Survival at sea: From planks to city skylines

including those small fish

Although the densely packed fish placed together was a bit scary, even though Su Bai was not a trysophobia patient, he felt a little uncomfortable.

But the feeling that such a large amount of fish has been processed in a short period of time is very good,

Because Su Bai didn't participate in the whole process, Zhang Cheng did it all by himself, this is what Su Bai really felt comfortable with.

That is to say, Zhang Cheng's treatment of fish is far greater than that of Su Bai himself.

"Well, very good, your speed can be compared with a machine, and it's that kind of expensive machine." Su Bai's tone carried a kind of sincere admiration.

This kind of admiration comes from the heart.

"Thank you." Zhang Cheng scratched his head in embarrassment.

As a middle-aged man, he is actually not used to such straightforward compliments, and there is even some shyness in it.

Zhang Cheng hesitated for a moment, then pointed out the remaining small fishes, and said, "Then what should we do with the remaining ones?"

He was actually a little apprehensive, because the most important thing was that it would be a waste.

In other words, the intake of a large amount of these foods will make him feel very uneasy.

He tried to propose another solution: "Or, let's remove the pot first and eat fried fish fillets that have been stored for a few days in advance, so that we can marinate all the fish."

In Zhang Cheng's tone, there was a tone of discussion.

In other words, let Su Bai make this decision more, Su Bai has complete decision-making power, and there will be no doubts at all.

Su Bai felt a burst of cold sweat.

Could it be that they have been so frugal all their lives? Wouldn't this be too frugal?

Because what Zhang Cheng is showing now is in line with the image of an elder who experienced poverty in Su Bai's heart.

But Su Bai decided to change it, at least in the process of surviving in the wilderness, while Zhang Cheng was still following Su Bai, to change his approach.

Because it's completely unnecessary.

"No, these dried fish, let's do other things."

In Su Bai's tone, there was a non-negotiable tone.

Afterwards, he stepped forward, lifted a few fish near the cabin, and put them together next to the pot.

Su Bai said: "This location has other uses. As for these few fish, we will cook them tonight."

There was some heroism in his tone, or it was the kind of habit that made Zhang Cheng completely change.

"This..." Zhang Cheng hesitated to say something, but he still didn't say it.

Su Bai patted him on the shoulder: "From your accent, it should be that of Jiang Sheng.

People around? "

"Yes, I have lived there since I was a child, and I often dealt with fish in my early years."

"Since you are so familiar with water, why did you still hold on to the plank tightly and let go of your hands to survive? At least it is possible to float in the sea and wait for rescue." Su Bai's tone changed a bit.

Su Bai said again: "Maybe you don't need the program team's rescue to continue to survive in the wilderness."

Zhang Cheng laughed at himself and shook his head: "At that time, my mind was actually very unclear. If I let go, I'm sure the staff will rescue me. At that time, I'm not sure whether I will be judged to have been eliminated. ah."

In Zhang Cheng's tone, there was some helplessness about the rules of the program group, and more, sadness.

Su Bai didn't speak, but remained silent.

At that time, Zhang Cheng must have been unconscious, but he knew that he must never let go of his hand and hold on tightly.

Apart from fatherly love, Su Bai couldn't think of any words to describe how he felt towards Zhang Cheng at this moment.

At this moment, in his heart, he felt that his father's image and Zhang Cheng's image had begun to overlap.

This is the self-esteem of middle-aged people.

Too,

Silent love for children.

Chapter 100: Dirty Steamed Fish, a Forgotten Specialty of Jiang Province

Chapter 100: Dirty Steamed Fish, a Forgotten Specialty of Jiang Province

Of course, Su Bai would not say anything provocative.

At least for a teenager like him who has received traditional family education since he was a child, he is not very good at revealing his true thoughts, and most of them are thinking in his heart.

The people of Longguo are not like Westerners, who can express all kinds of affection, but what they express most is the usual silence.

So there is a saying that the love between the people of Longguo is not the kind that can be spoken, but that they hold back each other like this, but they all know each other.

This is the unique silence of Longguo people.

"Then, there seems to be a steamed fish over there, right? The ingredients seem to be few." Su Bai asked.

Since he is from Jiang Province and grew up with aquatic products, there is a high possibility that Zhang Cheng knows that dish.

Zhang Cheng nodded: "Yes, as long as there are fish offal, that dish can be made."

“Dirty steamed fish.”

Seeing the bright light in Zhang Cheng's eyes, Su Bai knew that he must have asked the right person, and said, "By the way, the rest of the fish have to be cooked. Tonight, you can eat it openly. You don't need to eat it." What are you suppressing?"

The fish that Su Bai pointed out are the remaining four to five catties of small fish and a few larger fish.

"This..." Zhang Cheng hesitated, because there were too many fish, and he might not be able to finish them.

Su Bai didn't even think about it, so he said: "To make fried fish fillets, we need to boil fish oil as much as possible, so that we can use it as much as possible, and we can also boil the oil so that it won't be too oily. gone."

Zhang Cheng nodded, and this was exactly in line with his expectations, and he also felt that he should make the most of it as much as possible.

The reason why these fish have to be taken out is because they can't be dried, and there is still a small half of the red tail shark's carcass in it, so it is really very likely that they will be wasted.

"Small fish are used to make fried fish fillets, big fish are steamed and eaten, and more fish fillets are fried." After Su Bai finished speaking, he went to do carpentry.

He directly put the matter of cooking on Zhang Cheng's body, and handed it over to him without any hesitation at all.

Zhang Cheng was taken aback, the dishes he made must not be as delicious as Su Bai's. Although the current dishes don't have any ingredients in them, the taste will not be very different.

But in all fairness, Zhang Cheng thinks that he can't make Su Bai's original fried fish fillets, that kind of control of the most precise taste of food, yes, he can't do it.

Su Bai had already spoken, so Zhang Cheng could only follow suit.

But Su Bai was not being lazy at this time, but went to the side and sat down, and began to deal with a tree with the Wujin machete.

"Ah, why does God Su want to move this wood again?"

"Yes, I'm so confused, it feels a bit like building a house for Zhang Cheng?"

"No, how is it possible, it's so late, at four or five o'clock in the afternoon, I can't finish it."

"Upstairs you are a fool, you can do it if you can't finish it, have you forgotten the mortise and tenon structure of God Su?"

"Okay, I didn't forget."

In the live broadcast room, some viewers said that Su Bai couldn't make this house today, so it was useless, but they were quickly refuted by other viewers in the live broadcast room.

Because Su Bai's mortise and tenon structure is not related to time at all.

Of course, Su Bai couldn't see the information in the live broadcast room at this time, but moved quickly there, starting to prepare for his work.

This time, I want to make a place for Zhang Cheng to rest, because since he is his own crew member, he can’t just let Zhang Cheng sleep outside like this all the time, if he really does this, then Su Bai’s heart is not good either. It will be good.

Su Bai's movements were fast, and he directly used the Wujin machete to start manipulating the wood blocks. Since he had left a position before, the fish that was being dried on the boat would not be polluted by the splash of wood chips.

Zhang Cheng lit up the fire skillfully, he had put out the fire just now, it was for burning sea salt, and he still kept some sea salt.

He first washed the pot with sea water to clean all the dirt inside, and removed other things before, and began to deal with the things inside wholeheartedly.

The local delicacies of Jiang Province are only in circulation, and almost all of them have disappeared.

Because the need is that there are too few materials, and it is basically impossible to achieve the essence in restaurants.

There are many things that have gradually passed away with the passage of certain people, or the passage of time.

In many cases, these skills are passed down one by one, and it is not something that anyone can do with whatever formula they want.

Zhang Cheng first prepared to make the steamed fish, and was preparing the ingredients.

The preparation is very simple, that is, the internal organs of the fish. Zhangcheng did not throw away these before, but kept a part of it, just to make dirty steamed fish.

It was precisely when Su Bai saw the internal organs piled up there that he thought of asking Zhang Cheng if he was from Jiang Province.

Zhang Cheng began to deal with the things in his hand, and the whole process was smooth and smooth.

Then he suddenly heard the sound of a machete, turned his head and found that Su Bai was processing a piece of wood, he was taken aback for a moment, and then he understood what Su Bai was doing.

It should be a place for yourself to rest.

There is actually a trace of moisture in Zhang Cheng's eyes, because the feeling in it is only

If he can know, to be honest, he can do so much for a stranger, and Su Bai's behavior really makes him a big man feel very touched.

Soon Zhang Cheng controlled his emotions, but focused on making the delicious food in front of him.

"Wow, what is that? Why do you have to keep the internal organs when making fish? Don't you usually throw away the internal organs when making fish?"

"I agree with the above. I also don't understand. I really don't understand at all. Why keep the internal organs."

"This seems to be a special delicacy in Jiang Province? Dirty steamed fish, but it is said that it has not been made for a long time. The older generation is unwilling to make it, and many young people don't like this taste, and they don't want to learn it, because it is too much to cook. Trouble."

"Huh? What food is there? I don't believe it will be better than the food made by God Su! (Although I have never eaten food made by God Su.)"

In the live broadcast room, many people were discussing the delicacies made by Zhang Cheng.

But more are still the audience here at Su Bai.

Because a large number of viewers gathered in Su Bai's live broadcast room, and they also wanted to watch Zhang Cheng cook and Su Bai, so the drone could only tilt to capture Su Bai's profile face and hands.

At this time, the live broadcast room exploded.

"Ahhh, my husband's side face ahhh!!"

"My heart just stopped beating, okay?"

"Then I will stop adding one!"

"Ah, my husband really killed me!!"

Chapter 1: It's time for dinner

Chapter 1: It's time for dinner

"Lsps like you should be arrested hahaha, every time you watch Su Shen's live broadcast, you have such a nympho face, it's outrageous."

"That's right, you guys blocked us from watching dirty steamed fish!"

"Hahaha, I'm also drunk with the body of Sushen every day, hahaha."

The live broadcast room was naturally very lively at this time.

The movements of Zhang Cheng's hands were very fast, and soon all the steps were ready for a dish of dirty steamed fish, and the pot was covered.

At this moment, he raised his head and looked at Su Bai.

At this time, the knife in Su Bai's hand was very fast, and his movements also had a sense of resoluteness. Every time he cut the knife, he would prepare to cut the part he wanted. This was also Su Bai's confidence in his own strength.

He didn't show any hesitation in going inside at all, but quickly carried out the movements in his hands.

Although Su Bai himself didn't know how the mortise and tenon structure was made, when he knew it was the first-tier ship given by the system, the design book appeared in his mind, and now the structure is already deeply rooted. It was imprinted in Su Bai's mind.

Therefore, even if the building is not built according to the construction book given by the system in Su Bai's mind, Su Bai can still modify the model of the building he wants.

There will also be no situation where Su Bai can't build the building because the building he is building now is not in the first-tier ship.

After all, Su Bai is not the kind who can't live without the system, he just can rely on the system to live better, and it is still possible to embezzle knowledge and transfer it.

There was a bit of twinkle in Su Bai's eyes, and the speed of his hands was very fast.

Naturally, groups of carpenters from aristocratic families or sects are all staring at the movements of Su Bai's hands at this time, and are always watching the composition of every mortise and tenon structure in his hands. It is completely possible to outline the shape of a building.

Of course, the current workload is still too much, and the parts Su Bai made are far from enough to restore the building in his mind.

"Ah, God Su's hand speed is getting faster and faster."