Self-cultivation of the traveler of the world

He doesn't believe that he can be in love for so long, thinking about someone for ten years, coming back from a time travel, seeing his girlfriend as if breaking up and getting back together again, who can bear it?

Besides, he has met so many beauties in the mission world, do you think he can handle it?

Just don't provoke people from the beginning.

Wang Xuebin went downstairs, took a taxi, and went straight to Taihu Lake. He heard from Bai Yujie that there is a private restaurant here that tastes very good. It's time to eat, so go and try the taste!

Chapter 120

This private restaurant is located in a side alley, and the decoration is not very luxurious. There are six tables in the room, and the gaps between the tables are not small. Three of the tables are already occupied. You must know that it is not yet eleven o'clock.

Wang Xuebin is looking forward to seeing this:

"Boss, is there anything to eat?"

The cooking chef is over 40 this year, wearing a clean chef's uniform, without any oily smoke.

There are no waiters in the restaurant, and the proprietress is always there to serve the dishes. The proprietress looks very rich and festive, and feels very close.

"Yes, yes! How many young men are there?"

Speaking of which, the proprietress took Wang Xuebin to sit down, opened the tableware, poured a glass of water, and placed it in front of him.

Wang Xuebin shook the table lightly with his hand and said:

"Thank you, I'm sorry to trouble you, I'm the only one, what's special about our place?"

The proprietress said happily:

"Fish, shrimp, green vegetables, bamboo shoots, sun, ribs, and other dishes are also available!"

The way he orders food here is different, and he doesn't have a recipe here.Just tell you what vegetables you have, how much each dish costs, and what you want to eat.

Wang Xuebin looked at the dishes at the counter and said:

"Arrange four hot dishes for me, no fish, order something for dinner!"

The proprietress nodded and said:

"Don't worry, lad!"

After finishing speaking, he returned to the back kitchen, and after a while, a plate of snacks was brought out and placed on his table.

"You guys eat first, this is homemade."

The dim sum is a plate of shortbread, the taste is salt and pepper, salty and crispy, and the taste is quite good.

After a while, four dishes came up, one fried green vegetables, one fried white shrimp, one braised dried bamboo shoots, and one steamed pork ribs.

The four dishes are all traditional Suxi cuisine. Wuxi is located in the southeast and belongs to the Suxi cuisine. After the founding of the People’s Republic of China, it was said that there were eight major cuisines, and Suxi cuisine was also incorporated into Huaiyang cuisine.

The taste of Suxi cuisine advocates clearness and mellowness, with moderate intensity and no particularly irritating taste, and the same is true for these four dishes.

Wang Xuebin tasted it, and nodded slightly. The chef's craftsmanship is quite good. The dishes are sweet, fresh and salty, and the taste is just right.

"Boss, the craftsmanship is very good!"

The proprietress came over with a bowl of rice, and said with a smile:

"Haha, old craft!"

The boss is a family handed down the craft, his father is the master chef of the canteen of the state-owned enterprise, and later the state-owned enterprise was reformed, and the old man took over a large shop and opened the restaurant.

The old man's craftsmanship is very good, and the restaurant is getting bigger and bigger. Finally, he bought the second-floor facade in the city center and opened the first restaurant in the city.

The boss and his wife didn't run a restaurant, they were in the stock business. Just in time for the bull market, money poured into their home like running water. In a short period of time, they made tens of millions of fortunes.

The sudden and rich couple couldn't control their inner desires, they spent the whole day drinking and drinking, and the old man's persuasion was useless.

But there is no good life for a thousand days, and there is no red flower for a hundred days. Soon, the economic crisis came, and every investment in the stock market lost a fortune.

With no source of income, the two of them developed the habit of being extravagant, and their lives quickly declined, and finally they got into a situation of borrowing usury for consumption.

All the money and houses were added in, and a large amount of foreign debt was borrowed because of consumption. The old man didn't know about it until the debtor came to his door.

The old man who knew about this matter suddenly passed out. He didn't expect his negligent son to do such a thing!

After waking up, the old man gritted his teeth and sold out the restaurant he had worked so hard all his life to pay off the foreign debts, and then used the little money left to buy this small shop and start from scratch.

The boss became more at ease after this incident, and earnestly learned the craft from his father, but not long after, the old man passed away and left with his craft and a bunch of recipes.

The craftsmanship of the boss is only five times as good as that of the old man, but because of the teaching of the old man, he has always maintained the principle of high quality and low price, and the principle of authentic materials, which still leaves some repeat customers.

After hearing this story, Wang Xuebin's mood was not very calm. He was thinking to himself, if he had developed some bad habits at the beginning, what would he be like now?

He didn't know, and didn't dare to think about it.

"Boss lady, check out!"

The proprietress looked at the list and said:

"Eighty! Scan code or cash?"

When Wang Xuebin heard this, he was slightly surprised.

"so cheap?"

If these dishes are placed in a restaurant, they will cost no less than one hundred and fifty-six. If they are in a big restaurant, they will cost two or three hundred.

The proprietress smiled and said:

"Come often if it's cheap!"

Wang Xuebin also laughed when he heard the words, and said:

"Okay, give me your contact information, and then I'll introduce you to a big business!"

I took the business card handed over by the proprietress, checked out and left.

After leaving the door, Wang Xuebin took out his phone and called Xin Yao

"Hey, Xin Yao, I found a delicious private restaurant here, you can contact the boss to see if you can provide us with lunch for a change of taste.

Now that restaurant's food quality has dropped, give them some competition! "

After finishing speaking, he hung up the phone and sent the boss's contact information.

He and Bai Yujie talked on the phone for a long time yesterday, and what she repeatedly mentioned on the phone was the issue of food, and she strongly recommended this private restaurant,

The company has always had lunch, which is entrusted to a canteen. The taste is good, mainly because it is clean and hygienic, but I don't know if it has been a long time, slack, or because of something.

Recently, I have always been a little careless, and there have been several problems, so Wang Xuebin thought about trying another one to see the effect.

I went back to the apartment by car, checked it out, and sat on the sofa with a relaxed expression.

"Nana, prepare for the next mission!"

Don’t worry about company affairs, travel is not interesting, just find another world for entertainment, just taste the food of the film and television world, what is the difference from the real world!

"Current Clearance: Level 2

Available Worlds: Micro-Magic, Medium-Magic World

Qualifiers: Movies, TV, Books...

Warm category: Happy Ghost, Zombie Daoist, Village Old Corpse, Sadako...

History category:; Journey to the West; Ghost Blowing the Lantern; 2012; The Day After Tomorrow; The Golden Vase...

Love category: Roman Holiday; Mr. and Mrs. Smith, La La Land; ghosts and ghosts...

Action genre: Legend of the Condor Heroes; Tianlong Babu; Lu Xiaofeng;  …

Science Fiction: Spider-Man Trilogy; Interstellar; I Am Legend..."

Wang Xuebin rubbed his hands and watched, and became interested when he saw the title of the first column.

"Yo! There's a new category, sweet ones? Family dramas? Let me see..."

When Wang Xuebin saw the content, his expression changed:

"Nimma, is this also called Wenxin?"

Nana: "If the owner is dissatisfied, you can change the name!"

Wang Xuebin ignored it, and continued to look down. When he saw the content in the second column, the corner of his mouth twitched again:

"Ghost Blowing the Lantern, 2012 is also considered history? There are also Chinese movies after that, right?"

Nana: "All worlds can be counted as historical worlds, although they are not the history of the present world!"

Wang Xuebin shook his head and didn't argue with her any more. A mentally handicapped system is not worth it.

He searched carefully, but there was no world he was satisfied with.

"Is there another world? What are these things?"

Nana: "These are just for your convenience. If you are not satisfied, you can choose the limited conditions yourself. The system searches for the world according to the conditions!"

Wang Xuebin heard the words and said directly:

"Don't be so troublesome, cooking, of course I'm going to the Chinese Culinary Training Academy!"

"Right here, let's go!"

Chapter 121 Shaolin

Xiangjiang is a diverse city, because of the special historical background, Chinese and Western cultural thoughts exchange and collide here.

This kind of collision is not only reflected in culture, but also in the catering industry.

The dishes here are a collection of Cantonese cuisine and Fan cuisine, including Western-style French pasta and Chinese-style claypot roast meat. The categories are very rich.

Lamma Island lives by the sea, and seafood is the specialty here.

Here is a way to deal with crabs called raw pickling. Marinate the crabs with garlic soy sauce and other seasonings. Allicin will kill bacteria in seafood.

The paste yellow tastes a bit sticky to the teeth, but when the tongue is pressed against the palate, it can melt the delicious fragrance in the mouth.

Wang Xuebin took a crab and sucked it hard, and the appetite gradually increased after hearing the sizzle sound.

There are fish tanks at the door of every household here, and each family has its own unique skill, which is the wisdom of their life.

"Pretty boy. Would you like some grilled silver cockles?"

His heart was filled with joy when he called out pretty boy, and he said with a smile:

"Come and taste it, if it's not good, you won't be paid!"

The man laughed too, and cried out:

"It's not good, you smashed my Liu Ji's signboard!"

As he said, he weighed out a catty of silver cockles, scalded them in [-]-degree water for ten seconds, the coating was not broken, and the salty and fresh juice burst out, topped with nanjing, sugar, chicken essence, and sesame oil, and handed it over. .

Wang Xuebin took the silver clam and tasted one, gave a thumbs up, and said:

"Not bad, very fresh!"

The rich juice oozes out from the meat, bite it lightly, and your mouth is full of freshness!

Wang Xuebin paid the bill, nodded, and walked around while eating.

Favorite food, what is a favorite food?

It can be said that Wang Xuebin is well-informed, but he can't answer this question. He likes to eat too many things, and he is not picky at all.

This place in China is a paradise for foodies. If you eat one thing a day, from birth to old age, you can’t eat one-tenth of it. One percent is enough. .

Wang Xuebin found the world of the God of Cookery not only to learn cooking skills, but also to taste the craftsmanship of the God of Cookery, to see if he can improve his appreciation standards for food, even if he adjusts the food, he will recognize it.

Back at the hotel, I turned on the TV and went to the toilet to wash up.

This is his fourth day in this world. These days, he has gotten acquainted with the situation in the catering industry. There are currently three major forces in the catering industry in Xiangjiang.

One is a loose gastronomy association, formed by all local restaurants with heritage. Everyone just hangs a name and has no binding force.

The second company is the Big Happy Group, which started as a gangster, and its methods of doing things are relatively dirty.

The last one is the Tang Dynasty Group, which is good at advertising hype and has launched many star stores.

Wang Xuebin has eaten in those shops, they are extremely expensive, the food is not good, and the service is not good, Wang Xuebin almost smashed the shop.

And the chairman of the Tang Dynasty is the famous God of Cookery Stephen Zhou.

“It’s so delicious~~~”

Wang Xuebin was admiring the handsome boy in the mirror, when he suddenly heard the shouts on the TV, he poked his head out curiously.