I'm not a wild eater
Page 284
Chapter 150 The Little Rocking Boat Sleeps Soundly
After washing, Muqing blows up the bonfire.
Take the food out of the backpack.
"I left a small handful of water hyacinths yesterday, roast them with cassava and eat them on the road."
Going ashore at noon to prepare food is very troublesome, Mu Qing must prepare lunch before going out.
The cassava was grilled, and all the meat in the backpack was taken out, and the wood was chopped to roast the meat by the fire.
The temperature is very high during the day, and all the meat is stuffed in the backpack.
They have to be reheated daily to keep them from spoiling on the road.
Meat and sweet potatoes both take time, Muqing walked up the mountain with a machete.
"The water hyacinth fruit I picked yesterday is so delicious, I'm going to chop some and take it with me while I'm at it."
"Cassava is already a little bit anyway, it's good to have something new."
Originally, he wanted to say that he was tired of eating cassava, but Mu Qing stopped in the middle of the sentence.
After I said that the big fish were tired of eating, it became more and more difficult to catch big fish near the camp.
Very hanging.
【I seem to know what Master Mu wanted to say just now. 】
[+1, know not to say it. 】
[Good spirits don't work, bad spirits, Master Mu, are you trying to say that you're tired of eating? 】
【I'm going to enter the main river today, I'm so looking forward to it. 】
[Small streams merge into small rivers, small rivers blend into big rivers, and big rivers blend into big rivers and seas]
【Master Mu is going down the river like this, take us to see the sea. 】
With clothes and shoes on, tree climbing is much easier.
Muqing cut down a relatively long branch, and dried the water hyacinth seeds in two bags full.
The leftovers after peeling the fruit, the branches with pods, were brought back to the river by Muqing.
I pulled a vine and looked around the river.
Mu Qing chose a tree to climb up.
"This kind of tree is too thin, and the more you climb it, the more it will shake."
After climbing two-thirds of the way, Muqing hung the water hyacinth branches on the trunk with vines.
Returning to the ground carefully, he looked up.
“Wonderful view of the river.”
"If you hang it like this again, I will be able to see the pods of this water hyacinth fruit from afar."
"With the branch of the stream as a guide, you won't forget it when you go back, or you won't find it."
Washed hands.
Muqing put the fully warmed meat on the sloping roof of the bamboo raft, and put it into the backpack when the temperature dissipated.
Take one and divide it in two.
Put half in the pouch on the front of the backpack, and eat the other half in your hand.
Buzz, buzz.
Snapped!
Mu Qing raised his hand and killed a mosquito flying around him.
"It's so strange, there are mosquitoes on the downstream side."
"It's not yet one o'clock. It should be about another month. There are almost no mosquitoes in the camp."
He looked at the dead mosquito on his hand.
Fortunately, no blood.
"A mosquito bite will be very itchy and may have a virus. I don't want to be bitten here."
Stuffing the last piece of meat into his mouth, Muqing dug by the river.
Get some soil with a relatively good viscosity, add some river water and mix it to a suitable level.
Apply mud to your face, neck, and wrists.
He raised his head and took a picture with the camera of the live ball.
"I thought it was a bit strange when I applied it for the first time, but it looks much more pleasing to the eye today."
"In addition to sun protection, the soil is also very effective in preventing insect bites."
"Also, it's pretty pretty, hehe."
【Obviously still ugly, hahahaha. 】
[Maybe we will get used to it after watching it for a few more days. 】
[This is also a ruthless person, he picks up mud and pastes it on his face. 】
[Once Master Mu painted this, I felt like I was watching someone else's live broadcast. 】
【Your Majesty almost didn't recognize him yesterday, the way he turned his head to leave was so funny. 】
Satisfied, he turned his left and right faces.
Mu Qing picked up two pieces of jerky and shook them aimlessly in his hands.
Increased air circulation will allow the meat to cool faster.
Put the dried meat in the backpack, and the boiled cassava and water hyacinth in the outer bag.
The fire on the embankment was doused.
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