigeon Pigeons should be wild."

Zhao Liying turned her head to look and saw it was plump and round. She laughed and said, "How could it be wild? It's so fat, it must be someone else's... Ouch."

While speaking, her foot accidentally slipped, and she was about to fall. Qin Shu heard the exclamation, and saw from the corner of her eye that she was about to fall on the steps, and subconsciously reached out to support her.

Fortunately, he was quick in response and superb in kung fu. He reached out to catch the fallen Zhao Liying in an instant, "It's all right."