I'm not a wild eater

Picked out the shiitake mushrooms of suitable size and rinsed them in front of the water pipe.

Put it in the pot that is simmering deer hoof soup.

The release of the taste of the mushrooms will make the deer hoof soup more delicious.

It absorbs the fat of meat and makes the taste of shiitake mushrooms better.

After finishing, Mu Qing chose the most tender new bamboo in the bamboo pile.

Cut off the two bamboo sections at the end, make them shorter and set them aside.

Take a venison leg from the shelter beam, slice off the top, and place on a platter.

The excess meat attached to the leg bone is torn off and eaten.

I took the bamboo tube that had been repaired before and made gestures, and cut off two leg bones that were longer than the bamboo tube.

Stuff the leg bones into the bamboo tube.

Then he tore off some fat parts from the roasted deer, twisted them and stuffed them into the leg bones.

Take the y-shaped branch you cut back earlier, and use thin rope to fasten the two bamboo tubes to it.

"Hey, I made a candlestick."

"If it was normal, I would definitely not be willing to play like this. I would have to save money to make a candle."

"But today is different, today is to welcome the hostess of this camp."

took a look.

I moved the stone table I used to sit on to one end, and found a stone with a suitable height from the stove and placed it on the other end.

Insert the branch on the side of the dining table, between the two stools.

"There's a bad feeling."

"Shu Ye doesn't seem to be the kind of traditional girl who is particularly interested in romance."

[Candlelight dinner, how can a girl not like it. 】

[Shu Ye: My old lady is different from those coquettish sluts outside. 】

【My uncle might blow out the candle and save it for use when he goes to take a bath at night. 】

[You still make candles, isn't Master Mu too particular? 】

【Mu Ye: It’s been a long time since I’ve done food and broadcasting, and today I’ll give you the whole big one. 】

[It's so formal, are you asking for marriage at night? 】

[No prizes to guess, who will confess first between the two. 】

After finishing the candlestick, Muqing put the cooked trotter soup on the table.

I grabbed some water hyacinths and put them in the stove.

I folded a few hydrochloric acid fruits and roasted them on the fire for a while.

Put the sliced ​​venison on the grill and let it warm up on the stove.

Grind the hydrochloric acid fruit into powder on a cutting board.

Take out the two prepared plates, rinse them with water, and shake your hands vigorously to dry the water stuck in the gap.

Take the ground cranberry and sprinkle it over the venison on the grill.

"Master, I'll be back"

Yan Shu, who came back with a bunch of vines, was stunned when he saw the scene in front of him.

There is a stone stool at each end of the dining table.

Sticking to the side was something apparently meant to be a candle.

There is a large pottery pot on the table, and the bamboo bowl is filled with cooked mushrooms that look very attractive.

The meat was roasting on the rack, and Mu Qing carefully sprinkled the meat with powder.

Is this really survival in the wilderness?Is there a mistake?

"I'm home."

Slapping the remaining hydrochloric acid fruit on the venison, Mu Qing smiled and straightened up.

Take the vines that Yan Shu picked.

Sitting at the table, he took a bamboo plate.

Pick a few flowers and arrange them along the side of the plate.

"Master Mu, are you trying to show off? Isn't it? I guessed wrong, right?"

Yan Shu sat down opposite, looking suspicious of life.

"You guessed it right, it's still edible, why not make it look better."

Small pink or white flowers are crowded on one side of the plate, and the colors are very harmonious.

After finishing it, Mu Qing took the other one and started to process it.

After the two plates were placed, there were still two or three small flowers left on the vine.

Muqing circled the vines into a grass ring and placed it in the middle of the table, took out the roasted water hyacinth fruit from the stove, and piled them in the grass ring.

Pinch the roasted venison and stack it on the other side of the plate.

Roasted dark venison with delicate pale flowers.

Unexpectedly inexplicable harmony.

"Master Shu, can you go get a piece of wood and light these two candles?"

Mu Qing raised his head, shaking a hand in front of the dumbfounded Yan Shu.

"Oh oh oh, good."

Yan Shu came back to his senses, went to the stove and took out a burning log.