I'm really good at shooting.

This O'Neill was really greatly influenced by the Zen master.

"Then...follow your inner choice!"

Sun Hao said as he opened the lids on the two bowls.

What appeared before O'Neill's eyes was what Sun Hao said, two completely different things.

No, to be precise, it should be two approaches to one thing.

The bowl on the left has a black surface, a little white and a little green, and a little blue.

The bowl on the right is snow white, with some sugar sprinkled on the surface.

"What's all this?"

O'Neill obviously didn't see what was in front of him.

He had never seen anything like this before. The gel in front of him looked a bit like cheese, but it was completely different.

"Tofu nao, in English, it is called unsolidified tofu."

Sun Hao said a noun.

Don't think that the translation of tofu brain is tofu's brain, that is the idea of ​​a genius.

As for why it is called uncoagulated tofu.

This actually involves a problem of tofu making technology.

Generally speaking, tofu will go through several intermediate links from beans to tofu. The first is soy milk, then tofu nao, then tofu curd, and finally tofu.

Among them, some coagulants need to be added from soy milk to bean curd.

This uncoagulated tofu is named after it.

"Tofu?"

O'Neill was a little unbelievable, but nodded with some doubts.

Just as the Chinese know about hamburgers, it is not surprising that Americans know about tofu.

As one of the famous foods that appeared in the Han Dynasty in China, its reputation has already spread far and wide overseas.

It's just that O'Neill really couldn't make too much connection between this tender, cheese-like, and even a bit like meat, and tofu.

"Both of these?"

O'Neill looked at the two bowls carefully as he spoke.

Because the two approaches are very different.

Sun Hao nodded.

"Which one tastes more like cheese?"

And what he asked next made Sun Hao couldn't help laughing.

Which one is more like cheese?

With this sentence, Sun Hao can understand that although O'Neill is a foodie, he is still more cautious than the Prigioni and Garbajosa he met in Spain.

Sun Hao pointed to the bowl of sweet tofu nao.

Although the question of which is better, sweet tofu nao or salty tofu nao, will cause a world-class debate in China, but Sun Hao is telling the truth.

Quite simply, sweet tofu nao is at least as sweet as cheese.

O'Neill nodded, and pulled the bowl of sweet tofu nao to him.

Just like the mineral water bottle that looked like an oral liquid, a big bowl of tofu nao was like a small bowl of dessert in front of O'Neill.

O'Neal, who was not used to holding the spoon, wanted to spoon a little into his mouth.

The thing was so smooth and tender that he dropped it back when he spooned it up.

After a slightly awkward laugh, O'Neill simply put his mouth into the bowl this time and took a big bite.

A mouthful of white sugar, but at least it was eaten.

That is, at the moment of eating, O'Neill's eyeballs rolled rapidly.

This thing is smooth and smooth, much more delicious than cheese!

"What's it called? What kind of tofu?"

O'Neill couldn't help asking another question.

"Unset tofu."

Sun Hao said with a smile.

It can be seen that the food he prepared has reached the "unforgettable" standard he said to O'Neill before.

O'Neill tried again, this time he managed to scoop up a large piece, stuffed it into his mouth, and he couldn't get enough of it.

"I love it, I don't usually have a sweet tooth, that stuff is too high in calories for me, but I love this."

After O'Neill finished eating, he kept talking.

After a while, he killed all the tofu brains that night, even the soup.

After he finished drinking, he looked at the salty tofu nao that night again, with an expression that was still unfinished.

"So it's salty?"

O'Neill asked.

His expression looked a little unbelievable.

Sweet and salty are two completely opposite tastes.

But now it's done in the same food.

Sun Hao nodded with a smile.

The reason why tofu nao has two completely different methods is simply because China has a vast territory.

The Yellow River and the Yangtze River, if they are in Europe, can give you dozens of countries.

But there is only one China in China, and there are great differences between the north and the south, so there will naturally be great differences in taste.

So there are two completely different ways to eat the same thing.

As for who you want to say is more delicious, refer to the sentence I said earlier, this is a world-class controversial topic.

O'Neill hesitated for a moment, and finally pulled the bowl of salted tofu nao to him.

In fact, like Garbajosa back then, foodies cannot resist the temptation of food.

Especially with the foreshadowing of the previous bowl of sweet tofu.

"Wait a moment."

Before O'Neal started, Sun Hao stopped him.

Then, under O'Neill's gaze, Sun Hao stirred the bowl of salty tofu evenly.

Two kinds of tofu nao, eating is completely different.

O'Neill frowned looking at the mixed tofu nao, but he finally spooned it up and ate it.

Taking the first bite into his mouth, his frown deepened.

But after a while, he chewed slowly.

Salted tofu nao is filled with pickled mustard and shallots.

He swallowed it, a little hesitant, and a little unsatisfied, and finally took another spoonful into his mouth.

This time, his brows did not wrinkle any more.

And soon, he started to spoon the third spoonful, the fourth spoonful...

After a while, there was no soup left from the salted tofu brain that night.

I checked my eyes, it's someone who loves tofu.

After finishing the two bowls, O'Neill felt like he had eaten something.

With his physique, as expected, this little thing is only enough to pad his stomach.

"So which one do you prefer to eat?"

Sun Hao asked with a smile.

While it's a world-class topic, everyone has their own preferences.

He wondered what O'Neill's preference was.

O'Neill looked at the sweet bowl, then at the salty one, and finally shook his head.

"I know, they are two flavors, I thought I would like the sweet one at first, but I found out that the salty one is actually great!"

O'Neill finally said his answer.

Sun Hao was very surprised.

He didn't expect that there are people in the world who like to eat both flavors!

O'Neill is really a bit different!

But if O'Neill likes to eat, he can be regarded as fulfilling his original agreement.

After eating, the two sat down and began to chat about some things on the trade deadline.

This year's trading player market is much quieter than last year.

Rasheed Wallace's back-to-back trade last year was a small earthquake.

Therefore, they talked more about the possible transactions of the Lakers.

After the Lakers have run in for most of the season, the rotation is basically dead.

After that, the problem of the lineup came out.

They added too many backcourt players in the summer, but the front line, especially the small forward, is still lacking.

It can even be said that Horry is too slow, Ariza is too young, and they still lack a starting small forward!

But in the current situation of the Lakers, only players with a minimum salary and draft picks can be traded.

And the draft pick, they had already sent out the first round and two second rounds of next year in order to trade for Sun Hao.

As for the future, the Lakers management will also consider it.

After all, O'Neal will be old, and they don't want to send the "future" out so early.

It was Sun Hao who suddenly remembered Christie who greeted him that day.

Christie's style of play is the same as the "octopus" Diamantidis of the Greek team he met in the Olympics before. He is the kind of all-around player who can swing and play in the three positions of pg/sg/sf, and also has excellent defense .

Although he has come of age and his peak is no longer there, there is still a bit of oil in the mailbox.

It's just that the possibility of the Kings trading him to the Lakers is too low.

Leaving aside the value of the transaction, things like breeding enemies are just like the Toronto and Orlando managements that O'Neal complained about before, and other teams generally can't do it.

Two people are chatting.

At this moment, Sun Hao's cell phone vibrated.

It was Rich Paul who sent him a message.

At the trade deadline, Paul Fu was already used to sharing the first-hand trade information he knew with Sun Hao.

Sun Hao picked it up and looked at it. It was indeed a deal, and it was not a small deal.

It's just not the Lakers, but the Bulls!

Chapter 385 2005 NBA Trade Deadline! (5K)

The Bulls, reached a deal with the Knicks.

They sent out Francis, the core of the team, and traded from the Knicks for next year's first-round pick and Anfernee Hardaway!