I'm not a wild eater

"I still have a bit of a shadow on the bamboo tube now. If it blows up again, it will be a bloodbath."

"Scrambling eggs is the easiest way to cook them."

When the water boiled again, Muqing used a large group of leaves as a cushion, and carefully moved the bamboo tube to the bed.

Compared with the short bamboo tube, the biggest disadvantage of the long bamboo tube is that you can't use bamboo clips.

If you don't pay attention, it will be spilled on you.

"Since the shelter was built, this is not only my bed, but also my temporary dining table."

"Look, the bamboo beside the bed has been scalded and discolored."

"I have to make a table and a stool when I have time to improve my living conditions."

[Anchor: Others are not important, improving the eating environment is very important. 】

[I already knew that Brother Mu would create a restaurant. 】

[If Brother Mu had electricity, he probably wouldn’t need to sleep at night, and would stay up all night making things in the shelter. 】

[Then we can stay up all night to watch the live broadcast, and strongly urge the program team to power on! 】

Picked up a chopstick of dense flower, blew on it, put it in his mouth and chewed it carefully.

"No, it's almost meaningless."

Jumping out of bed, he took out the instant noodle seasoning from his backpack and poured some into it.

"I haven't found anything that can provide salt yet, so I should save it."

"Fish, mice, rabbits, I actually ate a lot of meat recently, so I shouldn't be short of sodium."

"It's just that the mouth is so bland that I always want to have some taste, let's put some more, anyway, I still have a pack of oil packs that I haven't used yet."

As if convinced by himself, Mu Qing poured some seasoning into it.

Looking at the seasoning in the bag to the camera, there is a thin layer left at the bottom.

Fold in half the little bit of dressing left.

Mu Qing took a sip of the dense flower egg soup.

"Delicious!"

"The flavors I have eaten recently are very light, and I feel that my taste buds have become a lot more sensitive."

"The last time I cooked the fish fillets, I probably put so many seasonings. At that time, I felt that the taste was still very bland."

"It feels just right to drink this soup today."

[I don't eat eggs, what's the matter with wanting to try it? 】

[The one upstairs is a new fan, right?Brother Mu is like this, everything can give him the feeling of delicious food. 】

[Brother Mu is really a good seed for cooking and broadcasting. 】

[This soup at night looks really delicious. 】

【Last time, I learned from Brother Mu to cook fish soup with roses. It was really delicious, although I added other things that cost about a hundred dollars. 】

[You are all practical masters. 】

It's been a long time since I've eaten food with seasonings, and I've eaten a bowl of egg soup in two or three strokes.

Then he sat back by the fire and got chestnuts out of the fire to eat.

Chestnuts are still delicious hot, but the taste is much worse when they are cold.

After eating and drinking enough, Mu Qing put the remaining eggs and nests at the end of the bed.

Think about it, what if I am kicked in the middle of my sleep?

It's better to put it under the bed.

Rarely, he dug a hole in the chestnut pile and put it in the middle of the chestnut pile.

After eating and drinking enough, Muqing added water to the bamboo tube where the olives were boiled.

Then picked up another piece of bamboo, and cut half of it into thin strips the thickness of a toothpick with a machete.

After a little tidying up, I took out a thin bamboo strip and tied it up, and put it on the edge of the flat thin bamboo strip just now.

It's all done, and it's completely dark.

Muqing took off the bamboo tube where the olives were boiled, and used chopsticks to pick out the olives one by one and put them aside to control the water.

Smelling the water in which the olives were boiled, I was a little reluctant to throw it away.

"It smells delicious, and I tasted it like this."

As Mu Qing said, he leaned forward and blew, sucked carefully, and stood up with a dark face.

Just pour it out!

Without finding suitable materials, the process of firing pottery suddenly doubled.

The next day Muqing got up early.

Simply drank a little water and dragged two bamboos to the river.

Mu Qing has always been very particular about eating and drinking, but suddenly he goes to work without eating breakfast, and the audience is not used to it.

"After the soil in the creek is dug out, it needs to be soaked for a period of time until it is completely softened before it can be used."

"I soak the soil first, and then I go back to eat and weave the baskets used to filter the sand. The soil is almost ready after the baskets are woven."

"In the wilderness, if you want to live well, effective time management is very important."

Mu Qing explained, he cut the bamboo in his hand into long bamboo tubes and put them on the river bank.

Clean up the pebbles on the edge of the embankment.

Chapter 66 Unexpectedly Delicious

Mu Qing cleared away the pebbles, exposing the underground embankment.

The cleared pebbles were surrounded by Muqing, forming a circle.