Shenhao's Journey to Myriad Worlds

Thinking about it now, he really thinks too highly of himself!

After thinking about this, he no longer struggled in his heart, and the string that had been tense was also loosened.

As soon as the person is relaxed, the mentality is also peaceful, and he no longer deliberately talks to the master of nocturnal emissions.

You know, Master Nocturnal Nocturnal has been sitting behind him, making him always feel like a light on his back.

Although he knew that this great power might not necessarily do anything to him, the feeling of being out of control of his own life was very bad, so he kept chatting with him, just to not leave his back to the wet dream.

The relaxed Wang Xuebin calmed down and turned his attention back to the stage. At this time, the contestants also prepared their dishes one after another, waiting for the judges to evaluate them one by one.

"Why, don't Wang benefactor go up and taste it?"

Wang Xuebin sat on the chair, tapped the armrest lightly with his fingers, and shook his head with a smile when he heard Master Mengyi's words.

"The last step of this dish needs to be cooked with wine, so it's not convenient for me to taste it. There's another round going on, so it's good to save some stomach!"

After a while, the judges' evaluations came out, and the finalists were Stephen Zhou, Zhang Tianyang and a Sichuan chef.

Stephen Chow won No.1 with the Sixiang jelly pot made with sea cucumber, abalone, small quail, and tiger bone wine.

Immediately behind was Zhang Tianyang, who followed closely behind with a Shandong cuisine jelly oil fried double crisp.

The creativity of the third Sichuan cuisine master overlaps with that of the second one. He cooks Sichuan cuisine hot and crispy, but because the dishes are served late, he ranks third.

As for Tang Niu, due to lack of talent, he couldn't control the heat of jelly pot well, so he made jelly eight treasures into dry pot mushrooms.

Seeing that the stage was cleaned, the relaxed Wang Xuebin stepped onto the stage again, looked at the last three people, and said with a smile:

"The knockout round is coming to an end, and the three of them can be regarded as the top culinary talents.

But as a chef, the most important thing is to satisfy the people who eat. The last question is to make [-] servings of staple food, and let [-] public judges decide whether you will stay or not.

There are no requirements, whoever can satisfy them will be the final winner, everyone, get ready to act! "

Chapter 126 The God of Cookery Returns (Two in One)

For a chef, the most difficult thing is not cooking, but not knowing what to cook.

Just like a school bully, if you give him a test paper, he can easily get full marks, if you give him a blank sheet of paper, he can only draw you a fluffy hair.

One hundred judges come from all over the world. Everyone has different eating habits. Difficulty is not a joke. It is very difficult to please everyone.

At this time, it depends on the choice of the chef, whether to be aggressive and make a dish that everyone likes, or to be conservative to please some people, while others give up strategically.

This is a tough choice!

At this point, the strength that supports the chefs on the stage is no longer honor or money, but psychological pride. There is only one God of Cookery, why can't it be me?

"What are they doing?"

"Why hasn't it started yet?"

"Could it be that listening to the questions is silly, isn't it just a staple food? I can do it myself!"

The audience watched the three chefs who were not moving, and gradually became noisy.

The three people on the stage ignored the din of the audience, but carefully observed the members of the jury. As the top chefs, their pride did not allow them to flinch.

The three of them chose the most difficult path unanimously, relying on their own abilities to break through the barriers of taste buds and win everyone's votes.

Several judges also guessed their thoughts and explained to the camera:

"As a chef, you can never compromise on taste.

Thinking back when Mr. Huang Jinglin was a cook in the palace, many people derogated Sichuan cuisine as "only spicy, vulgar and rustic.

However, Mr. Huang never compromised with the taste, and thought hard, and finally created a classic dish of Sichuan cuisine, boiled cabbage, which swept away my grievances accumulated in Sichuan cuisine for a hundred years. "

Finally, the chef of Sichuan cuisine took the lead, and went forward to fetch rice, glutinous rice, glutinous rice, black rice, and a pile of nuts and honey, and asked the staff to set up a large pot and drawer, add water and boil it.

"Baby rice?"

Wang Xuebin can see clearly from below that the Sichuan cuisine chef cooks Baibao rice, which is actually a variant of Babao rice. It tastes sweet, fragrant and soft, and has a richer texture than Babao rice.

This is a tricky approach, because the taste is relatively simple, either sweet or salty, and there will be fewer obstacles.

Sweet and salty are the only two tastes that do not have taste barriers. No matter which country, sugar and salt are inseparable condiments. Purely sweet or salty will not have any obstacles.

But the [-] public judges in the audience are all people who have been influenced by food for several days. If it is purely sweet or salty, it will not be able to impress a group of gluttons.

Zhang Tianyang on the stage also moved. He took low-gluten flour, various vegetables, grains, fungi, meat, and eggs, returned to the operating table, and started kneading the dough.

"Hot water eggs? This is ready to make siu mai!"

The judges looked at Zhang Tianyang's kneading technique and guessed his plan.

"It's also steamed food. The taste of siu mai depends on the filling. Seeing that Master Zhang has prepared so many vegetables, it's obvious that he is going to make siu mai with different fillings!"

It is indeed a good way to make this kind of food with fillings. Different fillings have different tastes, and you can make dishes suitable for different people's tastes.

Wang Xuebin looked at the stage in a daze, silently speculating on their thoughts, and at the same time thinking about his own plan.

"What will the benefactor do if he enters the competition?"

Wang Xuebin's train of thought was interrupted by Master Mengyi's question, and he didn't care about it. After thinking about it, he replied:

"What I'm best at is big pot dishes, cooking in one pot, cabbage, tofu vermicelli, and other messy things. It's not difficult for a hundred people!"

Meng Yi heard the wayward plan and smiled:

"Isn't this a bit of a joke? Isn't the question given by the benefactor a staple food?"

Wang Xuebin shook his head and said:

"The purpose of my question is because these public judges have been hungry for a long time. I hope that the three people on the stage can make some big food to satisfy them. The result of the competition has been set!"

There was no surprise on Master Nocturnal Nocturnal's expression.

That's right, the person who will be promoted this time has been decided, and it is none other than Zhang Tianyang.

The shady scene will always exist in the game, especially this time the game involves other countries, and the country pays more attention to it.

The way to pay attention is to arrange for a capable and obedient person to participate in the competition. Although Stephen Zhou and the others are also very capable, he is not a person in the system after all, so he is not easy to control.

Therefore, he will not be allowed to participate in the finals, even the God of Cookery. The country has been eradicated for a long time, so I don’t believe this.

He knew this news when he handed over the initiative of the game to the country, and he did not refuse, because the name of the God of Cookery can bring some real money to the country.