I'm not a wild eater

"I think what I saw should belong to its mother."

Mu Qing got the piglet out and threw it to the edge of the trap.

The pig's heart and lower abdomen were pierced by wooden strips, and the pig's blood stained the soil on the ground.

It seemed that he was still struggling a bit, and a few wooden bars on the side were kicked off or kicked aside.

[Pig, pig, this is a cute little pig. 】

[I actually caught a wild boar, and now I have pork ribs and bamboo shoot soup. 】

[Why is this wild boar so small? It looks a little cute. It's not like the father and son of the wild boar that killed someone. 】

[It's a pity that it died, otherwise it would be better to raise it bigger and eat it, the pig grows fast. 】

[The one who mentioned father and son earlier, do you want to laugh at me to death? 】

【Master Mu is actually so accurate in his dreams, it seems that this is not the first time. 】

Compared to the excited audience, Mu Qing was a little disappointed.

Pull out all the remaining sticks in the trap and set them aside.

Support the body with both hands to jump out of the trap, carry the piglet on his shoulders and walk down.

"Keep this trap for now, and deal with it after the smell dissipates."

"The value of this trap is much greater now, and I can use it repeatedly to catch wild boars."

"Now I've caught the kid, of course I ran away first. After all, I didn't bring anything for self-defense today."

Today's water flow is not too fast, Muqing carried the wild boar across the river and took the bamboo basket.

After walking 600 meters downstream, the wild boar was released.

"I'm here to deal with it. The sow shouldn't be crossing the river. Find my camp?"

"Besides sows, I need to guard against other food. Ah, no, other animals,"

"It's a crime to conceive a jade, and the vicinity of the camp is full of blood. It's definitely not a good thing."

[Hahahaha, other food. 】

[In the eyes of Master Mu, everything in the world can only be divided into two categories, those that can be eaten and those that cannot. 】

[Solved a puzzle, the beast that scared the shepherd so much that he didn't dare to go to the leeward slope, turned out to be the mother pig? 】

[Not necessarily, think about the rat that was picked up. 】

[Almost forgot about this, but Master Mu was right. 】

【The true face of the beast has been revealed. It is still an unsolved mystery who ate Mu Ye's prey. 】

"Speaking of this, I am also very puzzled."

"Every time I go back later, I will carefully observe the surroundings, including the ground, the tree stumps, and the surrounding weeds."

"No obvious traces of carnivores were found. It can only be said that there is nothing wrong with being careful."

Drag the wild boar to the river, pry open the mouth, and clean the snout a little.

Muqing took out a pile of wood from the forest, lit a fire by the river, and put the wild boar on the fire.

The burnt pig hair became very brittle, Mu Qing quickly scraped off the pig hair with a machete.

After dealing with it, Mu Qing took the wild boar away from the fire.

Saved his nose with his hands, rinsed his hands in the water, took a sip of water from his backpack.

"The smell of burnt pig hair is really choking."

Chapter 96 Good luck

"If there is a big pot, it will be much better to boil a pot of hot water and scald it before plucking the hair."

After putting away the water bottle and backpack, Muqing put the pig rack back on the fire, and continued to process the pig hair on the other side.

After finishing the other side, Mu Qing squatted by the river, picked up the river water and washed his nose.

Start working on the details by the fire.

The pig's head, pig's trotters, the position where the pig's legs connect with the body, and the pig's buttocks.

There is no way to burn these places on the fire, so Mu Qing took out a burning log and shaved off all the fur with a machete while facing it.

咕

After cleaning up the remaining hair of the pig, a long sound came from Muqing's stomach.

Take a look at the time.

"Time is really too short, it's almost two o'clock."

"I didn't eat breakfast and said, I'm really hungry."

Muqing took the burnt wild boar to the river, and the water continued to scrape off the remaining pig hair.

"I'm going to shave all these fine hairs so that the pigskin doesn't go to waste."

"Pork skin is very rich in oil and collagen. I can fry them in oil and dry them in the sun, so they can be preserved for a long time."

"After all, I now have a small pot, haha, so happy."

"After the meat is finished, it's also good to add some pork skin to the soup."

Work slowly and work hard.

Mu Qing resisted the protest from his stomach, enduring the urge to take out the meat and eat it right away.

Patiently clean the pig hairs.

Then follow the position of the pig's neck and start dissecting the wild boar.

"I'm hungry and greedy now, and I can even understand the kind of people who eat raw meat."

"I want to get some internal organs to eat first, and then slowly process the rest of the meat."

Mu Qing swallowed, took out the pig's heart, and disposed of the blood vessels at the top.