I'm not a wild eater

I picked a few hoof heaps from the bamboo tube, put them in the bubbling hot water and scalded them for a while.

"The scent of this holiac flower is too strong, and it will be very delicious if eaten directly, so it will be much better after being boiled."

"Thinking that I will have pots to use tomorrow, I suddenly feel a little bit reluctant to part with these bamboo pots."

Muqing put the scalded henna flower into a bamboo bowl, poured water into the diabolo tube again and boiled it.

Untie two small fish from the rope and put them in a bamboo pot to cook together.

After all the food was arranged, Muqing made a sealing clip out of bamboo strips, clamped the opening of the oil bag, tied the sealing clip with a rope and hung it on the beam of the shelter.

Then sit on the stone bench, look at the food in front of you and laugh.

[It's over, it's over, the good boy is stupid again. 】

【Pfft, Master Mu is really cute, the smile on his face hasn't stopped since he succeeded in making pottery. 】

【No, even the treasures at the bottom of the box were taken out. 】

[I feel that the bamboo rats at night will be very delicious, and the ranking of honey rats is in danger. 】

[I'm in a good mood, and I didn't eat well in the afternoon, so it goes without saying that it's delicious. 】

[No, Master Mu is about to start eating and broadcasting again, I want to brush up on sweet and sour fish for a while to balance my mind. 】

For a while, the barrage was full of sweet and sour fish.

Mu Qing didn't care about them, just laughed to himself for a while, took a few bamboo tubes to the stream to fetch water.

"I'm going to fill some water, and I'll customize a stove for my beloved small pot later."

"In this way, cooking will be much faster in the future."

After fetching the water and returning to the camp, the water in the bamboo pot was already boiling.

Mu Qing took away a few logs, adjusted the fire, and let the fish soup continue to cook.

"The creek is actually not far from the camp, but it is really troublesome to go across every time to fetch water."

"When the hidden danger of water leakage from the mountain is resolved, I will dig a tunnel to bring water from the stream."

"In the future, daily water and cleaning can be solved in the camp."

Water leakage from the mountain has always been a hidden danger to Muqing. If this hidden danger is not resolved, he will not be able to live in the camp with peace of mind.

After waiting for so many days, there is still no harvest for the large trap.

Mu Qing decided not to wait any longer, but tomorrow he would bring some stored food and go up the mountain to complete the preparatory work.

What to do next?How to guide the water flow?Where does Qikou go?

Muqing found that he needed to wait for the rain to see how the rain fell on the spot, and operate according to the actual situation, which could save a lot of unnecessary attempts.

Tropical jungles generally do not rain lightly. If you want to travel in heavy rain, you need to make an umbrella.

There is still a lot of preparatory work to do.

【What did Master Mu just say?What are you going to do? 】

[Make a stove and dig a tunnel. 】

[Dig a tunnel?How to dig it?This is too much. 】

【Isn’t Master Mu often doing things we can’t imagine?I'm used to it. 】

[The doctor said that my kneecap was severely damaged and I could no longer kneel. 】

[Everyone, please calm down and don't make a fuss, as if we have never seen the world. 】

Thinking of going on a trip, Mu Qing suddenly remembered that there was one thing in front of him, which was far more important than the stove.

"I was so excited, but I ignored the details."

"In the wilderness, doing small things well is far more important than doing big things well."

"If some small things are not done well, it may take a lot of energy to make up for it, and even let you go back directly."

Mu Qing murmured, took out some charcoal from the pottery fire, put it on the table, and finely beat it into powder with stones.

Take the sticky flowers and fragrant leaves prepared before, and knead them evenly by kneading the dough.

Cut out more than a dozen small branches with appropriate thickness, and pinch the inner core of the fire fold.

Remove the boiled henna fish soup from the fire, and put the roasted bamboo rat into the plate

Move the support for the long bamboo pot to the edge of the fire, and put six fire cores on it to dry.

Then at the other end of the flame, set up another shelf, and stack the remaining seven.

After finishing everything, Mu Qing looked at his dark hands.

Come on, I have to go to the stream to wash my hands again.

The matter of digging canals to divert water also needs to be arranged in time.

The sweet and sour fish in the afternoon was too much, after Muqing finished eating, he only ate a few olives to suppress his urge to vomit.

Then I didn't have much appetite to eat.

Picking up the roasted bamboo rat and smelling it, Muqing felt his stomach finally revived, and he knew he was hungry.

Tear off the hind leg and take a bite.

"It's a nice, compound seasoning taste."

"Heavy taste is human instinct, and the pursuit of light taste is simply anti-human."

The hungry Muqing didn't have any more introductions, and half of the bamboo rats directly entered the protein decomposition process.

Then put the remaining half of the bamboo rat on the plate and taste the fish soup with a spoon.

"This flower is really, very fragrant, and it is still very fragrant after boiling water once."

"How can I say this aroma? It doesn't make the fish soup taste bad, although it's not delicious."

"Compared to sweet and sour fish, it can still bring people a sense of happiness."

【Um?This is the end? 】