The portable magic tower of the Three Kingdoms

"Aiqing seems to be very good at cooking?" Liu Hong had to ask, but his eyes seemed to be on the short side.

"Food and sex, sex. I'm not yet married, so naturally I can only work hard on my appetite." Liu Tao laughed at himself.There is a marriage contract, and the marriage is three years later.In three years, I don't know what the future will hold.

For example, Zhen Yi, according to history, will die in two years, or more than a year.The Zhen family after Zhen Yi's death is a completely different concept from what it is now.

When Liu Tao said three years, it was based on this consideration, not just because Zhen Jiang was too young.Three years later, will the Zhen family regret this marriage, or will they have to back down because of their decline...

It is precisely because it is only a marriage contract, not a marriage, that he can take more initiative.

"Boss is not young anymore...it's time to get married. How about reading Cai Xiaoshu? I can come forward and be a matchmaker for you." Liu Hong actually knew about the marriage between Liu Tao and the Zhongshan Zhen family.

It's just that he feels that the mere daughter of the Zhen family in Zhongshan is not qualified to be Liu Tao's wife.Ping's wife is still reconciled, it just so happens that Liu Tao is already Du Tinghou, so it is said that he can have a Ping's wife.

"..." Cai Yan was a little embarrassed, he didn't expect that the topic would lead to this, and he was at a loss for a while.

"I think that in love, it is more complete if you pay attention to what you love and what you want." Liu Tao said hastily, always feeling that Liu Hong is really planning to give a marriage.

"This matter still needs your love and my wish?" Liu Hong shook his head, "Forget it, your marriage is up to you to decide."

He couldn't wait to have dinner, so he sat down in front of the short table where he would chatter with Liu Tao.

"Your Majesty, we still have to wait for half an hour..." Zhao Zhong saw that Liu Hong was about to start eating, so he immediately stepped forward to remind him.Even if Liu Tao tested the poison himself, it would normally take half an hour to confirm whether there is no poison in it.

"These meals are cooked by Nakaro Habayashi himself, and at the same time, he personally tested the poison. What worries me?" Liu Hong waved his hand, indicating that there is no need to worry.

The key point is that Liu Tao keeps emphasizing the point of 'eat it while it's hot', but Liu Hong doesn't want to let it cool down to eat it.He even suspected that Liu Tao cooked these dishes deliberately, somewhat against him.

Knowing that under normal circumstances, it takes half an hour to eat after a poison test, and he still cooks such dishes that need to be eaten while they are hot.

"Eat, let's eat together..." Of course, Liu Hong didn't feel comfortable setting down his chopsticks, so he motioned to everyone.Seeing that everyone was seated one after another, he began to eat the food in front of him.

A chopstick picked up a piece of braised pork first. It was half fat and thin, and it looked a little greasy, but it was full of oil and water, which was very tempting for people of this era.This year is just the opposite of later generations, fat meat is more expensive than lean meat.

One bite, fat but not greasy, sweet and soft, soft but not rotten, melts in the mouth.Even without using any force, the fat part exploded like jelly, and the sweetness of the fat filled the mouth in an instant.

"I never thought that pork can be so delicious." Liu Hong was immersed in this delicious taste, completely forgetting himself.

It took about 30 seconds before I came back to my senses and couldn't wait to continue chopsticks.Braised pork is so delicious, how delicious are the other dishes? !

Chapter 191 Delicious chain shock

"Ai Qing said before that it took half an hour to cook this red...roasted pork?" Liu Hong immediately looked at Liu Tao. When he heard it before, he thought he was wrong. After all, no one spends half an hour cooking a piece of meat. of the hour.

"Yes, after all, first of all, you have to boil the impurities out of the meat, then take it out and drain it, put it in a cauldron and fry until fragrant, and then add water to simmer slowly. To be honest, half an hour is not too much, it's better An hour is not surprising." Liu Tao replied.

Wild boar... The hybrid wild boars of later generations are okay, they are semi-manually bred.Regarding castration, Liu Tao thinks there should be none.After all, they are taking the high-end route, so there is no need for them to grow fat desperately.

Seeing wild boars for sale, Liu Tao bought them back.I tried simple cooking, and found that it still has a bad smell, but it is better than the domestic pigs of this era.That's it, if you change to modern times, it is estimated that such a little smell will be infinitely magnified by the taste.

It took a lot of thought on this step of going to show.

"Pork that was cooked in half an hour..." Liu Hong picked up another piece, which was thin but not firewood, and the fat covering it seemed to be just right. Every time he chewed, the umami taste of the meat and soy sauce mixed together, stimulating with taste buds.

At this time, I felt a little salty, so I picked up the steamed bun and took a bite. The refreshing wheat flavor relieved the greasy and salty taste in the mouth, and gave the loaded tongue a good rest.

Liu Hong never thought that eating can be so enjoyable.

Then there is scrambled eggs with leeks. This is the first time he has heard of the concept of frying. Stir frying with a cauldron. It sounds like it can be imagined, and the difficulty does not seem to be very difficult.

This dish, yellow and green, feels very comfortable. With one chopstick, there are eggs and leeks.Putting it in the mouth, slightly rejecting it, the leek juice, accompanied by the unique umami taste of the egg, began to hit the taste buds.

The crispy and sweet leeks dance with the fragrant eggs. I didn't expect to be so well matched, as if they were made for each other.The taste is not so salty, there is a faint taste of garlic.

"It's strange..." Liu Hong pointed to the plate of leek eggs, "It should smell like garlic, but I didn't see even a piece of garlic."

"When I cook, I directly squeeze the garlic into juice, and cook with the garlic juice instead of the garlic." Liu Tao replied.In later generations of Japanese ramen shops, it seems that customers will be provided with manual juicers for them to squeeze garlic juice.

Of course he didn't have that thing, but he could find a substitute.There will be wooden fruit holders for fruit holders in later generations, and Liu Tao didn't expect that there would be such things in this era...that's right, there are already plums.

"I didn't really like the taste of garlic..." Liu Hong complained, and continued without waiting for Liu Tao to plead guilty, "But I didn't expect garlic juice to go well with this dish."

Perhaps the leek itself has a relatively strong taste, which dilutes the taste of garlic... Anyway, he thinks it is very good and delicious.

After that, I took another mouthful of steamed buns. It was delicious, but suddenly my mouth felt a little dry.Ordinarily, it is best to drink a spoonful of soup at this time, but Liu Hong picked up a prawn instead.

"Is it okay not to peel it?" Liu Hong only has some opinions on this. After all, he used to eat shrimps that were peeled clean by someone.

"The shrimp legs have been cleaned up, so it's okay to eat directly." Liu Tao replied, for the sake of taste, the shell should indeed be peeled off, but what he needs is something else.

Liu Hong was skeptical, and finally bit off the middle of the prawn.Don't dare to bite too much, just a small bite.

It just happened to be this small sip, the umami taste of the shrimp, accompanied by the sweetness of the light rice wine, rushed out, invading the taste buds.The taste buds that had just been soothed by steamed buns were attacked again.

"So there are still ambushes?" Liu Hong frowned. This is interesting. Before, the outside was covered with shrimp shells, and there was nothing to smell, and even felt a little faint. Unexpectedly, after biting it, the umami smell burst out, full of surprises feel.

The key point is that the taste is too fresh. For a while, the tongue is salivated, and I want to say that it is a little dry, but it immediately becomes moist again.

Wait, this thing seems to be dipped in sauce, right?Liu Hong quickly realized this, so he dipped the shrimp into the sauce and put it in his mouth again. The umami taste was condensed by the soy sauce, and the key point was the slight salty taste, which made the shrimp more delicious.

Liu Hong doesn't really like the taste of pure boiled shrimp, it's too bland, but this is an exception, the dipping sauce is very good, especially the slightly sour taste with oranges, which constantly stimulates the taste buds... Sure enough, at this time, you should have a bite of steamed buns!

After this mouthful, one steamed bun was eaten up, and the mouth was really dry.

That's why Liu Hong picked up the spoon and drank a spoonful of soup...

The chicken soup simmered for a long time is soft and fragrant. The soup is thick but not greasy, nor does it feel greasy.It seems that the essence of chestnuts and chicken has been condensed.

This is obviously not the soup for the first time, but the soup for the meal. The most suitable thing is to take a sip from time to time while eating.

Suddenly, Liu Hong's face changed. He thought that he had already tasted tonight's meal, only to realize that the assassin who was hidden the most suddenly appeared at this moment!

The sweetness of chestnuts corresponds to the caramel in braised pork; the umami of chicken corresponds to eggs; the faint smell of wine in shrimp meat corresponds to the strong taste of leeks... It is the aftertaste, and the real assassin is actually the aftertaste.

The moment when three dishes and one soup are combined, all the umami and deliciousness are condensed, is the ultimate deliciousness!For a moment, I only felt that my brain was completely emptied by the shock, and all worries seemed to disappear in this instant.

Just at this moment, he actually got what he longed for, a moment of peace and security.

However, this feeling will gradually dissipate with time.He didn't want to leave this feeling, and his body subconsciously ate. Only when he was eating could he stay in this state forever... Before he knew it, all the food on the plate had been emptied.

Liu Hong finally recovered from his intoxication, and after a moment of silence, he said, "Steamed buns! It is the steamed buns that carry all the deliciousness, and at the same time serve as a medium to communicate all the deliciousness!"

"Your Majesty is wise..." Liu Tao nodded. The real secret of this meal is steamed buns, or rice.The fragrant wheat aroma relieves the mouth that has been hit by the impact, but at the same time, the fermented steamed buns also absorb the delicious taste of three dishes and one soup.

So after tasting all the three dishes and one soup, all the flavors will be connected together and then detonated. Under the effect of mutual multiplication, the umami taste will be raised to an unimaginable level.

The taste buds hit by this umami release three times more electrical signals than usual.This abnormal electrical signal entered the brain, amplifying the pleasure attached to appetite by more than twofold.In the end, there was such a magical effect.

"Deran, do you want to be my royal chef? I can give you the head chef directly!" Liu Hong joked.