I'm not a wild eater

"Then what kind of person do I look like?"

"Google, yuck, gurgle, yuck."

Muqing flushed the bamboo charcoal out of his mouth, wiped the water from the corner of his mouth and said, "It's like the kind of 'bunny is so cute, how can I eat rabbit'.

While saying that, Mu Qing still didn't forget to add actions.

Both hands lightly clenched into fists against the cheeks, and the wrists flipped up and down.

"I think you are more like me than me, and every time you say you want to eat rabbits, you always gossip." Yan Shu was amused.

After Muqing drank the water, he drank the cassava porridge on the table.

Find the basket and machete.

"The shiitake mushrooms in the camp haven't grown yet. I'll go to the hillside to pick some, and bring back the meat from the stream."

"Know it."

Go out through the side door, whistling all the way.

Jump over the creek directly, walk up the other side, and soon find the dead wood before.

I haven't been here for a while, and there are a lot of shiitake mushrooms growing on the dead wood.

Stir-fried pork slices with shiitake mushrooms.

Stir-fried pork slices with shiitake mushrooms.

The difference of one word should be considered as the completion of the task.

Chapter 227 Accidentally Completed the Mission

Muqing thought about it and picked half a basket of shiitake mushrooms.

Go back to the lower reaches of the creek, take out the bamboo tube containing lean meat, and open it to have a look.

【Ah, it's broken. 】

【Ah, it stinks. 】

[Ai, there are bugs. 】

【Master Mu: You can’t expect me to order, can you? 】

[Yes, yes, yes, we are the legendary black fans. 】

[This is really good, the inside of the bamboo tube is dry. 】

【Master Mu chose a location where the water flow is relatively fast, and the opening is buried downward, so no water will enter. 】

[This natural refrigerator is not bad. 】

After one night, the color of the meat is obviously not as fresh as yesterday.

Smell it, there is no strange smell, it should not be broken yet.

I took out the pork loin and smelled it, and it was not bad.

Take all the ingredients back, put them on the table and start cutting.

"Have you prepared lunch so early today?" Yan Shu asked wonderingly.

"Eat early so you can extend the afternoon to do more things."

"Besides, that small bowl of cassava porridge is not enough to fill your stomach."

Muqing cut the pork into thin slices, and responded to Yan Shu in his mouth.

"Don't we want to finish the pig's head?"

"Let's eat tonight."

"Okay, then I'll take these mushrooms out and wash them."

Yan Shu carried the basket and took the shiitake mushrooms to the door to wash.

After Mu Qing finished cutting the tenderloin, he pushed all the meat slices to one side of the cutting board.

Take out the pork loin, split it in half, and start cutting the kidney.

After the meat was cut, Muqing put the big clay pot on the shelf.

Take out the big black bowl containing lard and open it.

The temperature is high, and the lard has not solidified, so Mu Qing carefully scooped out two spoons with a spoon and poured them into the pot.

Grab a handful of shiitake mushrooms that Yan Shu brought back, chop them and cut them into slices.

Throw in a clay pot and stir fry.

The moisture of the shiitake mushrooms is fried out, and the meat slices are fried together.

Wait a while.

The system does not respond.

Muqing was stirring the frying in his hands, and waited for a while, but there was still no movement.

The last time I was doing the honey rat job, I received a reminder to complete the task just as I applied the second coat of honey.

"Hey, it really doesn't work." Mu Qing sighed.

If you do not complete the task, you will not be able to receive the following tasks.

Have to find another way to try.

"What's the matter? Sighing."

As Yan Shu said, he pushed the pork loin from the cutting board into the pot.

"Hey" Mu Qing wanted to stop him, but it was too late.

"What's the matter? Aren't you going to cook together?" Yan Shu was a little puzzled by the two-zhang monk.

"No, no, it's the cutting board and water."

Mu Qing casually made up an excuse.