I'm not a wild eater

[Upstairs, you're not a cook, are you? 】

[I bet on a rocket, the anchor will be slapped in the face when grilling fish. 】

[Bet on a rocket?Tuhao, I remember you. 】

[We also remember you, the anchor, get up and work, your rocket is here! 】

Seeing the bullet screens drifting past one by one, Mu Qing suddenly realized.

I really can't grill fish myself.

How do you bake this stuff?Should I prepare a stick to insert from the end first, and then bake it?

No, no, shouldn't it be cleaned up first?

I remember going to the vegetable market with my mother when I was young, and there was such a process after buying fish.

It's over, how to clean up?

System, system, you are not caring, why don't you give me a recipe.

"Ding, the system task has been completed, please receive the task reward."

The system beep sounds timely.

On the system page, the first grid of tasks is already lit.

"Receive award."

"Ding, I received the reward and got the "One Hundred Ways of Cooking Live Fish"."

"Ding, I received the reward and got the skill of making fish baskets."

"Ding, receive additional rewards and get fish trap design skills."

The three prompts ended, and the reward on the page turned into a question mark again.

Muqing found that strange and useful knowledge had increased a lot in his mind.

Is there really a recipe?

Are there additional rewards?

"Aren't there only two rewards? Why are there additional ones?" Mu Qing was pleasantly surprised.

"It's so miserable to see you."

puff!

This system is still very considerate, but the mouth is a bit short.

Forget it, forget it, adults don't remember villains.

We are not familiar with it.

"Who said I can't grill fish?"

"Don't look at my thin skin and tender flesh. I'm white and handsome. I'm a good cook."

"Especially boiled fish. If it weren't for the shortage of fish here, I can make a hundred kinds."

With the recipe, Muqing immediately became motivated.

Stuffing the half-drunk mineral water into the backpack, he got up and took a machete to chop a few broad leaves.

Then he picked up the motionless fish on the river bank and walked to the river again.

"Let me deal with the fish first, scrape the scales and remove the internal organs."

"This viscera is also useful. It can be used as bait for the fish basket, but I don't have enough time to make the fish basket today, so let him go with the flow first."

"Don't look at me so miserable in the morning, it's because I haven't brought out my strengths. What I'm good at is making traps."

"After I'm full, I'll make a trap along the river, so that it will be much easier to catch fish tomorrow."

The knowledge given by the system is very useful.

Muqing carefully read one or two recipes for cooking fish, and he was professional enough to open a shop.

The production of fish traps and fish baskets is also very detailed, from easy to difficult, from temporary to long-term.

After making a good fish trap, not only can you eat fish for a long time, but you can also get back the place.

Think about it, it's a lot of beauty.

Scaling, gill removal, viscera removal, Muqing did it very smoothly, it looked like he did it often.

Without a plate, Mu Qing served the processed fish on the leaves prepared in advance.

"Although it is winter now, the sun is still quite hot, and it will be even hotter when the fire is regenerated. I'd better go over there and grill fish under the shade of a tree."

After carrying over the dried firewood, Mu Qing chose a suitable location, and started digging a hole with a stick for stabbing fish.

【winter?It's hot?Did I hear it wrong? 】

[The anchor is in the subtropical jungle, and winter is only counted by month, but it is actually quite hot. 】

【Um?What is this doing?Isn't it grilled fish?How did you dig a hole? 】

[Anchor: I can't grill fish, I have no face to face people, I will bury myself. 】

[Look at the anchor's method of killing fish just now, the method of digging the hole is used to grill the fish, right? 】

[This anchor really understands, there is a kind of braised chicken in our hometown that does this. 】

"hey-hey."

After the audience had almost guessed, Mu Qing began to speak.

"When the fish is grilled directly, the skin of the fish will be blackened and burnt, and the flesh of the fish will become woody."

"I'll dig a hole first, and I'll put the fish in the hole to roast later."

Muqing wrapped the fish with large leaves and tied them with thin vines.

Then I filled some water with an empty mineral water bottle, and mixed the mud just dug out into a moderately soft and hard mud.

Then use soil layer by layer to completely wrap the wrapped fish to form an adobe.