If you like spicy food, you can add chili, if you don’t like it, you can watch it yourself, and you can make it by yourself. It’s so simple and convenient, isn’t it?

"Do you have that wine? If not, I'll get some back~" When it comes to eating, wine must be paired with it. Wang Zhonglei picked up his mobile phone and wanted to make a call to get someone to bring the wine over quickly.

Wang Zhengyu over there is really embarrassed, it’s not to stop it, it feels a bit cheap not to stop Huang Lei, He Jiong and the others~

"Yes, they are all good wines. Do you think rice wine is feasible?" After drinking rice wine from Li Yu's family, Huang Lei has long been a little bit cold about other wines. If he couldn't find someone to accompany him, he would have thought about it last time Just come and get drunk.

"That's good, Li Yu brewed it himself?" Director Chen is also a good drinker, and asked Li Yu who was moving bricks.

"Yes, homemade rice wine won't be so easy to drink~" Li Yu smiled and continued to work on his brick-moving business, but he was going to build a barbecue grill for use.

Although the program team also has a special grill, but it costs 100 yuan to borrow it once, Li Yu is not so stupid to use that thing to grill~

"Brother Xiaoyu, I'm here to help too~" Zifeng put down Xiao H and walked over to help wrap a layer of tin foil on the fire bricks, so as to ensure cleanliness and fire prevention.

"Then I'll take care of the oysters~" The oysters brought by Boss Wang are still whole, and they need to be manually broken open to clean the upper shell.

Ever since, the whole mushroom house started to get busy in order to barbecue.

Even on the program group side, Lao Wang also found someone to build a barbecue grill on the other side after seeing the situation, and it was much longer than the mushroom house.

The main reason was that Mr. Wang ordered three boxes of oysters to be delivered here because he was afraid that he would not have enough food. Wang Zhengyu really had no choice but to follow suit.

He can stop anyone, but he can't stop this wayward big boss~~

Li Yu started to help He Jiong handle the oysters after he got the grill ready. Huang Lei needed to get those large seafood. Although he didn't know how to do it specifically, steaming with minced garlic was still very good.

But now Huang Lei took Wang Zhonglei to the vegetable garden to pick vegetables, and directly requisitioned Zifeng and Peng Peng, leaving Director Chen alone to help clean up.

After setting up the barbecue grill over there, the ground was in a mess. Naturally, someone had to be responsible for cleaning it up, so Director Chen took care of it.

Time flies by too quickly.

After everything was ready, the sky gradually dimmed.

Summer was originally a time when there were many mosquitoes, but because of Li Yu's protective measures in the yard, the big guy wore big pants and short sleeves and wandered around all afternoon without seeing half a mosquito.

At seven o'clock, the fire started to burn, and the smell of charcoal fire enveloped the sky above the mushroom house.

A table was moved out and placed next to the barbecue grill. The masters of the barbecue are Huang Lei and Li Yu. The only professionals here are these two who have some cooking skills.

Seven people gathered around the grill, watching the oysters sizzling on the charcoal fire.

The sound is gradually spreading~~

"Come on, Mr. He, can you get some of this?" Huang Lei looked at He Jiong mockingly as he shook the big gourd of rice wine.

What happened last time is still the topic of Huang Lei teasing He Jiong.

"Okay, full~" He Jiong said boldly after glancing at this guy.

Peng Peng and Zifeng have completely become tools for pouring wine, and Li Yu is a tool for barbecue.

Drinking wine and eating barbecue is really a great thing in life~~

"Come on, Zifeng, just let them pour the wine by themselves. Let's try the chicken wings first. Do you want to add honey or chili?" Li Yu, who knew that Zifeng would eat spicy food, asked.

"Is it all right?" Looking at the glistening grilled chicken wings on the grill, the little girl suddenly felt her saliva secreting, she was so hungry.

"Okay, it'll be ready soon~" Li Yu smiled and began to season the chicken wings. Peng Peng looked at it enviously, poured a glass of wine and said, "Xiao Yu, give me some too?" The look of flattery has the potential to be a dog leg.

"Later, I'll give it to Zifeng first and then you~" Anyway, it's all barbecue, one is also roasted, isn't two or three also roasted?

After roasting the grilled chicken wings and handing them to Zifeng, Li Yu simply threw three or four onto the grill and baked them one by one, so that he could eat them later.

"Leizi, seafood, hurry up and do it, I have never tasted garlic king crab and garlic lobster~" Wang Zhonglei took a sip of his wine and thought of those fresh seafood.

"It will be ready soon, what's the rush?" Huang Lei angrily stuffed the wine in his glass, got up and went into the kitchen to get the seafood.

This thing has already been processed, and the only thing that needs to be sprinkled with minced garlic is steamed and poured with hot sauce.

Stuffing some lychee firewood into the stove, Huang Lei suddenly felt a little dizzy, "Nai Nai, the aftertaste of this wine is really strong, and I started to get drunk in such a short time~"

Shaking his head, Huang Lei was sure that the firewood in the stove would not burn out in a while, so Huang Lei turned and left the kitchen.

Lychee wood is hard and resistant to burning. It can last at least half an hour in the stove, and the seafood will be cooked by then.

"Delicious, sister, would you like some oysters?" Peng Peng, who was eating happily, turned his head to look at Zi Feng who had stopped eating and asked,

The girl stopped after eating some grilled chicken wings, and Li Yu didn't touch any of the oysters.

"Well, no, I want to wait to eat king crab and big lobster, but can abalone be grilled?" Seeing Huang Lei walking out, Zi Feng asked in a low voice.

Li Yu, who was sitting next to him, thought for a while, "It seems to be possible, let me try it!" Li Yu directly picked up an abalone and put it on the grill.

First, cut two cuts on the top, and then cook it according to the grilling method of oysters, but there is really a different fragrance coming out.

In 5 minutes, the abalone is done~

"Come on, try it, if you can't eat it, you'll throw it up~" Li Yu carefully cut a piece and sent it to the Zifeng bowl.

"Yeah, delicious~"

"Then come more~"

Chapter 45 All Drunk (Seeking Collection, Seeking Investment)

"Mr. He, you can't just drink less wine~" Looking at the group of drunkards, Li Yu said with some concern.

"It's okay, we're going to get drunk today~" Director Chen, who was obviously a little drunk, shouted directly, this great director is also naive, probably because he is too old to drink.

This is about to be directly cut off by Huang Lei and the others.

It is estimated that he will be the first to fall to the ground. Compared with those seafood, he is no better.

Li Yu has tried these rice wines himself, and the degree is not high, it looks like 58. After drinking it, it is mellow and not spicy in the throat, but the stamina of this wine is very strong.

Sure enough, the great director collapsed in just 10 minutes, and the program team arranged for staff to help him back to his room to sleep.

With the seafood on the table, the atmosphere on the wine table became even more lively, even Wang Zhengyu was pulled in by a cart to accompany Huang Lei and the others to drink up.

The three here are eating barbecue and seafood. Occasionally, Li Yu will serve the table and have a drink or two with him, so there is nothing wrong with them.

A group of people are drinking and eating food, while chatting about interesting things in the past or in the circle, it is quite happy.

But soon some people began to die. First, He Jiong withdrew from the drinking circle, "I can't, the aftertaste of this drink is too strong, I feel a little dizzy~"

"How much have we drunk? How do you feel that there are two yellow bases?" Wang Zhonglei can basically be judged drunk.

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