I'm not a wild eater

If you are reborn to ten years old, plus this skill.

That will definitely become a shining new star in the sports world.

After drinking the water, Mu Qing surrounded the river with stones, piled the wood cut by Yan Shu and started a fire.

Start processing pig hair.

Compared with the little wild boar caught last time, the pig hair this time is obviously harder and denser.

It took Mu Qing almost double the time to clean all the fur on the surface of the wild boar.

Open up the belly, take out the pig's heart and liver, and put it aside for roasting.

Yan Shu chopped a lot of firewood and piled it aside.

"Come on, you haven't eaten this morning."

Yan Shu took Muqing's machete, and cut off the four big pig legs first.

Mu Qing flipped through the pork liver, watched Yan Shu's drastic chopping of the meat, and was surprised that he had no intention of stopping it.

After chopping the pork leg, Yan Shu turned the pig over and cleaned out all the viscera inside.

"Hey, hey, wait."

Seeing that Yan Shu was going to throw the pork belly and pig intestines directly into the river and let them go with the river.

Mu Qing couldn't help but speak.

"What's wrong? You want to keep these?"

Yan Shu stretched out his hand a little, and a strange smell wafted over.

Wild boars have a stronger gut odor than domestic pigs.

"Forget it, let's deal with it." Mu Qing frowned and waved his hands again and again.

What did Master Mu want to do just now?

Don't give up, this is a big piece of meat.

Master Mu didn't eat these last time, let alone now.

Maybe I want to keep it as bait, but the taste is really strong.

The pig intestines are okay, I just made sausages last week.

Domestic pigs are better, but wild boars have a strong smell.

It's better for Master Shu to be direct, and it's better to throw it away after spending so much time making this.

"I really don't want it, so I throw it away?" Yan Shu asked again.

"Throw it away."

"Just now I suddenly felt itchy and wanted to make some sausages."

"You suddenly reached out, the smell was too strong, and then you remembered an old event." Mu Qing said with a wry smile.

"It can make Mu Ye, who is diligent and thrifty, give up meat. What's so serious about it?" Yan Shu asked curiously.

"The last time I caught a wild boar, I put the pig's stomach and intestines on a shelf and roasted them in a kiln that hadn't been dismantled after the pottery was fired, and then I set off for the bamboo forest."

"Along the way, the whole forest is filled with the smell of roasted shit."

"The shadow area left is too large."

Thinking about it now, Muqing still feels a little nauseous.

At that time, there was no time-limited rampage skills, so I could only go up as fast as possible.

Think about it, there is not much food shortage now.

After eating so much pork, the female rabbit can also eat it.

It's not worth going through so much trouble for a little pig intestines.

"Eat something first, it's lunch."

The pork liver was already cooked, Mu Qing shouted to Yan Shu.

"coming."

Yan Shu put down the knife, washed his hands, and sat opposite Mu Qing.

Mu Qing cut a piece of pork liver and handed it over, Yan Shu took it and ate it with a calm expression.

"Don't you think pork liver is not tasty?" Mu Qing asked.

"No, it's not delicious, but I don't think it's unpalatable, it's just a little wood."

"It would taste better if it was boiled into soup." Yan Shu said, the pork liver in his hand was already in his stomach.

"There is still half of it left, which can be used to cook pork liver soup at night."

Seeing that Yan Shu's food was delicious, Mu Qing was also infected, and the pork liver in his hand seemed to taste better.

After eating the pork liver, eat the roasted and fragrant pig heart.

When eating the pig's heart, the expressions of the two were obviously more relaxed.

There is no chili, no ginger, and nothing to remove the fishy smell. The taste of pork liver soup should be quite fascinating.

Add a little mint, add a little rosemary, and add a little bit of mulled fruit.

That's even more confusing.

It would be great if there were luziye, that thing is a little spicy, so it should be suitable.

Why didn't you pick a little more and bring it back.

No more, just a small plant, which was picked by Mr. Shu.

Muqing took over and took care of the rest.

Put different meats into different baskets.

The pig's head and pig's leg take up more space, so they should be carried with vines.