I'm not a wild eater

"Just be responsible and wait for the food." Mu Qing threw the deer on the ground, and sat by the river to take a rest.

"Amazing my grandfather."

Yan Shu was also very happy, and complimented her with a smile.

Drag the deer to the narrow river embankment, raise your hand and prepare to chop.

"Etc., etc."

"What are you going to do with it?"

Seeing Yan Shu's posture, Mu Qing hurriedly stopped him.

"Like you, cut it into several pieces, and then roast it." Yan Shu looked at Mu Qing in puzzlement.

"What about the deerskin?" Mu Qing asked.

"Don't you chop it up and then peel it off?" Yan Shu blinked his eyes.

good looking.

It looks very pure.

"Let me do it." Mu Qing said, taking the deer from Yan Shu.

I found a vine and hung the deer upside down on the tree.

Open the tail and abdomen of the fawn, and carefully peel off the whole deer hide.

This is used to make a pillowcase, I don't know how many times more comfortable than plantain fiber.

As for the plantain fiber, Muqing has already arranged other functions for it.

[It seems to be undressing the deer. 】

[By the way, Master Mu is very skilled, isn't he very experienced]

[Master Mu is single, so there is no chance to gain experience. 】

[You don’t understand, not having a girlfriend doesn’t mean you don’t have experience hehehe. 】

[The one in front, you are not a good banker. 】

[This is a great supplement, will you get a nosebleed after eating it? 】

[Without Mr. Shu here, there is no chance for nosebleeds, and there is no way for the two of them to fight. 】

Putting the peeled deerskin aside, Muqing chopped off two small antlers.

According to the system's recipe, the deer's hooves are also a great supplement, so they should be cut off and processed separately.

"Master Shu, why don't you set up a shelf and spread this deerskin to dry?"

"Row."

Yan Shu answered crisply, and started chopping wood by the river to make a frame.

This is very close to the camp, so we should try our best to bring back the things that can be brought back.

It can't be wasted like before.

"Hey hey."

Seeing that Muqing was about to chop off the deer's legs, Yan Shu, who had finished furring him, hurriedly stopped him.

"What's wrong?" Mu Qing raised his head and asked.

"Didn't you say that this deer should be brought back as much as possible, so as not to waste it?"

Mu Qing nodded.

"Then why cut it?"

"You make it into pieces, but it is very inconvenient to carry."

"Get a rack and roast the whole head, wouldn't it be convenient to carry it away tomorrow?" Yan Shu said.

Mu Qing thought for a while, then slapped his forehead.

This is really the reason.

"That makes sense, let's go."

As Mu Qing said, he picked up the fawn that had been treated and went back to the hillside.

Cut down a few small trees to make a big grill and put the whole deer on it.

In addition, a small shelf was set up and the deer head was roasted separately.

Add the deer giblets for a very filling dinner today.

Rare to see fresh meat.

The king who ate vegetarian food for a day has long been meowing with greed.

Mu Qing thought for a while, cut the deer liver into several pieces, put the leaves on the side and gave it to the king.

【I remember that Master Mu doesn't like liver. 】

[That's right, after hesitating for a while, he gave the king what he didn't like. 】

[The chicken head and intestines last time, this time it's deer liver, my king is so miserable. 】

【Master Mu, if you continue to treat the king like this, we will lose our fans. 】

[Powder off, how could you do this to the king. 】

【Your Majesty eats very deliciously every time, isn't it good for a win-win situation? 】

【King: Meow~】

After arranging the whole roasted deer and dinner, Mu Qing set up the third small shelf.

Roast the deer antler, deer penis and deer hooves separately.

Looking out from the temporary shelter, it was a bonfire with meat roasting in three directions.

"We have a lot of meat."