I'm not a wild eater

"The tree worms in my backpack provide me with protein and fat."

"I found the gastrodia elata that provides carbon water again."

"A decent lunch all together."

Looking at the time on the live broadcast, it was already past one in the afternoon, so Yan Shu decided to solve the problem of lunch on the spot.

After gathering some dry firewood and tinder.

He took out another round stone from his pocket.

Hitting each other with the stone knife.

Knock knock.

Twenty minutes later, Yan Shu put down the stone and blew on the tinder.

Light up the fire smoothly.

[Master Shu actually started to carry a stone that is convenient for lighting? 】

[When I was a security officer, I watched Uncle Ji and Lord Mu play over, so I must have learned it. 】

[Not only learned to carry stones, but also learned to match ingredients. 】

[Before this change, Lord Shu roasted and ate the tree worms on the spot before leaving. 】

【Shu Ye: Isn't this in a hurry, besides, lighting a fire is quite troublesome. 】

[Shu Ye's ignition skills have never been fully charged. 】

[But I am getting more and more knowledgeable about eating, and I am about to steal Mu Ye's job as a food broadcaster. 】

"I'm getting more and more confused now, how did Lord Mu manage to make a fire with just a few slaps."

"If it weren't for Gastrodia elata and tree worms, it would be unpalatable food without roasting."

"I threw those two stones at it a long time ago."

"It's really too difficult to deal with. I miss my flint and steel."

Yan Shu babbled and dug a small hole in the ground.

Put two Gastrodia elata in, cover with a thin layer of soil, and then move the burning firewood over.

Start a fire at the place where Gastrodia elata is buried.

"Put Gastrodia elata directly on the fire, and its skin will be scorched."

"That would waste at least a third of the food."

"I bury them and use the temperature of the fire to roast the Gastrodia elata underneath, so this problem can be avoided."

"whee."

The staple food is cooked.

Yan Shu walked forward for a while, and came back after breaking two slender branches.

Take the tree worm out of the backpack.

Remove the heads, skewer them with twigs, and roast them on the fire.

The heat of the flames melted the fat on the worm's body.

"Look, these roasting process will continue to make a sizzling sound."

"Looks like 'Come eat me! Come eat me!'"

"I need to be patient, it's not the best time yet."

Yan Shu clicked his mouth, turned the treeworm in one direction and continued roasting.

[Take the bamboo shoots! 】

[Treeworm: Help!help! 】

【Hahahaha, I would rather believe that what the tree worm said was to eat me. 】

[This kind of fat worm is the best when deep-fried. It's crispy on the outside and tender on the inside, and it doesn't taste greasy at all. 】

[Hey, there are people who eat it in daily life. 】

[After eating the whole worm feast, look at the taste of cumin in these mouths. 】

[No wonder there are fewer bugs in the wild now, how can they stand up to you eating like this. 】

After the tree worm was roasted and turned slightly yellow, the whole worm was visibly thinner.

Yan Shu broke off a branch the length of a toothpick, and poked it lightly.

"Hee hee, it seems to be ripe, let me taste how it tastes."

Say yes to try.

As soon as Yan Shu opened his mouth, a string of tree worms went straight into his mouth.

Wiping the grease that almost overflowed from the corner of his mouth, he nodded in satisfaction.

"Delicious, delicious, delicious."

“Delicious food is worth the wait.”

"After the tree worm is cooked, it is a world away from eating it raw."

Wipe the grease off his mouth.

Another string of grilled tree worms also disappears from the frame.

"It's delicious, it's really delicious."

"The Gastrodia elata underneath is estimated to take a while, let's wait."

Compared with Yan Shu, Mu Qing's sense of happiness is obviously down a notch.

"This nut tastes good, but I still want something warm right now."

"It would be great if I could have a pot, and I could have some hot soup to drink."