I'm not a wild eater

"Why do I think you're happy?" Mu Qing asked with a wry smile.

"Hee hee, I really have a little."

"After all, you are too strong. You seem to be able to do everything. Only when you fail once in a while does it seem real."

Yan Shu sat down on a stone bench beside him, his calf dangling.

He didn't hide his emotions at all.

"Who said I failed?" Mu Qing said, pulling out another bamboo stick in his hand.

"You said it yourself, this bucket will jump."

"I just said that it's not good to use it as a bucket, but I didn't say it's not good to use it to hold water."

Buckling the bamboo strips he got on the disc, Mu Qing pinched his sore palms.

Pick up a glass of water to drink.

"Ah? What do you mean?" Yan Shu blinked, a little confused.

"There are indeed some problems with this bucket, but the problem is not that it is leaking, but that it cannot bear the weight."

"If it's just used to hold water, it's fine."

"So I have to weave a basket made of bamboo on the outside of the bucket, and put the bucket inside."

"When carrying water like this, you only need to carry the basket outside."

"With this basket holding it, you don't have to worry about the bucket collapsing."

"Understood, silly girl."

Mu Qing smiled, reached out and rubbed Yan Shu's hair.

Continue to fill up the large disc in your hand, which is the main part of the load-bearing, and must be done better.

【Soga, Lord Mu reacted so quickly. 】

[Is this really okay?The bucket won't break. 】

[This is equivalent to, when you go out to buy vegetables, a plastic bag can't hold it, and the boss puts another one for you. 】

[I understand in seconds, thank you boss for clarifying the confusion. 】

【Master Mu is very courageous today, he dared to call Master Shu a silly girl. 】

[However, I still dare not pinch my face, hahaha. 】

[It is also miserable to bow your head and work quickly after speaking. 】

"Humph."

"My lord, look at these, what do you want to eat today?"

"A mouse you caught yourself, or a wild boar?"

Yan Shu snorted.

Pick up the big king who came over and go to the front of the shelter to choose something to eat.

The king shook his beard and smelled it, and stretched out his small claws to grab the biggest one among the roasted mice.

Put the king back to the small dining room, and untie the biggest mouse for him.

Weave the bottom of the big round bamboo plate, clamp it with the knees on both sides, and squeeze it in.

He reached out and pressed down again.

The support is pretty good.

Put the disc on the table, and Muqing used bamboo strips to weave the upper part around the disc.

After arranging the king's meal, Yan Shu added water to the pot and boiled it, untied a wild boar leg, and began to prepare lunch.

Cut off half of the pork leg and hang the other half back.

Split the chopped pork leg in half and put it in a clay pot for a try.

Unable to put it down, I took it back to the cutting board and chopped it into smaller pieces again.

"This pork leg is added with hydrochloric acid fruit and rosemary, which has its own flavor, and it can be eaten after roasting and rewarming.

"It might taste a bit weird when you cook it in soup, and you can't cook cassava when you cook it."

"I see that there are a few shiitake mushrooms growing on the mushroom tube. Add the shiitake mushrooms to cook cassava porridge, and add a little oil residue later to make it very fragrant."

Watching Yan Shu come and play.

Muqing stopped, and reminded.

Yan Shu is still good at the combination of broth and grilled staple food.

After the cassava is shredded and can only be boiled in a pot, Yan Shu always makes a thick pot.

Eat up

【Shu Ye: Are you teaching me how to do things? 】

[Shu Ye: Do you think the food I cook is unpalatable? 】

【When it comes to cooking, Master Shu is indeed relatively unfamiliar. 】

[The first goal is to eat some. 】

[Second target, familiar. 】

[Stewed meat with hydrochloric acid fruit and rosemary, and then used to cook soup, this taste]

[Thinking about it makes me sour. 】

"Okay, listen to you."

Knowing that he was not as good at cooking as Mu Qing, Yan Shu was very sensible and didn't give up.

Pick off the small shiitake mushrooms stretched out from the mushroom tube, clean them and throw them into the pot.

When the water in the ceramic pot boiled, grab a few handfuls of shredded cassava and cook with the pot covered.