I'm not a wild eater
Page 289
After taking off his pants, Muqing really felt that the upgraded equipment was different.
Muqing tied up his trousers well and soaked in the water for a day.
The outside of the clothes is wet, but the inside is still dry.
Soaking in the water at night will not feel cold.
It was okay when I just took off my pants, but when I took off my pants, I felt
The water in this river is really cold.
Being wet is really uncomfortable.
"I'm going to build a fire now and dry my clothes and trousers."
"I still need to eat something, drink some hot water, return to the temperature, and then go for a walk in the mountains."
With the Huozhangzi, Muqing quickly lit up the fire.
I cut down some trees as shelves, took off all my clothes, squeezed them dry, and hung them to dry.
Wrap your lower body with a sleeping bag and sit by the river to warm up by the fire.
Dawang jumped up, sat on Muqing and continued to lick the wet cat fur.
After roasting for a while, Muqing felt his body warmed up.
I took out the last bottle of water from my backpack and drank half of it.
Turn out the cassava from under the backpack and place it next to the fire.
The cassava had been out for a few days and had to be fully roasted today to keep them from spoiling.
All the meat strips were also taken out and cooked for today's portion.
After Muqing ate something and dried his underwear first, more than an hour had passed.
Early five.
It was already daylight.
Mu Qing put on his underwear, remade the wooden shelf, and put it farther away to dry the wet torch.
Cut a stick and sharpened one end.
Dig a hole by the river near the current.
"This big river looks very clean because the water flows fast."
"In fact, the situation is not as good as the naked eye can see. There may be a lot of pathogenic bacteria in the river water."
"Because there is not enough filtration, the cleanliness is far less than the stream water by the camp."
Mu Qing complained, and dug a deep hole by the river.
Take the soil out and put it aside.
After waiting for a while, water began to emerge from the pit.
"The soil layer by the river is very wet and has a very high water content."
"I dig a hole here, and the water in the river will slowly seep in."
"After simple filtration of river sand and mud, the water inside looks turbid than river water, but is much cleaner than river water."
"We need to wait a little longer to get some water and take it away."
[Really? The water doesn't look clean at all. 】
[It sounds quite reliable, is the basic water purification equipment like this soon? 】
[I don't know anything, so I can only choose to trust Master Mu. 】
【Anyway, we're not going to survive, and Muye said he can drink it, so let's watch him drink it. 】
I went back to the fire and touched the clothes. It was still some distance away from being completely dry.
It also takes a little while for the water to enter the puddle.
Mu Qing yawned, rubbed his eyes, and put himself back into the sleeping bag.
"I can't go there if the clothes are not dry."
"While waiting, I'll catch up on sleep first."
"Although I'm not sleepy now, I don't think I'll have time until I'm too sleepy. It's my style to arrange my time reasonably."
After Mu Qing finished speaking, he found a comfortable place by the river and leaned back.
The person who didn't sleep all night and said he was not sleepy just now fell asleep within a few breaths.
The king was very caring and didn't go there, curled up next to him and slept together.
I don't know how long he slept, but Muqing felt the sun shining on his face, making him a little hot.
Turned over and went back to sleep.
When I really woke up, it was almost eleven o'clock at noon.
Mu Qing got up in a jerk, and looked at his own flesh first.
Because it was a little far away from the fire, these meat strips were only roasted very dry, and they were not burnt.
And look at the cassava by the fire.
"My cassava."
Mu Qing took one and knocked it open with a stone, a large part of it had been carbonized, leaving a small half inside.
"Careless, careless."
"If you don't pay attention, the food will be wasted."
Muqing took out all the cassava and cracked them open one by one with a stone.
When four cassavas are put together, the edible part is only as much as the original one.
Mu Qing broke a branch and used a machete to thin one end.
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