The Golden Age of China Entertainment

But this constant adjustment of economic policy has indeed made the United States miserable. The prosperity that seems to be fake now is just faked, and the Americans are also trying to find ways to export their debts to save their own economy.

However, time is running out, and the polar bear will announce further reform measures on the 27th day of the twelfth lunar month in the Chinese lunar calendar.

fight?

I've said it all, polar bears are barefoot and not afraid of wearing shoes, so if you don't agree with it, do it!

Facing such a country, Da Laomei, who is known as the hegemon of the world, has nothing to do. How can he really fight?Aren't you afraid of dying together?

Thinking about something, Yi Qing took a shower and fell asleep comfortably. After waking up, she dialed Chen Yangzheng's number.

There are still a few days left, Chen Yangzheng and his team are responsible for the fund adjustment, Yi Qing just wants to relax.

"Boss! Where are you going?"

"Go to Chinatown and have a look. Can I buy New York Knicks tickets at night? I want to go and see!"

Compared with basketball, Yi Qing still prefers football. In his previous life, he was an avid fan of AC Milan. Unfortunately, the results of AC Milan in the years when he was reborn was really stomach-ache.

No money... eh?

I am rich!

And very rich!

After robbing the United States and Japan this time, should we just buy AC Milan and have a real-life football manager!

Um!Interesting!

However, it is very unlikely to achieve this goal at the moment. If I remember correctly, AC Milan has just assembled the three Dutch Musketeers and is about to start harvesting the championship trophy. Boss Bei should not let it go.

Wait, wait, wait!

Yi Qing's thinking was extremely active, the car had already arrived in Manhattan's Chinatown, and he looked out through the car window, what a guy, it's more Chinese New Year flavor than domestic ones.

I have seen it on TV in my previous life. During the Chinese New Year in foreign countries, there are lights, festoons and gongs and drums. At that time, there is not much Chinese New Year left. During the New Year's Eve dinner, I complained while watching the Spring Festival Gala.

For someone like Yi Qing who lives alone, Chinese New Year seems to have nothing to do with him.

Now that he is in it, Yi Qing can feel the strong atmosphere of the Spring Festival here. The Chinese living overseas are like duckweeds without roots. Perhaps only through these traditional festivals can they find a sense of belonging more easily.

"Don't follow me, I'll walk on my own, pick me up here in two hours, and go to the ball game together at night..."

After Yi Qing finished speaking, he walked in, and heard the sound of gongs and drums in front of him. From a distance, he saw a group of people surrounding him, and someone was dancing a dragon in the middle. The shops and houses next to the two were hung with red lanterns and Spring Festival couplets. A piece of Chinese red is decorated here.

Shandong restaurant!

After Yi Qing walked for a while, she couldn't help but be attracted when she saw an antique restaurant with a front door decoration on the side of the street.

In the early years, most of the people who came to the United States to seek a living were from the south, and people from the north or Shandong were rare.

Thinking about it, Yi Qing walked to the door, looking at the face of the door, she really thought that was the case, but she didn't know how the master craftsman here was.

The inside of the restaurant was also decorated with lights and festoons. The hall was surrounded by red lanterns, which looked very festive. Since there were not enough meals, there were not many customers in the restaurant.

Yi Qing found a corner to sit, and a waiter came over immediately and handed over the menu. After reading it, Yi Qing wanted to tear it up.

A few years ago when he was still working in a restaurant, a dish of nine-turn large intestine was only three yuan and fifty cents. $35.

Grab money!

Randomly ordered several famous Shandong dishes, but when the dishes arrived, Yi Qing gave up appreciating the craftsmanship of the master chefs here.

What is this all about?

Seeing the foreigners all around eat their mouths full of oil and kept praising them, Yi Qing could only lament that Chinese people have learned to fool things when they go abroad, and they can fool everything with just this crap. I don't understand the foreigners.

"waiter!"

The waiter came over immediately when he heard him being called.

"Sir, is there anything else you need?"

The waiter spoke English, and Yi Qing felt very uncomfortable: "I am Chinese, just speak Chinese!"

"Chinese!"

The waiter was stunned for a moment, and then his face was filled with surprise. Although this is Chinatown, most of the people who live here are second-generation or even third-generation Chinese. This pure Chinese language is rare here.

"Hello, hello, you call me..."

"If I'm not busy, can I meet the master chef in the shop?"

The waiter was a little embarrassed when he heard the words, but hesitated for a moment, and nodded in agreement. After a while, a master in professional attire came over. He looked young, in his early forties, and had a burly figure.

"Hello! Sir, what can I do for you?"

That's kind of polite, but...

"Did you come up with the way to cook sea cucumber with scallions?"

The master's expression also changed slightly when he heard the words, and he became a little embarrassed. After listening to Yi Qing's words, he knew what was going on. The most difficult thing to cook in Shandong cuisine is the nine-turned large intestine, and the most important thing is the bad taste. Fish fillet, but the most test of kung fu is this sea cucumber with green onions.

Whether you know how to cook Shandong cuisine, you can see your skills in this dish, whether it is authentic or not, an expert can tell it with one bite.

"Sir, I made you laugh because you are not good at craftsmanship, and you are too..."

"A visit from Jinan and Jiaodong!"

Shandong cuisine is divided into two factions, Jinan cuisine and Jiaodong cuisine. Confucian cuisine is a small branch, sometimes called the three major factions. Yi Qing’s master is a master of both Jinan cuisine and Jiaodong cuisine. over him.

When the master heard that what Yi Qing said was the jargon in Qinxing, he quickly bowed his hands and saluted: "You are an expert, but I can't hide it from you. I really asked me to change this sea cucumber dish with green onions. There is no way, our taste is similar to that of foreign hair. No, if we don’t change it, I’m afraid our store won’t be able to continue, and everyone in the store will have to go out to beg for food.”

understand!

Dalomey likes to eat sweets, and Chinese restaurants in the United States basically add sweetness to their dishes to cater to American tastes.

"Sit down, I'll make you another dish."

The master chef said he was going to bring the dishes back, but was stopped by Yi Qing.

"No need! Go get busy!"

As Yi Qing said, he got up and walked towards the door. There were several people at the checkout counter at the door, and two of them were Yi Qing's acquaintances.

It is not easy to meet acquaintances in this place in the United States, not to mention that these two people are still his friends in the Red Chamber.

"Zhang Li, Zhang Lei!"