I am an anchor in the Three Kingdoms

Including the choice of ingredients, the heat of stir-frying, and the preparation of soup.

Before time travel, Cao Xiong's father was a chef in a star hotel.

Over the years, it can be regarded as familiar.

It didn't take much effort to write a thick book of dishes like this.

Later, Cao Xiong called his servants to copy a few more copies.

At this moment.

A voice came.

"Fifth Young Master, the address has been selected. According to your instructions, I selected a most prosperous street corner. The Jubinlou Tianzihao shop is directly opposite."

Huang Hu reported the results of the past few days to Cao Xiong.

It was chosen to be directly opposite the Jubin Building, which was repeatedly emphasized by the Fifth Young Master.

If you want to make money from this business, you have to make a lot of money.

Jubin Building is a hurdle that must be passed.

Cao Xiong nodded, very satisfied with the site selection.

I heard Huang Hu continue to say:

"The cook also found more than a dozen of them, each with unique skills...that's...that's..."

Chapter 594 Culinary showdown!Wu Gongzi's recipe!

"What is it?"

"It's just a little... a little arrogant..." Huang Hu looked embarrassed.

"proud?"

Cao Xiong asked back.

"Yes...these cooks used to be in Jubin Building. Their cooking skills are excellent, but they rely on their ability and their eyes are above the top.

Even the Jubin Tower was ignored. "

Listen to what Huang Hu said.

On the contrary, Cao Xiong was very interested.

"Go, take me to have a look."

Several people walked quickly to the newly bought restaurant.

It's not far from the Prime Minister's Mansion.

It's only two streets away.

The location, Dongxi Road and Nanbei Road are the most prosperous streets in Yecheng.

In the restaurant, the shouts of buying and selling can be heard from all over the street, which is extremely lively.

Cao Xiong was very satisfied with the site selection, and boasted about Huanglong, Huanghu, and Lei Gong.

Several people entered the back kitchen.

It doesn't matter if you don't enter, once you enter, you can see more than a dozen cooks, with their heads held high and their chests puffed out, all of them furious.

Swords are on the verge of breaking out...

"Old Li, I don't like you when I was in Jubinlou, what are you doing here?"

A cook scolded angrily.

The cook named Lao Li did not show weakness.

"Old Wu, there are only three dishes you can cook well, and you still have the guts to yell in front of me.

Who is the boss here, do you still need to fight?Sensible, get out of the way. "

It turned out that it was two cooks, because they were fighting for the head of the chef in this new restaurant, and the ground was red with yelling.

Lao Wu is older and more experienced in cooking.

Lao Li has seniority and has been in Jubinlou for the longest time.

There are five or six cooks standing behind Lao Wu, and six or seven cooks standing behind Lao Li.

There was also a handsome young cook in his early 20s who stood in the middle and did not stand in line.

Facing this situation, he shivered.

"Old Li, do you dare to compete?"

"Compare, compare, who is afraid of who!"

The debate between the two didn't mean to stop at all, so they simply took up housekeeping skills and competed for superiority.

At this moment.

"Get out of the way, get out of the way, be quiet, be quiet... Fifth Young Master is here."

Huang Hu and Lei Gong pushed them away.

A path was cleared, and Cao Xiong strode up to them.

Five... five young masters?New owner?

The cooks were startled.

Even though their eyes are higher than the top, they still have a little fear of the new owner.

Shut up now.

Scanning carefully, the 15-year-old boy came slowly.

Uh... this is the Fifth Young Master?

Still a child?

Many cooks murmured in their hearts.

A child opens a restaurant?Can it be done?

Just thought of this.

I only heard the fifth son say.

"Who said just now that there is a competition?"

"I!"

"And I!"

Lao Wu and Lao Li stood up.

Cao Xiong glanced at the two of them. Old Wu was taller, with a higher nose and calloused hands. It seemed that he had put a lot of effort into cooking.

Lao Li is shorter, but his arms are strong visible to the naked eye.

"Good!"

Cao Xiong smiled slightly at them.

"Or it's just a competition. It just so happens that I am also curious as to whose cooking skills are better."

This statement came out.

All the cooks were very excited.

It's as if a martial arts practitioner can finally see the two peak powerhouses in their minds discussing swords.

"The time for the competition is set at noon tomorrow.

All of us to judge.

Of course, if anyone else wants to participate, I also welcome it. "

Cao Xiong smiled slightly and signaled to Huang Long and the others to send a copy of the recipes he had prepared earlier in the morning to each of Lao Wu and Lao Li.

Then explained:

"These are a few dishes I've been thinking about, maybe they can help you."

Chapter 595 This mouthful of fat!A bite of lean meat!Can it work?

menu?

Or a few dishes that Wu Gongzi was thinking about?

The two cooks Wu and Li were shocked.

Could it be that the fifth son still knows how to cook?

But if you think about it carefully, it's definitely not.

How old is he?

You can't just start from a mother's womb, just study cooking.

Compared with Wu and Li, who have more than [-] years of experience, they are much weaker.

Cooks Wu and Li looked at the scroll of bamboo slips recording recipes in their hands.

shook his head.

After the fifth son Cao Xiong left.

Chef Wu immediately threw the bamboo slips aside and laughed.

"Five young masters don't know any culinary skills. In this business, they rely on experience, experience, and precise control of the heat.

Become a chef just by reading two lines?joke…"

After saying this, Cook Wu glared at Cook Li.

"Old Li, see you tomorrow."

Chef Li snorted coldly, "It's up to you? A joke!"

Chef Wu didn't bother to pay attention to him.

Talking is useless.

The skill at hand is the real chapter.

After Wu Wuzi and his party left.

Chef Li opened the bamboo slips in his hand with great interest.

Squirrel fish; Kung Pao chicken; braised pork?

What is this thing?

Looking at these strange names and practices that I have never seen before.

Chef Li held his chin and shook his head.

This white sugar and salt, one sweet and one salty, how can they be put together?

Pork belly with skin?Fat and thin?

Can a mouthful of lean meat become a piece of fat?

Chef Li shook his head repeatedly. After cooking for more than [-] years, he only felt that the dishes on the bamboo slips were completely out of the norm.

It is unheard of, unseen.

The cooks behind him laughed "haha".