I'm really good at shooting.

It can be seen that he has a soft spot for Spanish food.

On the other hand, Garbajosa was not too emotional.

Domestic flowers are not as fragrant as wild flowers, and people are animals that like freshness.

No matter how delicious something is, it will get boring if you eat too much.

If Garbajosa were thrown in Argentina, he would probably have the same reaction as Prigioni.

But Sun Hao is an exception, or the Chinese are an exception.

In terms of food, no country can compare to China.

Take the most common fish as an example. Just cooking methods include braised in soy sauce, sauerkraut, homemade, sour soup, boiled...etc.

To refine it further, it is the fish head, which can be divided into chopped peppers, hot pot, and tofu.

But for people in other countries, frying is the norm, steaming is a good mood, and the limit is barbecue.

So Sun Hao didn't pay much attention to Prigioni's bragging.

And he is not born arrogant, but has experienced it.

The most famous dish in Spain is fried rice with seafood.

Its method is similar to that of stir-frying, that is, squid, white clams and shrimp are fried together with raw rice.

This kind of fried rice is very famous in Spain, but Sun Hao hasn't eaten it a few times since he came to Spain.

The most fundamental reason is that it does not suit the taste.

Stir-fry raw rice directly, and the fried rice is basically half-baked, so the taste will be good.

If you can imagine the scene where egg fried rice is fried with raw rice, you can imagine the taste of this kind of rice.

When we arrived at the restaurant, Prigioni was very polite and ordered everything he thought was delicious.

Sun Hao felt a little dizzy when ordering, and when the dishes came, he realized that he had to find a chance to let Prigioni taste Chinese food.

Anchovies marinated in vinegar, Iberian ham, Basque cod steamed in garlic sauce, Galician octopus and cuttlefish rice.

Marinated, steamed, fried, and squid rice, which is similar to paella, except that squid juice is added when frying.

Prigioni drools constantly while eating, but Sun Hao's mouth is full of salty and greasy taste.

After eating and leaving the restaurant, Sun Hao extended an invitation to them.

"You want to invite us to dinner? No, you can cook?"

Prigioni obviously didn't know that Sun Hao still had this skill, and his eyes were shining.

This guy is not a soft spot for Spanish food, but a foodie at all.

"Are you at home?"

Garbajosa also suddenly poked his head over.

Sun Hao nodded.

He summed up an experience in his previous life, you can't talk about cooking, because you will become a free cook after you say it.

But Prigioni and the others asked him to play football with him, and even invited him to dinner. Reciprocity is a must.

"I had Chinese food once, it was delicious."

When Garbajosa said this, his eyes became the same as those of Prigioni.

Sure enough, no matter how powerful a human being is, there is no resistance in front of delicious food.

Garbajosa had eaten Chinese food, which Sun Hao did not expect, but it also gave him some pressure invisibly.

Originally, I just wanted Prigioni to try something new, but now it seems that I have to prepare carefully.

He spent a long time in the United States in his previous life, and the steaks and hamburgers he ate made him vomit, forcing him to learn to cook by himself, and he became a housewife alone.

Practice makes perfect, and his cooking skills are still very good.

This is why he has the confidence to invite Prigioni and Garbajosa to dinner at home.

After booking the time and choosing a day off for training, Sun Hao went to the supermarket to buy ingredients with his bag on his back.

The ingredients in Spain are far less abundant than in China, but the charm of Chinese food is that as long as there are ingredients, it can always cook dishes.

And when Sun Hao was shopping in the supermarket, he had an unexpected surprise.

He felt that this surprise would surprise even Priginho.

Once the ingredients are purchased, it’s time to cook.

Hot and sour potato shreds, potato beef, salt and pepper shrimp, enoki mushroom bacon roll, chopped pepper fish head, and a mysterious dish with a lid.

This is the main course, soup type, because there are no tofu and mushrooms in the supermarket, so he only made the simplest tomato and egg soup in the end.

When he was done, he called Prigioni and Garbajossa.

Both of them were in the training hall, and Sun Hao lived not far away, so they came over not long after the phone call.

When they opened the door and walked in, they could smell a tangy fragrance.

The aroma does not come from those dishes, but from where Sun Hao is standing.

He is grilling skewers.

In addition to the main meal, Sun Hao also prepared a barbecue.

The pork belly, the king of barbecue, is sizzling with oil on the oven, and the appearance alone can make the mouth water.

Beef cubes, one-third of the fat, are skewered together. As the meat gets cooked a little bit, the aroma wafts out a little bit, and the cumin powder is sprinkled on it, which makes people swallow.

There is also squid brushed with oil, the umami taste is irresistible.

Most of the supermarkets are meat, chicken wings, beef, mutton, seafood, and Sun Hao has prepared them all.

And he knew that Garbajosa really worked hard after eating Chinese food, and he stringed up the ingredients he bought one by one by himself.

Even besides the more common meat, Sun Hao also bought relatively expensive vegetables and fungi.

A tin foil box, a handful of Flammulina velutipes, a handful of mashed garlic, and a spoonful of oil, all rolled and tumbled.

"Is this a BBQ?"

When Prigioni came in, he floated to Sun Hao's side like the wind.

"I've never seen it done like this."

Garbajossa's eyes have also been on the grill.

When people in foreign countries eat barbecue, they roast it directly in large pieces, and it is enough to eat when it is cooked. Where have you seen such a delicate one?

Especially those vegetables, they have never seen it done like this.

Seeing Garbajosa's expression, Sun Hao felt that his barbecue was worth it.

Although charcoal fires cannot be used indoors due to safety issues, the things that come out have a smell.

Sun Hao sprinkled some chili powder, and handed the first roasted pork belly to Prigioni and Garbajosa.

The pork belly is very crispy, and it is crispy and crispy when you bite it down.

"Damn! What kind of meat is this!"

Prigioni cursed as he spoke.

He is usually mild-tempered, but now he is obviously losing his temper.

But it wasn't his fault.

You must know that his hometown Argentina is not without barbecue.

But their barbecue is basically divided into two categories, meat and staple food.

The meat is mainly beef, and then there are meat sausages and some animal offal.

The staple food is bread.

These barbecues opened his eyes.

"Eat more vegetables, be careful not to burn them."

Sun Hao handed him some small green vegetables, and then picked up the tin foil box.

Prigioni took it and ate it again, but he couldn't help it again.

"For the first time, I know that vegetables taste so good roasted."

If it wasn't because of his age here, he might really want to perform a show for Sun Hao.jpg.

As for Garbajosa, he didn't speak, but the storm has swept away, and all the edible skewers in his field of vision have been wiped out.

Sun Hao couldn't help laughing.

Although the two eat differently, it can be seen that his barbecue is very suitable for both of them.

"Let's eat first."

Sun Hao felt that there was no need to eat if he continued to eat like this, so he put the barbecue aside first, turned around and opened the lid.

"what are these?"

This time Garbajosa was relatively calm, after all, he had experienced Chinese food, but Prigioni couldn't help but speak again.

His understanding of food today is constantly being refreshed by Sun Hao.

"Potatoes? Stewed with beef?"

"This is potato shreds? Isn't it for frying?"

"Is this the head of a fish? Is the head edible?"

……

Prigioni turned into a question baby, asking one after another.

It's hard to connect him with the mature team's starting point guard before him.

But that's the beauty of food.

As for Garbajosa, he had already sat down early and was waiting to eat.

"What is this?"

Prigioni finally set his sights on the unopened mystery dish.

Sun Hao motioned for him to open it himself.

Prigioni opened it with a smile, but was stunned when he saw the dishes inside.

This time even Garbajosa was full of curiosity.

"What kind of meat is this?"

After watching for a while, it was Garbajosa who asked first this time.

"Try it?"

Sun Hao didn't say the answer right away, but motioned them to eat with a fork first.

Garbajosa held the fork hesitantly and did not move, obviously he was a little afraid to try unknown things.

"chicken?"

Prigioni didn't move his fork either. He looked closely for a while and asked.

"No, try it."

Sun Hao still wanted them to eat before announcing the answer.

However, the reactions of the two people were similar, both shook their heads and dared not try.

Seeing the reaction of the two of them, Sun Hao knew that he couldn't do it anymore.

"Bulfrog."

He announced the answer.

That mystery dish is dry pot bullfrog.

He accidentally discovered this in the supermarket. It was also when Garbajosa said that he had eaten Chinese food before that he chose to treat this somewhat unique dish as a big dish.