Deserted Island Live: Start with an island

"To put it simply, the shark has no jj... so its urine is excreted through the body, which causes the shark's meat to be soaked in urea, which is why the shark's meat is so smelly."

"At the same time, it also causes shark meat to deteriorate faster than ordinary meat, so we have to deal with it quickly, otherwise it will be hot tomorrow, and it may completely deteriorate soon!"

After some explanation.

Lin Chuan first took the dagger and peeled off the fish skin from each piece of meat.

"Although shark skin is rich in collagen, its mercury content is also very high. If it is eaten without treatment, it is likely to be poisoned."

"So, I'm not going to risk eating it."

After speaking, Lin Chuan packed the peeled fish skin directly with a palm leaf, planning to throw it into the sea soon.

Then I found a big stone, squeezed hard on a piece of bright red shark meat!

"I've heard of a country where people like to eat a kind of fermented and dried shark meat."

"It is said that that thing smells extremely bad! In front of it, canned herring is the younger brother, and stinky tofu is the younger brother among younger brothers! It has been rated as the most disgusting food in the world!"

"However, there are some methods that can preserve shark meat for a longer period of time. For example, pressing with stones to let the water in the fish meat drain out as much as possible!"

Enduring the stench of fish meat, squeeze out the water in each piece of shark meat to the maximum extent.

Lin Chuan took a breath.

Then he picked up a stone pick, dug a big hole on the beach, and then brought a pile of dry firewood and put it in.

He went to the forest and cut two logs, and when he came back, he made a wooden frame and put it on the sandpit.

Afterwards, the pieces of shark meat were brought over, tied one by one with fine vines, and hung on wooden racks one by one.

The next step is to ignite and smoke!

The flames rose, and under the moonlight, waves of heat visible to the naked eye rose, accompanied by misty blue smoke, roasting the shark meat on the hanger.

Because Lin Chuan wanted to dry out the moisture in the shark meat as much as possible.

So about three hours passed.

Until the morning glow spreads out over the sea.

Lin Chuan finally extinguished the fire.

Squeeze the already hardened fish.

"That should be about the same, right?"

In fact, Lin Chuan has no idea how long shark meat can be preserved after roasting.

There is no relevant content in [Basic Knowledge of the Wilderness].

So what he did tonight was all based on his previous hearsay.

"It is said that the reason why shark meat deteriorates quickly is because the urea in the meat reacts with the moisture in the air..."

Looking at the blackened pieces of shark meat on the hanger, Lin Chuan thought for a moment.

"In this case, if the air is isolated as much as possible, it should be able to be preserved for a longer time."

Thinking of this, Lin Chuan began to remove the dried shark meat piece by piece.

He left two yuan and planned to have breakfast for himself and Dabai later.

The rest were buried directly in the sand pit, and in the charcoal with the flickering fire.

Cover each piece of jerky tightly with charcoal, and then cover the charcoal with sand, so that Lin Chuan can be at ease.

After all, he had obtained all these shark meat with all his might, so it would be too bad if it broke within two days!

After finishing his work, Lin Chuan returned to the hut with two pieces of shark meat.

Sitting down by the side of the thatched hut, Lin Chuan frowned as he looked at the black jerky in his hand.

"Why does the smell get stronger after roasting?"

"Maybe it's like stinky tofu, but it smells stinky, so it tastes better..."

Although he said so much, Lin Chuan didn't eat it directly.

Instead, put one piece into the big white food bowl next to it.

Dabai, who had been squatting next to him, had long been looking forward to it, so he pounced on him at that time, and he ate up all the meat in just two bites!

"It looks delicious to eat..."

Thinking about it, Lin Chuan tore off a piece of meat and stuffed it into his mouth.

Suddenly, a strong smell of ammonia rushed directly into the nasal cavity!

"Well!"

Lin Chuan squeezed his mouth hard.

Resisting the urge to vomit at that moment.

After chewing two mouthfuls, I gradually got used to it and swallowed it!

Then take a long breath.

"Huh~ Although the taste is quite disgusting, it's still bearable!"

Give yourself a pep talk.

Lin Chuan ate directly and quickly.

Soon, he ate up the piece of meat in his hand.

After eating, he quickly brought two wild fruits and stuffed them into his mouth, chewing hard.

After eating several pills, the taste in my mouth was finally dispelled.

The audience who watched him eat all the time couldn't help sending out barrage.

【Old Lin, what is the taste of this thing? It's so unpalatable? 】

"Didn't we mention the problem of urea in shark meat before?"

"So just imagine, a piece of meat that has been soaked in urine for a year or even longer, roasted over fire without any condiments, you will know what it will taste like..."