I'm not a wild eater

"Well, I'm now going to wait for the logs to burn the stones underneath."

"At this time, I'm going to pickle the wolf legs."

Mu Qing went to the edge of the shelter and took a quarter of the hydrochloric acid fruit.

Put it on the fire in the pit, and bake the hydrochloric acid fruit to make it crisp.

Put a large handful of hydrochloric acid fruit on the table, break off part of it, put it in a dry bamboo tube, and pound it finer with a wooden stick.

Then pour it on the plantain leaves, roll it back and forth with a thick wooden stick, and grind the hydrochloric acid fruit into powder.

"These pickled fruits are already very dry, and after roasting, they become very brittle, so they are already very fine after a simple grinding."

"Ha, bacon."

"I didn't expect that I would cook bacon in the wilderness."

"Yesterday, I was still threatened by this wild wolf and felt that my life was in danger at any time."

"Today I made it into bacon, and I still feel a little weird when I think about it."

Mu Qing, who hadn't slept all night, was not sleepy at all.

On the contrary, he felt that the whole person was very high, and kept nagging, nagging, nagging, in order to dissipate the excitement.

Cut a large piece of dry plantain leaf from the side, take out a wolf leg and put it on it.

Sprinkle the hydrochloric fruit powder evenly on both sides of the wolf's legs.

"Next, let's give these wolf legs a wild horse to kill chickens."

"When I was young, I was a wolf king, and when I died, someone still massaged it like this. This is also a winner of wolf life."

Muqing rubbed both sides of the wolf's legs with both hands, so that the hydrochloric acid fruit could taste better.

After kneading, sprinkle some hydrochloric acid fruit powder, put it aside and start another strip.

The four wolf legs are finished.

Muqing went over to check the situation in the pothole.

"It should be almost done after burning like this, and the jungle barbecue has begun."

Muqing rubbed his hands together, put the marinated wolf legs on the pile of firewood, and covered the wolf legs with a few banana leaves.

Bury all the soil left on the side when digging the hole just now, and pat it with hands to make it more compact.

"Okay, let's roast this wolf leg like this."

"It can be eaten after three or four hours of roasting, tsk tsk, it must be delicious."

After digging a big hole in the middle, there wasn't enough empty space in the camp.

Mu Qing looked around the stove.

Remove the stones around the hearth and form a low circle above the oven.

Put the marinated wolf meat on it and roast it.

Roasting wolf meat on the ground and under the ground, Mu Qing felt a little hungry.

I drank half a bottle of water that was boiled last night.

Then take a strip of fresh meat, cut into thin slices.

Cut off more than a dozen long bamboo sticks, skewer the meat on the bamboo sticks, move the stones and sit on the side to roast.

"After a busy night, I can finally reward myself."

"Look at this hand-caught meat skewer, what is it called?"

"Heroic!"

Mu Qing held the powder of hydrochloric acid fruit in his hand, and sprinkled it little by little.

The wolf skin of this piece of meat was not burnt, it was grilled together with the meat on the belt, and the wolf skin was sizzling with oil

[Welcome everyone to watch the gourmet show on time: "Wildness Eating and Broadcasting"]

[Today, our anchor will bring everyone to eat an old wolf. 】

[Today's wolf meat is very fresh. When it is delivered to the door, it can still eat people. 】

[Look at the ruddy color, look at the sizzling wolf fur. 】

[At first glance, it's too bad. 】

[Pfft, upstairs, can you speak? 】

[Too unprofessional, next, next. 】

Muqing roasted the wolf meat, watching the introduction of the "enthusiastic" audience.

If there is another handful of cumin, I really think I am a professional food broadcaster.

Looking at the color, it should be familiar.

Mu Qing bit off a piece and chewed it carefully for a while.

"Not bad, very fragrant."

"Probably due to long-term exercise, the wolf meat is very firm and chewy."

"If you have bad teeth, it may be a little stressful to eat."

"Me, hehe."

After a brief introduction, a skewer of meat went into his mouth.

"Hydrochloric acid fruit is really suitable as a barbecue material. After roasting, the sour taste will be much lighter, and only the salty taste is more obvious."

"It's much better to bake than to cook soup."

[Errrrrrrrrrrrrrrrrrrrrrrr." 】

[Good teeth and not picky eaters are the basic requirements for eating and broadcasting. 】

[This eating and broadcasting is really good, praise. 】