Self-cultivation of the traveler of the world

The host talked about the origins and difficulties of the dishes, and interviewed the chefs from time to time, looking left and right, making the serious atmosphere of the competition alive.

The judges also began to show their professionalism, and analyzed the ten chefs in terms of material selection, knife skills, cooking methods, and nutrition.

Although the cooking of these judges is not top-notch, but when it comes to food, they are second to none.

Wang Xuebin sat on his seat and watched the game on the stage, and chatted with Master Nocturnal Remnant behind him again.

"Master, what happened to that Tang Niu? I have never seen other monks in the monastery. Did Tang Niu really escape from Shaolin Temple?"

Master Mengyi was also staring at the competition on the stage. Hearing Wang Xuebin's question, he looked back at him and said with a smile:

"Tang Niu is also the God of Cookery. He and Stephen Zhou are one. One inherits talent, the other inherits hard work. Let's see who can enlighten first!"

Wang Xuebin was a little surprised when he heard the words, he really didn't expect that the game in the original book turned out to be him beating himself, playing a trick of fighting with both hands.

"That Tang Niu..."

Master Mengyi looked at Tang Niu, who was sweating profusely, cooking, sighed and said:

"Tang Niu inherited diligence, and the poor monk was more optimistic about him, and brought him to be cultivated by his side. Unexpectedly, he couldn't bear the hardships of the monastery by himself, and ran away by himself!"

"Huh? Tang Niu inherited diligence?"

Wang Xuebin was a little surprised when he heard this.

"Can hard work beat talent?"

Master Yumeng smiled.

"Not necessarily! But it is usually unbeatable, so those who defeat talent with diligence will be called heroes!"

Wang Xuebin shook his head. There are different opinions on the answer to this question, and he has never seriously considered it.

"To be honest, I'm more curious about why you misunderstood it?"

After hearing the words, Master Mengyi paused, laughed and said:

"Have you held back this question for a long time?"

Wang Xuebin did not refute, but listened quietly.

Master Nocturnal Nocturnal did not hide anything, and explained directly:

"Everyone's experience is a book, and I am the protagonist. When the story ends, I will either become a god and jump out of the dimension, or die and continue to reincarnate in the dimension!"

"After becoming gods, they have the qualifications to read books. At the same time, in order to practice diligently, they should transform into avatars and practice in various worlds. This is the reason why there are fairy legends in each world!"

"It's like this world is the world where the God of Cookery became enlightened. The poor monk acts as a cameo to practice in this world. In exchange, the poor monk needs to help enlighten the God of Cookery."

"The poor monk is in the world, and everything he can see is told by the deity. As for the rest, the poor monk doesn't know. If he knows everything, what is the meaning of the poor monk's experience?"

Wang Xuebin sat on the chair, frowning tightly, and his fingers turned white.

Meng Yi saw that he looked strange, and said:

"The benefactor, don't think about it. The poor monk is just an analogy. The reality is much more complicated than this. Which god can't be achieved without countless hardships? How can it be explained clearly in a few words?"

Just as Wang Xuebin was about to say something, the sound of the completion of the game came from the stage, interrupting their conversation again.

Seeing this, Wang Xuebin suppressed the reverie in his heart, showed a smile, and continued:

"Master, after the competition, I hope to have a good exchange with you, and I hope the master will give you some advice!"

Master Mengyi nodded, clasped his hands together, looked at Wang Xuebin and said:

"The poor monk is waiting for you at any time!"

Wang Xuebin nodded and got up and walked to the stage.

"Judges, what's the result?"

Several judges nodded and said together:

"It has already been judged. No.1 is Mr. Zhang Tianyang's white hair floating green water. This dish has reached a peak in terms of skill and creativity."

Wang Xuebin took the soup bowl and took a look.

The soup bottom is clear and translucent, like clear water. The ham, mushrooms, and winter bamboo shoots are cut into various shapes, and put together with shredded tofu into the shape of a goose, which is charming and interesting.

He took a sip and savored it carefully. The taste was fresh and harmonious, but the taste was mellow and layered, but there was no trace of smoke, and it really reached the pinnacle of cooking.

"This dish is based on the soup of boiled cabbage?"

Wang Xuebin tasted it, raised his head and asked.

Hearing this, Zhang Tianyang looked up at the young man in front of him with interest, and said with a smile:

"Mr. Wang is very knowledgeable! This dish is indeed a combination of Sichuan cuisine boiled cabbage and Wensi tofu, and it is also the result of my brainstorm!"

Wang Xuebin nodded and said:

"The brainstorm is also based on the profound culinary background!"

After finishing speaking, he tasted Stephen Zhou's Love of Evans and Tang Niu's Evans Universal.

One is a dessert made with white fungus and longan, and the other is a fresh soup made with abalone and other seafood.

The taste is also very good, but it is slightly insufficient on the platter, which is not as good as Chef Zhang's cultural background, ranking second and third.

This question mainly tests knife skills, so the ranking is based on knife skills. Both of them have martial arts skills, so they have a lot of advantages.

After tasting them one by one, Wang Xuebin looked at everyone and said:

"No.1 plus ten points, No.2 nine points, and so on, the last four are all eliminated!"

"The rest of the people start the second match, the heat is extremely hot, jelly pot!"

Chapter 128 Learning

"Each person makes a jelly pot, and the ingredients are optional. What I want is fresh, tender, and crisp. All three tastes are available, and one is indispensable.

You can do it one by one, but you must serve the dishes within two hours. The time and order of serving the dishes are up to you. The judges will taste them in the order of first come, first served! "

After finishing speaking, Wang Xuebin glanced at the remaining seven people.

"Everyone, proceed with caution! Start now!"

The jelly pot is a dish that was born in Guangdong food stalls in the 80s, and later entered Cantonese restaurants.

The production method of jelly pot is not complicated. As long as fresh ingredients are used and the heat and moisture are well controlled, novices in the kitchen can make fragrant and irresistible jelly pot.

But this dish is also very difficult. If you want to make the jelly pot to the extreme, you must control the heat to the extreme.

Because the jelly pot is to put the fresh ingredients directly into the extremely hot casserole for frying. The casserole has a strong heat storage function and will instantly cook the surface of the ingredients.

However, the temperature of the casserole is extremely high, and it will continue to be heated during the serving process. If the serving time and the entrance time are not calculated clearly, the food in the mouth will be too hot, which is very sophisticated.

All seven of them are chefs, but they each have their own specialties, and no one is omnipotent.

Even in the era of developed transportation in later generations, there are still a large number of people who have never heard of this dish, let alone them!

The cooking time of this dish is not long, and the introduction and practice of jelly pot are placed in front of each of them, and it is clear for them to learn after two hours.

This dish not only tests their ability to control the heat, but also tests their ability to learn and innovate. Every test is not simple.

On the field, everyone found the recipes on the table and started to learn according to them. Stephen Zhou was no exception.

Stephen Zhou was born in Xiangjiang, and he has eaten this dish here, but it has only been eaten.

It turned out that he didn't know how to cook at all. He still learned how to cook in Shaolin Temple, and he had never learned this dish before, so he had to learn it all over again.

This time, everyone is on the same starting line.

"Master, who do you think will win this time?"

Master Mengyi shook his head upon hearing this and said:

"The poor monk doesn't even know!"

"Oh? Aren't Stephen Zhou and Tang Niu the God of Cookery?"

Hearing Wang Xuebin's question, Master Mengyi nodded and shook his head again.

"Alms don't underestimate the wisdom of people. Which gods and Buddhas were not cultivated by humans? It is never a lie that people will conquer the sky!"

Wang Xuebin raised his head suddenly when he heard the words, looked at Mengyi and asked:

"Oh? According to the master, gods and Buddhas are not omnipotent?"

Master Mengyi explained helplessly when he heard Wang Xuebin's words:

"Almsgiver, gods and Buddhas can be said to be omniscient, but they are not omnipotent. Even gods cannot create rocks that they cannot lift. How can they be called omnipotent!"

"If you can do everything, why should I, the Buddha, the World Honored One, preach the Dharma? It would be enough to lead all living beings to the Land of Ultimate Bliss. Why bother to teach the Dharma?"

Wang Xuebin shook his head and did not express his opinion.

Master Yumeng explained painstakingly:

"Whether it is Taoism or Buddhism, they are essentially competing for understanding of the world. Through cultivation, they can open the door of wisdom buried in ignorance, and then use the door of wisdom to analyze the world.

When you have a thorough understanding of a world through analysis, the world cannot contain you, because your amount of information is greater than the world, and only a higher world can accommodate you.

When a super-magic world can be completely analyzed, people will naturally jump to a higher dimension and be promoted to a god. This is the essence of cultivation.

This is an upgrade of wisdom, mind, and cognition, not a simple accumulation of energy. God is a concept of philosophy, not a category of physics, so it cannot be said to be omnipotent at all. "

Listening to Master Mengyi's explanation, Wang Xuebin had a complete concept of practice in his heart, and he tentatively asked:

"Master, I don't know how to embark on the path of cultivation?"

Master Mengyi glanced at him and asked with a half-smile:

"What? Donor Wang thought that the poor monk would forcefully pass him into Buddhism?"

Wang Xuebin was found to be thinking, and he was not embarrassed at all, and said without changing his face:

"Where is there, the Dharma Collection of the True Buddha is a method that many people can't ask for, how can I despise it?"

Master Mengyi raised his eyebrows and said:

"Oh? Then my Buddhist school will add another Buddha!"

Wang Xuebin waved his hand and said:

"I'm just afraid that the six senses will be impure, greedy for food and lust, and tarnishing the name of Buddhism. Then it's a serious crime. It's wrong, it's really wrong!"

"Haha! The benefactor is really eloquent!"

Master Mengyi smiled boldly, but no one around noticed.

It was only then that Wang Xuebin realized that he had communicated with Master Mengyi for a long time, and no one interrupted or stopped him. He raised his eyebrows. Only then did he truly feel the mighty power of the gods and Buddhas.

"You don't need to worry too much about the donor. If you don't want to learn the Buddha's teachings, no one can force you. Everyone may be a god and Buddha in the future. No god will make a grudge at will.

What's more, for a stranger with a system like you, the future is bound to be limitless, so how can there be gods and Buddhas who are willing to turn against each other?

The poor monk is just making a long-term investment. One day the honored master will surpass the poor monk, and the poor monk also hopes that the honorable master can support the poor monk, and the friendship today will not be in vain! "

Wang Xuebin was a little embarrassed after hearing this. Although the master said it very politely, Wang Xuebin still heard the ridicule. The future is just the future. Who can say what will happen in the future?

The current Wang Xuebin has nothing worthy of the memory of Master Nocturnal Nocturnal, he is like an ant that one meets on the road.

Although this ant has the aptitude to become a human, but that is the future after all, and so what if it becomes a human, who is not a human?

Sprinkle some bread crumbs, and the rest depends on the ant's own good luck. It's better to be a man, but it doesn't matter if you can't. A handful of bread crumbs is just worthless.

But bread crumbs are a rare ration for ants, which made him think too much.

Thinking about it now, he really thinks too highly of himself!

After thinking about this, he no longer struggled in his heart, and the string that had been tense was also loosened.

As soon as the person is relaxed, the mentality is also peaceful, and he no longer deliberately talks to the master of nocturnal emissions.

You know, Master Nocturnal Nocturnal has been sitting behind him, making him always feel like a light on his back.

Although he knew that this great power might not necessarily do anything to him, the feeling of being out of control of his own life was very bad, so he kept chatting with him, just to not leave his back to the wet dream.

The relaxed Wang Xuebin calmed down and turned his attention back to the stage. At this time, the contestants also prepared their dishes one after another, waiting for the judges to evaluate them one by one.

"Why, don't Wang benefactor go up and taste it?"

Wang Xuebin sat on the chair, tapped the armrest lightly with his fingers, and shook his head with a smile when he heard Master Mengyi's words.

"The last step of this dish needs to be cooked with wine, so it's not convenient for me to taste it. There's another round going on, so it's good to save some stomach!"

After a while, the judges' evaluations came out, and the finalists were Stephen Zhou, Zhang Tianyang and a Sichuan chef.