The king of longing for entertainment

"Don't worry, we won't cheat you this time." Huang Lei who knew what he was thinking said with a smile.

Indeed, he didn't intend to cheat people today. He moved to a new house and had a good meal. Why would he cheat people on a festive day?

Even if he wants to deceive people, he can deceive Lao Wang to doubt his life in a few days tomorrow or the day after tomorrow, so there is no need to do something today.

"That's fine!" Old Wang replied.

Then he ordered the logistics, let them go to the restaurant in the village, order a few tables of food, and make the whole program group happy.

The assistant who got the order left immediately and went to the restaurant they ordered. They all have a place to live in the village, and they always order food at the restaurant in the village, so they can get it done just by talking.

Three or 40 people is not a big deal, and four tables can solve it.

"Wow~" Zhang Zifeng opened his mouth wide as he watched the program group bring up the same ingredients.

When had I seen Director Wang be so generous, the ingredients he gave were better than the same, all of her favorite food, there were shrimps and crabs to eat, and there was also a live fish.

Li Yu has already helped in the kitchen. Without him, it would be a bit troublesome for Huang Lei alone.

Shrimp and crabs have to be dealt with, as are chickens, ducks and fish. Apart from washing, He Jiong basically has no knife skills, and he can only help in the whole mushroom house.

The speed of cooperation between the two is quite fast, and Huang Lei handles chickens and ducks.

Li Yu is in charge of shrimp, crabs and fish. Shrimp need to remove shrimp lines and shrimp brains, crabs also need to clean up the stolen goods on crab hair and carapace, and fish need to be killed fresh.

For Huang Lei, he was completely respectful and indifferent, he didn't dare to slaughter chickens and ducks with a knife, and the fish was a bit reluctant.

When you are at home, if you can buy a good kill, you can buy a good kill.

There was really no other way, so I bought live fish, and then called Li Yu to kill it now, or let Sun Li handle it, anyway, he didn't want to touch it at all.

"Steamed?" Huang Lei glanced.

"Make garlic sauce shrimp." Li Yu started to heat the oil in the pot, and the pot was full of minced garlic, which was just smashed by Peng Peng.

"How do you make a chicken?" He Jiong looked over.

"I just saw the pond outside. There are lotus leaves. Peng Peng, go get some mud and lotus leaves. I'll make beggar chickens. Let's see if I can make beggar chickens in the house!" Li Yu thought for a while and said. arrive.

It seems that the local specialties here are all wrapped in lotus leaves for cooking, especially some grilled dishes.

It looked delicious, which made him want to try it, make a bun, and see if he could make something that tastes good, so that customers can choose more.

But forget it now, let's just cook a delicious meal honestly.

"That's great." He Jiong raised his head.

"Huh?" Peng Peng looked over, wondering what he was talking about.

"Don't you think it's good?" He Jiong pointed to the two people who were busy over there. Li Yu and Huang Lei were both processing ingredients and charcoal fire in front of the stove, and they seemed to have an inexplicable sense of harmony.

"Being together, does it feel like being with family?"

"Yeah, Brother Xiaoyu and Mr. Huang, when they cook together, they feel good~" The little girl who was biting a straw and drinking milk nodded.

After Peng Peng took a look, "Hey, anyway, I know that if Xiaoyu and Teacher Huang are here, I will have delicious food!"

"Let's go, I'm going to bring some mud back to Xiaoyu, sister, are you going to help?"

"Is it possible?" Zhang Zifeng was eager to try.

"Go, pay attention to safety, you know?" He Jiong smiled softly and said to the two of them.

The two nodded and left, carrying a small shovel and a wooden bucket, they went directly to the place where the flower garden bordered the river, where there was mud they wanted to dig, Li Yu told them.

There are also lotus leaves there, and I picked them on the way back.

"Beggar's chicken, shrimp in sauce, roasted duck in secret sauce, and a steamed mandarin fish. It's a pity, there seems to be something missing. Old Wang, when will the wine you mentioned arrive?"

"Don't order beer, order some pure white, and then some red wine and drinks!" He Jiong reminded.

He was afraid that Old Wang would not play cards according to common sense, and when the time came to serve them a table of beer, it would not feel so good to eat and drink beer.

It is necessary to drink white and red, so that it can be like a wedding banquet for family reunion and housewarming.

"OK!" Wang Zhengyu waved his hand.

He also needs to eat dinner, so he won't be burdened with it.

At the stove over there, the two were chatting and laughing, talking about some of their own cooking experience and skills, the main thing is Huang Lei remembering.

There are too many secret recipes in Li Yu's hands. After listening to several times, he wanted to record them with pen and paper.

One dish after another, it feels like this kid can already come up with several recipes in his mind, if he is not cooking, he really wants to take a pen and paper.

"Okay, you kid eats and drinks every day, and you don't want to give me some compensation?" Huang Lei stared.

"That's something I don't have room for!" Li Yu said bluntly.

"Hey, write me a few secret recipes tonight, I have to think about it!" Huang Lei was not polite, anyway, he used it for himself, and it was impossible to say that he would take it out to be a chef or something.

"Let's talk about it tonight!" Li Yu nodded and agreed.

Always going to Huang Lei's house to grab a meal and eat, it should be a little bit expressive.

The two people who went out to pick mud and lotus leaves over there came back with a bucket of mud and several lotus leaves, and returned with a full load.

Li Yu started to work on the beggar chicken, put a layer of seasoning on the whole chicken, wrapped it with a layer of lotus leaves, wrapped it with a layer of tin foil to protect it, and then wrapped it in mud.

The fire of the oil drum stove was burning red, carefully pushed aside the firewood, and threw the mud ball into it.

Instead of adding more firewood, I took out a few firewood that were still burning and put them in the yellow stove on the other side. After it was extinguished slowly, I wrapped the mud ball with charcoal fire, and then covered it with a layer of roasted firewood. dry dirt.

Several people stared curiously.

After half an hour.

"Eat~"

"Yo~"

"It's so rich!"

Chapter 273 So-and-so of the Weak Chicken (Please subscribe and recommend tickets~)

"Hiccup~"

A long belch sounded, and Peng Peng picked up the bowl and added a bowl of soup to himself.