I'm not a wild eater

Chapter 382

The frame of the boat is done.

Muqing used weaving and winding techniques to gradually tighten the gaps between the bamboos at the front of the boat.

Make it into a complete, half-leaf boat.

It is obviously impossible to add more sticks.

At sea, a ship without sails to control its direction can only drift with the current.

Mu Qing took a few steps back, watching from a distance as he made the boat.

"I knew it was time to do it."

Saying that, Mu Qing ran towards the direction of the temporary shelter.

On a shorter coconut tree, I cut off two large coconut leaves.

Holding the coconut leaves back to the side of the boat.

"Hey, the water is already boiling."

Steam was escaping from the cracks covered by the coconut shell.

Because the temperature was not low, Muqing only noticed it when he passed by.

When I opened the coconut shell, it really started to boil slightly inside.

"It will take a lot of time to compile this thing, let's get something to eat first."

Throw the coconut leaves into the boat.

Muqing ran to the seaside, filled a small amount of seawater, put it into the coconut shell and continued to cook.

Take the shells kept in the foam box to the beach, decorate with sea water, and use your hands to circle back and forth to clean the sand inside the shells.

Wait until the water in the small coconut shell pot boils again, put the shells in and cover with the lid.

[Praise for washing shells. 】

[When I caught it, I thought, this batch will definitely be washed later. 】

[It's really inedible to eat without washing, just bite off a mouthful of sand. 】

【Mu Ye washes shells in exactly the same way as I wash clams at home. 】

【Add some water and pretend your hand is an egg beater. 】

【What did Lord Mu do with two big leaves of coconut trees? 】

【Could it be laid on a small boat? This is very similar to what he would do. 】

"I don't know if the soup at night is good or not, but it already smells delicious now."

"It's so fragrant that I don't even have the heart to make a boat, hehe."

Mu Qing sat down by the side and added some firewood to the fire.

Waited patiently for a while.

Seeing the heat coming out from the gap of the pot lid again, Mu Qing opened the lid.

I broke off two branches and cut them into chopsticks, and gently fiddled with the shells inside.

click.

click.

click.

The little shells couldn't bear the high temperature, and opened their arms towards Mu Qing one after another.

"Compared to other seafood, it should be the easiest to judge whether the shell is cooked or not."

"When the shell is open, it is cooked."

"If you are really worried, you don't have to worry about cooking it too old if you cook it for an extra minute or two."

Muqing probed and sniffed.

Use chopsticks to remove the small coconut pot from the fire, twist it left and right, and let the small pot sink firmly into the sand.

He took out the thin bamboo section he had just chopped off, and quickly made a small spoon.

Scoop out a small spoonful of soup, let it cool down, and taste it carefully.

"Mmm, it's delicious."

"The coconut meat is very fragrant when boiled, and the wild shells are very fresh, with a slight salty taste."

"Suddenly I remembered hydrochloric acid fruit. Barbecue is okay, but if you add hydrochloric acid fruit to soup, the taste will become a little strange."

"In contrast, the pure salty taste of seafood can really enhance the taste of food."

After drinking the soup in the pot with a spoon, Mu Qing also ate the shells inside.

There is very little meat, the main thing is to eat.

"This shell is quite strong, and it should be no problem to keep the water for two more times."

"Rainwater is completely sterile, but the collection process will be contaminated with bacteria. It is best to boil hot water to drink if conditions permit."

After eating and drinking enough, Muqing cleaned the coconut shells and put them away.

Add a few logs to the campfire to brighten things up a bit.

Take a large coconut leaf and cut it in half.

"Look, the coconut leaves look like strips of bamboo that have already been sliced."

"When I was in the subtropical jungle, as long as there was a coconut tree like this, I could save a lot of bamboo."

Mu Qing laughed and spread half of the sheets on the ground.

Working from the bottom up, weave the slender leaves together.

[Jungle coconuts, what do you think? 】