Myriad Worlds Divine Arithmetic System

Especially for top-quality seafood such as shark fin, sea cucumber, scallops, etc., it takes a long time to foam before they can be used.

Fortunately, what Liu Yan prepared, and what Ji Fuguo prepared, were all foamed ingredients.

if not

It takes a long time to foam these ingredients alone.

But even so, it is still a test of one's skill to make it.

After all, the foamed ingredients also need further processing.

Liu Yan and Ji Fuguo started to make it.

Ji Fuguo casually picked up a sea cucumber, slapped it on the cutting board, took a kitchen knife with his right hand, and quickly chopped it up.

Its knife is fast and accurate.

Not only can the sea cucumber be cut open, but it can also be kept unbroken.

In this way, the taste will be more delicious.

"As expected of Master Ji, this saber skill is really nothing to say, it's too powerful"

"Yeah, I've been learning how to cut vegetables for two years, and I haven't reached this level of knife skills yet."

"Two years is nothing, Master Ji's knife skill, if you don't have more than ten or twenty years, don't even think about learning it."

"See, every cut by Master Ji is extremely precise, neither too much nor too little, and the strength of each knife is just right."

"Master Ji has done such a good job of treating sea cucumbers alone, which is really amazing."

Many people couldn't help being amazed.

On weekdays, they didn't have much time to see Ji Fuguo cooking by himself.

after all

Ji Fuguo will only take charge of the cooking unless some important person is coming.

Usually, it's all about directing from the side.

"I'll go, look at that Mr. Liu, his sword skills are amazing"

I don't know who shouted.

Immediately, everyone's eyes were all swept towards Liu Yan.

At this moment, Liu Yan happened to be cutting sea cucumbers.

"Eternal Cut"

swish

"Dragon Slay"

swish

The speed of that saber technique is simply dazzling.

Moreover, the cut sea cucumbers are definitely better than those cut by Ji Fuguo.

Ji Fuguo couldn't help but glance at Liu Yan.

"What is his sword skill?"

Ji Fuguo stared, unable to believe it.

A boy in his twenties can actually have such good sword skills

better than my own

"It's nothing to beat me by a little bit of light sword skill. I have never lost in this Buddha Jumping Wall."

With a cold snort in his heart, Ji Fuguo stopped paying attention to Liu Yan.

After all, it takes undivided attention to create the most refined dish.

Ji Fuguo continued to carefully handle each main material.

Liu Yan didn't pay attention to Accounting Fuguo at all, and he didn't even care about the surprise of the onlookers around him. His whole mind had been integrated into cooking.

After all, cooking requires not only concentration, but also heart.

Oil the pan on fire

Into the dish

The whole process is done in one go, like flowing clouds and flowing water.

"Dragon Eighteen Fried"

Liu Yan swung the shovel.

swish

The ingredients suddenly danced in the pot, as if they were dragons, but under Liu Yan's shovel, they were all subdued obediently.

No matter how you look at it, it gives people an awesome feeling, as if every shovel contains the mysteries of martial arts.

Even the way of flipping the spoon is quite unique.

The flame came into contact with the oil stars splashing out of the oil pan, and immediately burned violently.

But it didn't affect the food village in the pot at all.

The flames reflected on Liu Yan's facial features, making that already handsome face even more attractive.

The waitresses who came to the kitchen to prepare the dishes were all stunned.

Liu Yan's speed was obviously faster and more accurate than Ji Fuguo's.

And

The processing of each main material is also perfect to the extreme.

On the contrary, looking at Ji Fuguo, perhaps because he felt the pressure from Liu Yan, he seemed to be in a hurry.

Moreover, in order to catch up with Liu Yan's speed, his handling of some main materials did not seem to be perfect.

"No, why do I feel that Master Ji is going to lose?"

"What are you talking about?"

"That's right, Master Ji is the authentic heir of Buddha Jumping over the Wall, and he has been a master for decades, how could he lose to a young man?"

"Anyway, I support Master Ji."

"Don't look at that kid who is making it very fast now, but if it doesn't taste good, it's also useless."

"Damn, cooking is all about heat and taste. If you don't have both, it's useless to be fast and beautiful. Especially the cooking movements, which are so gimmicky, are useless."

"Have you noticed that his method of handling ingredients is different from Master Ji's."

"Hey, it's true."

"Hahaha, the way he handles those ingredients is obviously wrong. If he can win in this way, then he is called a ghost."

"Tch, I had some expectations for him at first, but looking at it now, it's clear that I'm a loser."

"Yeah, no matter how fast it is, what's the use of how good-looking it is? The handling of the eighteen main materials is all wrong, and the Buddha Jumping Wall made by simmering is so good."

The people around couldn't help talking in low voices, and at the same time they no longer liked Liu Yan.

But Liu Yan didn't care at all.

All his mind has been put on the ingredients.

This is the experience of the God of Cookery.

It is impossible to bring out the perfect taste of an ingredient without carefully cooking each ingredient.

So cook with care

Only by doing it with love can we do well

And Luo Xue watched Liu Yan quietly from the side without saying a word.

She just couldn't believe it.

I can't believe that Liu Yan can cook so well.

"No, his movements seem to contain martial arts."

Thoughts flashed by.

Luo Xue couldn't help but stare at Liu Yan's every action of cooking, imitating it in her heart at the same time.

She has a feeling.

Liu Yan's movements are a set of exquisite martial arts moves.

After processing one main material, Liu Yan quickly started to process the second main material.

Some of these main materials need to be steamed on a steamer.

Others need to add condiments such as scallions, Shaoxing wine, ginger slices, etc., and cook for 10 minutes to remove the fishy smell.

For others, you need to boil it twice with boiling water to remove the turbid smell, then add broth to boil, and finally add Shaoxing wine to boil again.

Some need to be fried until they are half-cooked.

In short, the treatment of each main material is different.

Doing it wrong will affect the final overall taste.

In a blink of an eye, nearly an hour has passed, and Liu Yan has processed all eighteen main materials and more than a dozen auxiliary materials at a speed of at least four main materials ahead of Ji Fuguo, and layer by layer. Put it into the Shaoxing wine jar.

Later, Liu Yan added the stewed broth and some Shaoxing rice wine.

lotus leaf seal

stamped

Simmer

Fire directly to the maximum

bake

bake

The flame of the gas stove rose fiercely.

This is much cooler than induction cooker and electric ceramic cooker, and it is far beyond their comparability.

Anyone who understands knows that the food is more delicious when it is cooked on a strong fire

Seeing this, someone couldn't help being surprised again.

"He's too fast"

Myriad Worlds Divine Arithmetic System

Chapter 409 The target of public criticism

"Damn how could he be so fast"

Ji Fuguo felt uneasy for a while.

He couldn't believe the speed at which Liu Yan processed the ingredients.

but

As others have said, Liu Yan's method of dealing with some of the main materials is wrong.

After seeing this, Ji Fuguo felt much more at ease.

"Hmph, although his speed is fast and his movements are fancy and beautiful, unfortunately, I'm sure to win this time. You know, if any of the eighteen main materials are handled incorrectly, it will affect the taste of the entire Buddha Jumping Wall."

With a soft hum in his heart, Ji Fuguo no longer worried about anything, and he became more careful in handling the ingredients.

Anyway, it's safe to win, so what are you afraid of if you slow down?

What's more, after the fire boils the water, it needs to be simmered slowly for at least five or six hours, or even more than ten hours.

With such a short time now, there is no need to worry at all.