I'm not a wild eater

Muqing wiped the machete clean with weeds, and brought over the wide bamboo slices that were pried off to make long bamboo tubes.

On one side of the front end, carefully thin the bamboo slices.

【Who can tell me, what is Master Mu doing? 】

[I don’t know, I can’t see it. 】

After peeling for a while, Mu Qing picked it up to have a look, shook his head and continued to peel.

Cut it four or five times, and look at it again.

"Well, yes, that should be fine."

"Look, this is a pretty good bamboo knife."

"I use this machete every day to chop here and there, and there are a lot of strange smells on it, which will affect the umami taste of bamboo shoots."

"Bamboo shoots are fresh and tender, and the requirements for knives are not too high, so I bought a bamboo knife to cut them."

Chapter 73

He took out a bottle of water and rinsed the bamboo knife to shake off the water on it.

Fold off a leaf as a cushion, cut the peeled bamboo shoots in half, then cut into slices and put them in a long bamboo tube pot for cooking.

"I'll try to make meat with this bamboo knife."

As he said that, Mu Qing took down a bamboo rat that was being roasted, and tried to cut a piece of lean meat from the abdomen.

After several strokes back and forth, only a not-so-deep cut was made.

"Sure enough, this knife can also cut bamboo shoots, but it still can't cut meat."

"In the past, ceramic knives were used to cut bamboo shoots at home, and the ribs were cut smoothly by the way."

"It would be great if there were ribs. The ribs have more fat and the bamboo shoot soup is more fragrant."

"If you don't have it, you can only be flexible. I'll try it with some bamboo rat meat to see if it can add some flavor."

Muqing cut off a piece of lean meat with a machete, washed it with water, cut it into thin strips with a bamboo knife, and put it into the bamboo pot.

[I'll go, who can guess. 】

[I still have to add some meat, isn't that too particular? 】

[Meat and vegetable combination, balanced nutrition, life is getting more and more refined. 】

[You may not believe it, but I actually learned how to cook 2333 on the show Survival in the Wilderness. 】

[Make a case board and cut something, I feel that the anchor needs one. 】

【Why do I think that Master Mu will make another knife for chopping vegetables in the future. 】

[To make a knife, you have to smelt iron. Where does the iron come from? 】

The bamboo shoots still need to be boiled for a while, Muqing turned around and fixed the trap that took the prey just now.

I looked up and found two suitable positions, and added two more traps in this area.

"It feels like it's still easy to harvest prey here, so I'll add two more to them."

"Bamboo rats reproduce very quickly, so there is no need to worry about eating them to extinction."

"If the base is large enough, don't say that you can collect four or five in a few days. Even if you come every day, you won't be able to eat as fast as you are born."

Finish the new trap, the fire is already steaming.

Muqing went over, peeled off the bamboo chopsticks and stirred.

Take a few logs from the fire to keep the fire burning down.

"Raw meat must be cooked before it can be eaten. I'll chop some bamboo and let it cook for a while."

The bamboo I cut last time has been used up, and there are still many things waiting to be made with bamboo in my life.

The big bamboo and the small bamboo were divided into half, and more than a dozen trees were cut down, and the bamboo was dragged to the top of the hillside.

Going around to the other side of the bamboo forest, I cut a large bundle of thick vines and came back, tied the bamboo tightly and put it away.

He looked back at the bamboo forest.

Fortunately, no obvious signs of baldness.

This piece of bamboo forest is not too big, but on the premise of being alone and not casually causing disasters, it is enough to meet the needs of life for a hundred days.

Bamboo is enough, and the surrounding area can withstand friction, but thick vines suitable for skating grass are becoming more and more difficult to find.

Next time I have to bring some vines along the way.

"The bamboo is ready, and my bamboo rat shoot soup is almost done."

"Come on, let's drink soup."

Go to the fire and remove the bamboo casserole from the fire.

I took a chopstick to stir to dissipate the heat, took out a piece of bamboo shoot and took a bite.

"Um"

Muqing let out a long satisfied sound.

"Crispy, tender, with the unique sweetness of bamboo shoots."

"It's delicious, it's really delicious, if I knew it, I'd make a big one."

After eating two slices of bamboo shoots, Mu Qing picked up a piece of shredded pork.

"The shredded pork is also delicious, not firewood at all."

"It's just that there is too little meat. It can be seen that there is some meat when it is cut into shreds. If it is cut into pieces, it looks like it has not been put."

【Saliva, I'll go out and sell bamboo shoots later. 】

[Buy another rib, no, buy two, they are delicious. 】

【You guys are too bad, knowing that Master Mu wants to eat ribs and can't eat them, so you deliberately said to buy ribs. 】

【Otherwise, we would eat behind our backs, and Master Mu would eat in front of us every day. 】