I'm not a wild eater
Page 524
Mu Qing, who was drinking water, suddenly coughed under his breath.
"what happened?"
The boiled eggs just out of the pan were too hot, and Yan Shu had to keep pouring them with his hands.
"It's okay, it's okay, can you say eat eggs next time?"
Mu Qing took a sip of water and felt a little relieved.
"Huh?!" Yan Shu was confused.
"Eh, eat it quickly, see if it's cooked?"
Mu Qing didn't explain much, picked up another egg and cracked it open.
Put it on your lap and peel some of the eggshells.
"If it's winter, you can see a stream of heat coming out of the eggshell."
"If you want the eggs to cool quickly, you must peel off the eggshells, otherwise the heat will keep accumulating inside, and it will be hot for a long time."
Mu Qing handed the peeled egg to Yan Shu.
He took the one from her that was still a little hot, and knocked it to peel it off.
【Ahhhhh, Master Mu is really warm. 】
[It turns out that there are so many things to pay attention to when peeling eggs, I learned it. 】
【Then if I want to keep the eggs warm, I don’t need to peel off the eggshells. 】
[You are not ready to eat, so what do you do when you peel off the eggshell. 】
[The food has been a little better recently, and I ate eggs again today. 】
【After all, it's a show about eating and broadcasting. What about a show with bad food? 】
[Fat fat master is just around the corner. 】
Yan Shu took the egg, took a bite carefully, and imitated Mu Qing, chewing slowly.
"How is it? How is it different from the eggs laid by domestic hens?" Mu Qing asked while peeling the eggs in his hands.
"good to eat."
"Tastier than homemade?"
"Oh, that's right, the taste is the same, they are all delicious."
After Yan Shu finished speaking, he stuffed the remaining half into his mouth.
He smiled happily with his eyes bent.
It's still comfortable to eat a big bite, I don't know what Muqing thinks, but I always like to eat small bites.
"Eat more if you like it, and the remaining two are yours." Mu Qing said with a smile.
"That won't work, it's only fair for one person."
"You gave me a lot of meat just now, so what's wrong with me giving you two eggs?"
"No!" Yan Shu insisted.
Mu Qing smiled.
After the eggs were cooked, she naturally peeled one for Yan Shu.
Then peeled another and ate it myself.
The water from the boiled eggs was undrinkable, so Muqing poured out the fire with hot water.
When the pot is cooler, wrap it with a haystack and put it away.
Turn on the dog-sniffing skill again.
"what are you doing?"
Seeing Muqing's eyes closed, looking like he was muttering, Yan Shu couldn't help asking.
Mu Qing raised his hand to signal Yan Shu to keep quiet.
Concentrate on distinguishing the breath in the air, trying to find a little fragrance of rice among the thousands of smells, so as to judge their location.
However, it didn't work out.
"How could this happen?" Mu Qing muttered.
"How did this happen?"
"Master Mu, are you being possessed by eating an egg? Or do you think you have activated some ability?"
Yan Shu waved his hand in front of Mu Qing's eyes, and then smiled.
【Does anyone know what Master Mu is doing? 】
[Shu Ye: How can you still be enchanted by it? 】
[That's hard to say, what if the ability is really activated. 】
【Mu Ye: What do you know, these are wild eggs, the ones that have absorbed the essence of heaven and earth. 】
【Master Mu recently ate, which one is not wild? 】
[Don't make the problem so complicated, I think it's just to relax your eyes. 】
[If you keep staring at the bright fire, there will be a bright spot when you look at other places, which is very uncomfortable. 】
"Let's go, let's go down, then climb over this mountain, and see what's behind that mountain top?" Mu Qing pointed to the opposite side and said.
There must be rice near here, otherwise the system would not have issued such a task.
With the sensitivity of a dog's nose, it is not impossible to smell it completely.
The only explanation is.
The place where the rice grows is still a little far away.
There is no one on the side by the river, so we can only go in another direction.
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