The water has boiled and poured into two cups.

Yan Shu chopped down another log and smashed the branches with Mu Qing.

"Some fates cannot be escaped." Mu Qing pondered for a while, pretending to be chatting casually.

[Fox: My fate is up to me. 】

[But pull it down, you are all cooked. 】

【Master Mu: Your fate is not up to you, nor to God, but to me. 】

[Why do you want to smash this, it seems that the progress is not very fast. 】

[Small the pine branches first, and then use a machete to chop them finely. 】

[If you want to grow some mushrooms to eat yourself, it is also very troublesome. 】

[No way, the conditions are limited. 】

"That's true, we have let it go the first time, and the camp is obviously living with people."

"If it were smarter, it wouldn't be a meat for a meat."

Bang!

Yan Shu continued, pulling out a thicker branch.

With a sudden blow, the branch split into several pieces.

Yan Shu swiftly brushed aside, and continued to smash the remaining half.

Geek!

Mu Qing calmed down, and silently put away the series of routines that followed.

The atmosphere is not right now.

Work first, work first.

"Oops, my soup."

Together with Muqing, they knocked on some branches, and the soup on the stove emitted a lot of heat.

Yan Shu put down the bamboo in his hand, clapped his hands and ran over.

Put two sections of deer bones in and cook.

Take out a few boletus erythematosus, cut off the sticky grass and dead branches on the roots, and rinse with water.

Break into pieces and throw into the pot to cook together.

Take a few cassava from the tree house and put them on the stove to roast.

"I really want to." Mu Qing smelled the fragrance wafting from the camp, and couldn't help saying loudly to Yan Shu.

"Porcini mushrooms are already very fragrant, but it is even better with meat and bones."

Yan Shu held two pairs of chopsticks and wriggled around the stove in a good mood.

Looks like a cheerful little housewife.

"Master Shu, I found that you are quite good at cooking?" Mu Qing said.

I was a little worried that I would not be able to eat in the future, but now it seems that life is still very promising.

[My uncle is just short of a pot. 】

[I got used to it in the past two days. When Master Shu saw this pot on the first day, he stood by and looked at it strangely. 】

[Ahem, this is no different from familiarity. 】

[I don't know how to cook, but I can also cook meat and vegetables in one pot. 】

[Hahahaha, are the two in front devils? 】

[Master Mu: A small flame of hope was just ignited, and you just pinched it for me? 】

"of course."

"This mushroom has to be cooked thoroughly before you can eat it, so you have to wait until you smell it." Yan Shu responded with a smile.

Take out some firewood from the stove and let the soup in the pot continue to cook.

The fat of the bones is released, plus the unique aroma of mushrooms.

It's almost eight o'clock.

The more Mu Qing smelled it, the more hungry he felt, he simply stopped what he was doing and went to the stove to join in the fun.

"Here."

Yan Shu just took the bamboo plate down and handed it to Muqing.

I used bamboo clips to hold the clay pot and put it on the table outside.

"Eat, there are new dishes today, hehe."

Muqing took out the cassava from the stove, put it on a bamboo plate, and took it together.

"Taste." Yan Shu handed the spoon to Muqing.

Sitting on a small stool, he weighed and peeled a piece of cassava in his hand.

Muqing scooped up the soup, took a sip of Chuichuiliang.

"This soup is really delicious, much fresher than shiitake mushrooms."

"Why don't you try the mushrooms." Yan Shu pointed to the pot.

Muqing took out another piece of mushroom.

Why is it broken into such irregular lumps.

I really want to cut it into slices, or cut it in half and then in half, or cut it into equal-sized blocks.

Resisting the urge to complain, he put the erythema boletus in his mouth and chewed.

Smile with satisfaction.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like