I'm not a wild eater

For the chef part, only those ingredients that the system has given the recipe to.

It is difficult to draw inferences, that is, cooking beef with pork recipes, or cooking shrimp with fish recipes.

But the difference is a bit big, and it is not easy to set the ingredients of the recipe.

Mu Qing was still that man who wished he could look dazed when he entered the kitchen.

"I will do this!" Yan Shu said, taking the tortoise aside.

Three times, five times and two times, ended the tortoise's life that could have been very long.

"Well, leave the rest of the work to me."

Seeing that Yan Shu simply chopped it into several pieces, he was going to put the turtle into the bamboo tube without even washing it.

Mu Qing couldn't bear it, stepped forward and said.

"You look like you're sick again."

Yan Shu complained, and handed over the rest of the work to Muqing.

Go over by yourself and finish the finishing work of rubbing the rope.

"The soup is ready, how about getting some crabs and roasting them later?" Mu Qing suggested.

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Chapter 409 First Encounter

"No." Yan Shu rubbed the rope and refused.

"why?"

"Suppress the soup to warm and nourish, while the river crab is cold and cold, and eating together will hurt the body."

"Isn't it just a rumor that food is incompatible?"

Mu Qing, who missed the taste of river crab, asked persistently.

"The mutual restraint of food is fake, but the mutual restraint of food attributes is true." Yan Shu explained.

[Useless and strange knowledge has increased again. 】

[This is useful knowledge, eating indiscriminately can hurt your health. 】

[However, those of us who do not understand Chinese medicine do not understand the properties of food. 】

[I still know a little bit about this, for example, goji berries are warm and pears are cold. 】

[Longan red date tea is warm, I drink it for a few days every month. 】

[I asked the doctor a few days ago, but the doctor said it was all nonsense. 】

[Then you must see Western medicine. 】

"You have many words, I believe you."

Muqing lowered his head, silently cleaning the turtle.

For lunch, it is a simple pork rib stewed rice.

Eat and drink well.

Mu Qing knocked off some of the stove with a machete, and dug up the soil on the side again.

"What are you doing?"

Yan Shu washed two apples and was about to hand one to Mu Qing.

Came over and asked puzzledly.

"This stove was originally made according to the proportion of the one-size-small pottery pot. The diameter of the stove is a bit big for the thermos cup."

"If you just boil some hot water, you can still use it, but it won't work if you use it to cook soup."

"If it is burning and the edge of the small pot slips down, a good pot of soup will be wasted."

Mu Qing explained, got up and filled a glass of water into the mud pit.

Stir a little with your hands, take off your shoes and socks and start stepping on your feet.

"The apples have been washed for you and put on the table."

"You take it easy, I'll go out for a while."

Yan Shu put down the apple, took the machete from the bed and went out.

"Where are you going?" Mu Qing shouted.

"Hee hee, keep it secret!"

Yan Shu blinked playfully, walked in the direction of the creek with small steps, humming a song.

"How do I feel, Lord Shu's expression at the end was a bit sour."

Silently watching his daughter-in-law walk away.

Mu Qing withdrew his attention and continued to step on the soil under his feet.

Completely blend the water and soil, take some sticky mud and grab a small ball in your hand.

Lowering his head, he carefully filled up the two obvious cracks.

"Cracks of this magnitude just lose some of the heat from the flames and won't break the hearth."

"So, I wasn't going to care about it."

"Now that the stove has been improved, let's take a look at it and fix it together."

As Muqing said, he carried the mud with bamboo strips and hung them back and forth between the cracks.

Divide into multiple times to get the soil stuck into the crevices.

After filling up the two gaps, Muqing rubbed the remaining mud into long strips.

Use the small pot under the kettle to measure, and re-adjust the height of the half-knocked stove.

The improvement is complete.